Opening News

7 new restaurants open in Dallas in a single week

Le Bistrot Bar Sardine

Kayla Enright

Dallas is brimming with an unexpected bounty of openings this week. Who would have thought? From sweet crepes and rolled ice cream to a unique dual-restaurant in Frisco, these are the absolute newest places to check out, all in time for the holidays. (And if you want more ideas on where to take your out-of-town guests, we have that list right here.)

Here are the hottest brand new restaurants around Dallas:

Cream and Crepes
This Richardson-based creperie has opened a location in the Shops at Turtle Creek Village, at 3858 Oak Lawn Ave #405. The shop, which first opened in 2016, specializes in creative crepes, rolled ice cream, and ice cream scoops. Flavors include Biscoff cookie butter, berry cheesecake, dulce de leche, and mango banana. They do the once-trendy rolled ice cream, in 10 flavors, ranging from brownie melt to spicy mango, plus classic scoops and pints, vegan ice cream, and milkshakes.

Donatos Pizza
Ohio-based pizza chain opened in Flower Mound at 1400 Long Prairie Rd. #160 on December 17. Known for their edge-to-edge toppings that stretch to the crusts, their menu features more than a dozen varieties of pizza, including veggie, four cheese, and pepperoni with hot honey. Their signature crust is a thin-crust but they also offer thicker alternatives as well as a cauliflower crust. There are also oven-baked wings, meatball subs, Italian cold cut sandwiches, appetizers, and salads.

Elephant Indian Bar and Grill
Indian restaurant opens on December 20 in a legendary spot in the former Buzzbrews space at 4154 N. Central Expwy., which closed in 2023. It's another concept from chef Praveen Prasanan, who also owns of Shiva’s Bar and Grill. The menu includes Indian classics, Indo-Chinese fusion, and vegetarian dishes, including chicken tikka masala, butter masala, tandoori, and a variety of biryani. Prasanan says, “it seemed to be a great location, so I picked it up.”

Keke's Breakfast Cafe
Fast-growing chain that's a sibling to Denny's just made its big Texas debut on December 10 in the Lincoln Park center at 7700 W Northwest Hwy. #600, across from NorthPark Center. They're open for breakfast, brunch, and lunch with pancakes, waffles, omelets, and an assortment of stuffed French toasts, plus sandwiches, wraps, and salads for lunch. This is the first of five new cafes coming to DFW.

Le Bistrot Bar Sardine
Parisian bistro concept from Vandelay Hospitality opens on December 20 at 6805 Snider Plaza with a menu of small plates and dishes that showcase chef Elliot Azoulay's mastery of French cooking techniques: escargot, salmon tartare, and scallops with leeks and Osestra beurre blanc. Their goal: to transport diners to the cobblestone streets of Paris.

Mudbugs and Revel Grill
Frisco seafood boil restaurant Mudbugs, which closed in November, reopens on December 20 as a dual-concept with Revel Grill at 9305 Preston Rd. On the Mudbugs side, they'll have Cajun seafood eats — gumbo, po'boys, snow crab boil, shrimp etouffe, oysters, crawfish. On the Revel Grill side, they'll have burgers, quesadillas, and wings. They'll also feature live music, sports, and bar bites.

Seager & Sons
Retro-leaning restaurant just opened at the Boardwalk at Granite Park, at 5864 SH-121 #106 in Plano with a nostalgic '70s theme including decorative elements like vintage records, guitars, and lo-fi stereos. The menu features pizza and fried chicken, plus fun specials like cacio e pepe fritters. A full bar includes cocktails and their own craft beer. Seager & Sons is from 33 Restaurant Group, who also own Union Bear, The Yard, and Suburban Yacht Club.

lists openings

McKinney News

Acclaimed restaurant team to open Centro on the Square in McKinney

Photo courtesy of City of McKinney

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There's an exciting new restaurant coming to McKinney from a team with serious cred: Called Centro on the Square, it'll open in Historic Downtown McKinney at 112 E. Louisiana St., across from the McKinney Performing Arts Center.

Centro on the Square is a collaboration between restaurateurs Brian Dunne, owner of Mexican Bar Company in Plano; and George Stergios, owner of Knife Steakhouse Plano.

After six-plus years as neighbors in the restaurant district at The Shops at Willow Bend, the two decided to pool their considerable expertise and open a new concept together in McKinney.

Dunne logged many years in the hospitality industry, working in cities such as Washington DC, New York, and Chicago, before relocating to Allen and opening Mexican Bar Company in 2018.

Stergios is currently famous as the owner of Knife Steakhouse, and was previously head of food & beverage at the Highland Dallas hotel, where the original Knife opened. But he's also the son of Basil Stergios who, with his brother, owned the venerable seafood institution Vincent's Seafood, which closed in 2015 after a century. George has grown up in the Dallas dining scene.

With these combined credentials, Centro surely seems promising. Opening day is a ways off — they're looking at early spring — and details on the menu and concept are still in the works. But they're planning on an exceptional dining experience with an inviting menu, serious craft cocktail program, historical setting, and top-notch service.

The menu will feature standout starters and salads, fresh seafood, locally raised steaks, and house-made pasta prepared daily. They'll start out with dinner, then add lunch and brunch.

Centro is going into a renovated 100-year-old building, in a space that was previously home to acclaimed restaurant Harvest, which relocated in 2023. They'll do a space blending historic charm with modern touches.

Dunne and Stergios are both longtime locals: Stergios has lived in McKinney for more than six years, while Dunne has resided in nearby Allen for nearly a decade.

In a statement, they say they've always been drawn to the energy of Historic Downtown McKinney, and watching the steady foot traffic and vibrant activity on the Square during construction reinforced their decision to open a restaurant there.

"The Square is truly unique and has a pulse of its own," they say.

openings