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    Cocktail News

    Pioneering cocktail bar bags Chicken Scratch space in West Dallas

    Teresa Gubbins
    Aug 3, 2023 | 9:37 am
    henry's majestic

    Henry's Majestic

    scontent.cdninstagram.com

    A Dallas bar known for being an early craft cocktail player is opening in an epic space: Henry’s Majestic, which was previously located off McKinney Avenue until it sadly closed in 2022, is being revived in a space that has its own special mojo.

    According to a release, Andrew Popp and his wife, Feliza Macias, of Bread Winners Café & Bakery fame, have taken over the former Chicken Scratch/The Foundry located in West Dallas at 2303 Pittman St., where they'll re-open Henry's Majestic in the fall.

    Macias will serve as General Manager/Chef de cuisine, reviving the existing menu with new additions for brunch, lunch, dinner, and late night.

    Formerly located at 4900 McKinney Ave. at Monticello, Henry's Majestic opened in October 2014 in a space that was generally regarded as cursed. Henry's went on to thrive in the space with its pioneering cocktail program and weekend brunch. The building also housed Atwater Alley, a Prohibition-style speakeasy that also drew raves. Both were forced to close in October 2022 when the landlord sold the building.

    Alex Fletcher, who created the original bar program for Henry’s Majestic, is returning to revamp the bar’s offerings.

    "I am attempting a zero-waste cocktail program with this new iteration, a sustainable wine list and a back bar that focuses on sustainable brands," Fletcher says in a statement. "There will be some of old house favorite cocktails’ on the list for some nostalgia but we will also make new playful modernized creative cocktails. There will be a zero-proof portion and possibly some ‘pup-tails’ on the menu."

    The site comes with a sprawling dog-friendly outdoor space where customers can enjoy live music, although please don't bring your dogs to musical events since their hearing is more sensitive than humans.

    They're installing a mister system and multiple fire pits.

    Inside dining and bar service will be available in two different buildings on the premises. Future plans include a plan to partner with local vendors and retailers for pop-up events and a rotation of food trucks.

    Popp's stepfather Jim Hughes and mother Cindy Hughes owned Bread Winners Holdings which included Bread Winners Café & Bakery, Henry’s Majestic, Atwater Alley, Trick Pony, and Harlowe MXM. In October 2022, the Hughes retired and sold Bread Winners Holdings with Popp retaining the Henry’s Majestic brand as his own.

    "Our motto at Henry’s Majestic has always been ‘Good Food. Strong Drink' and customers can expect us to stay true to that mindset as we reopen our doors," Popp says.

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    Mango News

    Upscale Indian fusion restaurant Mango Yard to open in Frisco

    Luciana Gomez
    Dec 23, 2025 | 12:51 pm
    Bowl of mangoes
    Courtesy
    The mango

    An Indian restaurant that promises to be much more is coming to Frisco: Called The Mango Yard, it's set to open in early 2026 at the booming intersection of University Drive and Coit Road on the border of Prosper, in a new center at 12275 University Dr. #100.

    The restaurant is ambitious in concept and decor, featuring a menu with Indian classics such as biryani and lamb seekh kebabs, but that goes beyond with a more diverse offering, incorporating elements from other cuisines such as Italian, Asian, and Mediterranean.

    The restaurant is from childhood friends Santosh Kota and Prem Kumar, who reconnected after Kota visited Kumar in Dallas. Kota is a veteran restaurateur who owns locations of the Dal Moro's Italian pasta chain; Kumar is a financial analyst and investor.

    "During my visit to Dallas, I noticed there was great potential for a high-end, high-ambience, high-quality Indian restaurant that also could provide entertainment experiences," Kota says. "The restaurant scene back home in India has seen big changes, and we want to provide a taste of that in Dallas."

    That means a menu that incorporates global and contemporary influences. One example is their flatbread featuring chicken tikka — one of India's most popular dishes consisting of chicken marinated in spiced yogurt and grilled — but served on a flatbread with onions, cheese, and coriander.

    Some of their dishes will combine Indian and Italian elements such as alfredo-style rigatoni flavored with Indian spices; or chicken rigatoni, with Indian-spiced grilled chicken and chili flakes. Other dishes will feature Asian ingredients or techniques such as bao buns and Indo-Chinese Manchurian veggie bites with chili mayo.

    Weekend brunch will lean heavily into fusion with dishes such as masala avocado croissant, masala omelet, gulab jamum French toast, and bone marrow uttapam, a gluten-free rice-batter pancake topped with mutton bone marrow broth.

    The space, which seats 120 with 30 additional seats on the patio, will reflect their ambition with natural materials used to create an upscale, inviting lounge atmosphere, and a full bar with cocktails.

    The restaurant name speaks not only to the strong role that mangoes play in India but also to the mango yards in South India, where people gather and relax.

    "We want to offer a different experience with modern cuisine, ambience, and a high level of service," Kota says.

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