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    New Orleans Never Had It So Good

    Just add vodka: Mix up a mean cocktail with Garden District Bloody Marys

    Cheryl Ng Collett
    Oct 7, 2012 | 1:26 pm
    • "I Want to Suck Your Bloody Mary" is a limited-edition release for Halloween.
      Garden District Bloody Marys/Facebook
    • Garden District Bloody Marys mix is a little sass and class in a carafe.
      Garden District Bloody Marys/Facebook

    “Not many people know this, but there are seven ingredients in a typical Bloody Mary that clash with vodka,” says Dallas girl Stephanie Sanoja, founder of Garden District Bloody Marys mix. Sanoja, whose family roots stem from New Orleans, spent 18 months experimenting with her great Aunt Gladys’ old recipe from the Garden District.

    Her quest resulted in an aromatic concoction of 21 ingredients that are spicy and bright — like a crawfish boil. “This is the first Bloody Mary mix that doesn’t turn bitter when you add vodka,” Sanoja says.

    What makes her mix different? Beef broth, for one. For two and three: “A spice blend that is flavorful without the burn and a thinner mix so you can drink it all day — as you do in New Orleans,” she adds. Vegetarians can look forward to a meat-free rendition later this year.

    “It’s all about the taste,” says creator Stephanie Sanoja, who chose premium juices and ingredients over cheaper, generic substitutes.

    “It’s all about the taste,” says Sanoja, who chose premium juices and branded ingredients like Lea & Perrins Worcestershire sauce and Louisiana Hot Sauce over cheaper, generic substitutes. The premade mix is balanced enough that it doesn’t require additional tinkering.

    “There are a ton of juices in there — not just tomato and celery,” Sanoja says. She sounds like a craft cocktail mixologist as she rattles off the long list of ingredients, including parsley, red beet, cucumber, carrot, onion, green bell pepper, lemon and olive juices.

    The sexy carafe, adorned with the sassy illustrations of Oak Cliff artist Gretchen Goetz, is curvaceous and bold — much like its redheaded founder. It’s made for gifting and socializing, and Sanoja designed it specifically with ample room in the neck for vodka to do a quick “shake and pour.”

    Sanoja suggests a 1-to-5 ratio, vodka to mix. To give the drinks a nostalgic spin, she serves them fully garnished in fine crystal glasses, just like her Aunty Gladys did back in the day.

    Just released for Halloween: a special edition “I Want To Suck Your Bloody Mary” 32-ounce bottle. Sanoja likes to release bottles with seasonal messaging — “Have a Bloody Mary Christmas” is another one — for easy gifting.

    Garden District Bloody Mary mix retails for $14.99 for the 1 liter carafe. Visit the Facebook page for restaurants that currently stock the mix, including Spec’s, Talulah Belle, Bolsa Mercado and the Libertine Bar.

    unspecified
    news/restaurants-bars

    Tacos for Uptown

    Torchy's Tacos sets opening date for big-deal location in Uptown Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 3:18 pm
    Torchy's Tacos overhead
    Torchy's Tacos Facebook
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    Austin chain Torchy’s Tacos is finally ready to open in one of its most prominent locations yet: Uptown Dallas' high-profile 23Springs, a new complex on Cedar Springs Road.

    According to a release, the restaurant will debut Wednesday, July 1 at 2305 Cedar Springs Rd., Ste. 100.

    Announced in November 2025, this Torchy's will be "an upscale, flagship location" prototype within the 642,000-square-foot development, which comprises a 26-story office tower and two freestanding restaurant buildings that are home to two out-of-town restaurants: Elephanté and Little Ruby’s Café.

    Torchy’s is located at the corner of Cedar Springs Road and Maple Avenue. It spans 2,533 square feet in a one-story building next door to Little Ruby’s Café with a patio and a view of the park and a design that matches the upscale environment of Uptown.

    The location reflects a more polished evolution for the brand, which has grown from a 2006 Austin food trailer into a national fast-casual chain with nearly 120 restaurants across the country, known for its inventive tacos, breakfast offerings, and signature Green Chile Queso.

    “We’re excited to welcome Torchy’s to 23Springs and thrilled to offer our customers and Uptown neighbors a popular Tex-Mex favorite for breakfast, lunch and dinner,” Granite Properties managing director Paul Bennett said when the restaurant was announced.

    Interior highlights for the Uptown location include premium finishes, elevated interior design and buildout, full bar, and a reimagined layout that incorporates Torchy’s next-generation operational and kitchen format - engineered for speed, efficiency, and elevated hospitality, they say.

    The menu will include Torchy's favorites such as Trailer Park Trashy, Crossroads, Chicken Fajita, and Baja Shrimp, as well as breakfast tacos, Taco of the Month, Green Chile Queso, and margaritas.

    The restaurant will open at 8 am July 1. Grand opening festivities that day will include a 10 am ribbon cutting, giveaways, a DJ, photobooth and Torchy’s mascot onsite. As is tradition for Torchy's openings, the first 100 guests in line will have the chance to win free Green Chile Queso for a year.

    The Uptown opening marks Torchy’s first restaurant in Uptown Dallas and its 27th location in the Dallas-Fort Worth area; it's the brand’s 20th year in business.


    openingstacosuptownuptown dallastorchy's tacos
    news/restaurants-bars

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