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    Cocktail News

    Pioneering cocktail bar bags Chicken Scratch space in West Dallas

    Teresa Gubbins
    Aug 3, 2023 | 9:37 am
    henry's majestic

    Henry's Majestic

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    A Dallas bar known for being an early craft cocktail player is opening in an epic space: Henry’s Majestic, which was previously located off McKinney Avenue until it sadly closed in 2022, is being revived in a space that has its own special mojo.

    According to a release, Andrew Popp and his wife, Feliza Macias, of Bread Winners Café & Bakery fame, have taken over the former Chicken Scratch/The Foundry located in West Dallas at 2303 Pittman St., where they'll re-open Henry's Majestic in the fall.

    Macias will serve as General Manager/Chef de cuisine, reviving the existing menu with new additions for brunch, lunch, dinner, and late night.

    Formerly located at 4900 McKinney Ave. at Monticello, Henry's Majestic opened in October 2014 in a space that was generally regarded as cursed. Henry's went on to thrive in the space with its pioneering cocktail program and weekend brunch. The building also housed Atwater Alley, a Prohibition-style speakeasy that also drew raves. Both were forced to close in October 2022 when the landlord sold the building.

    Alex Fletcher, who created the original bar program for Henry’s Majestic, is returning to revamp the bar’s offerings.

    "I am attempting a zero-waste cocktail program with this new iteration, a sustainable wine list and a back bar that focuses on sustainable brands," Fletcher says in a statement. "There will be some of old house favorite cocktails’ on the list for some nostalgia but we will also make new playful modernized creative cocktails. There will be a zero-proof portion and possibly some ‘pup-tails’ on the menu."

    The site comes with a sprawling dog-friendly outdoor space where customers can enjoy live music, although please don't bring your dogs to musical events since their hearing is more sensitive than humans.

    They're installing a mister system and multiple fire pits.

    Inside dining and bar service will be available in two different buildings on the premises. Future plans include a plan to partner with local vendors and retailers for pop-up events and a rotation of food trucks.

    Popp's stepfather Jim Hughes and mother Cindy Hughes owned Bread Winners Holdings which included Bread Winners Café & Bakery, Henry’s Majestic, Atwater Alley, Trick Pony, and Harlowe MXM. In October 2022, the Hughes retired and sold Bread Winners Holdings with Popp retaining the Henry’s Majestic brand as his own.

    "Our motto at Henry’s Majestic has always been ‘Good Food. Strong Drink' and customers can expect us to stay true to that mindset as we reopen our doors," Popp says.

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    PIZZA PROBLEMS

    Plano-based Pizza Hut to close 250 restaurants as U.S. sales plummet

    Brandon Watson
    Feb 5, 2026 | 3:39 pm
    Pizza Hut
    Pizza Hut/Facebook
    Pizza Hut will close 250 restaurants by mid-2026.

    By the middle of the year, the country will have fewer Pizza Huts. Yum! Brands, the parent company of the almost 70-year-old chain, announced it plans to close an estimated 250 restaurants — about 4 percent of Pizza Hut's massive global footprint.

    The closures were revealed during Yum's fourth quarter earnings call on February 4. While Yum! Brands is based in Louisville, Kentucky, Pizza Hut is headquartered in Plano.

    Yum! representatives said that U.S. Pizza Hut store sales slid 3 percent as value initiatives, like the $5 Crafted Flatzz personal pizza, have failed to take hold with customers, who are increasingly spending their pizza budget at rival Domino’s.

    In November 2025, Yum! Brands announced that it would launch a “formal review of strategic options,” a program called “Hut Forward,” which officials said could result in a global reduction in the number of Pizza Hut outlets or an eventual sale of the concept.

    “The Pizza Hut team has been working hard to address business and category challenges; however, Pizza Hut’s performance indicates the need to take additional action to help the brand realize its full value, which may be better executed outside of Yum! Brands,” said Chris Turner, CEO of Yum! Brands, in a previous press release.

    It’s unclear how any such sale would affect the franchise’s Plano headquarters. The corporation is currently in the process of moving KFC, which has been experiencing its own financial struggles, from Kentucky to its Plano home base.

    In recent years, the overall pizza landscape has been rocky for national chains. Concepts like Papa John’s, Blaze Pizza, and Mod Pizza have closed units as dining shifts increasingly to favor more “interesting” concepts like Nashville-style hot chicken. In early January, the Wall Street Journal reported that pizzerias are no longer the second most popular chain format in the U.S., plummeting below Mexican restaurants and coffee shops to sixth place.

    Although Pizza Hut has not disclosed exactly which locations would be shuttering, it did say it expects to wrap up the closure round by the middle of 2026.

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