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    Sushi News

    Dallas sushi staple Oishii expands west with new location in Grapevine

    Teresa Gubbins
    Aug 21, 2023 | 9:02 am
    sushi oishii

    Sushi from Oishii.

    Oishii

    A Dallas sushi favorite is expanding west: Oishii, which has been a destination for sushi fans at Wycliff Avenue for nearly two decades, is opening a location in Grapevine.

    The restaurant will open at 401 E. SH-114, in a space previously occupied by the straightforwardly named Sushi Happy Hour. According to a release, it'll open in September.

    The Grapevine location continues an expansion that chef-owner Thanh Nguyen Oishii initiated in 2019.

    Nguyen previously worked at restaurants such as Nakamoto in Plano and Steel in the Oak Lawn area before taking over a former Vietnamese buffet on Wycliff Avenue and opening his own place in 2003.

    In 2020 he opened a second location at 5627 SMU Blvd., partially to provide a platform for his nephew and chef-partner Tri Tran, who is now Director of Operations. In 2021, they opened a location in Plano at 8448 Parkwood Blvd. #700, the intersection of SH-121. Grapevine will be the fourth.

    The duo also opened LaVui Vietnamese Restaurant, at 5321 Maple Ave. Named for Nguyen's mother, LaVui serves Vietnamese staples including pho, rice bowls, shaking beef, pho, bowls, and banh mi; plus specialty spring rolls wrapped in rice paper, such as the Donut Store, a spring roll with shrimp, tuna, and avocado.

    Oishii serves as a convenient lunch spot with reasonable prices on favorites like the spicy salmon cabbage salad and sushi lunch platter. At dinner, it's specials like Peking duck, coconut sea bass, crab & Chinese asparagus soup, and the Royce sushi roll drizzled with truffle oil.

    The menu features maki rolls, a full sushi menu, and a pan-Asian menu with traditional Vietnamese and Chinese dishes.

    They'll also have a sommelier-selected wine program, cocktails, and sake. Half Price Bottles of Wine Night will be every Tuesday.

    The Grapevine location will incorporate a sushi bar, private dining space, and full-service bar.

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    Omakase News

    Reservations are open for new omakase restaurant at Statler Dallas

    Teresa Gubbins
    Aug 14, 2025 | 7:40 pm
    Sauvage
    Sauvage
    Sauvage

    Reservations are open for one of the buzziest new restaurants in Dallas: Called Sauvage, it'll open on August 20 at the Statler Dallas hotel downtown, at 1914 Commerce St. #100.

    Sauvage is the new concept from chefs Casey and Amy La Rue, who own La Rue Doughnuts, the artisan doughnut shop at Trinity Groves, and who previously owned Carte Blanche, the award-winning restaurant on Greenville Avenue which closed in 2024.

    Sauvage marks their return to fine dining and will follow a similar tasting menu approach that they maintained at Carte Blanche, but with a smaller footprint: just 12 seats, with two seatings per night, and the restaurant will be open only four nights a week, from Wednesday-Saturday.

    They're calling it a "woodfire omakase." Every course will be done on the wood grill or smoker, with no gas and no fryer.

    "The menu will be centered on a wood-fire tasting menu, with 16 to 18 courses cooked on a wood fire and served right to you," Casey says.

    The menu is not yet online but they'll continue the focus on wild game they had at Carte Blanche — antelope, elk, venison — plus seafood, vegetable courses, and dessert. Each course will celebrate wood-fired flavors, whether it's Moroccan antelope sausage with pistachio and fermented harissa, or wild boar burnt ends with sorghum glaze.

    The convivial environment will put the diner in the center of the magic, watching as the sizzling meat and game are cut and cooked on the flame and plated — omakase-style.

    Amy will do desserts and breads which will occupy 25 percent of the menu. They'll also offer a beverage pairing, although it won't be restricted to wine.

    Pricing will be in line with what tasting and omakase places are charging: $245 for dinner, plus $125 for beverage pairing.

    Carte Blanche was the first stand-alone restaurant to achieve Forbes Five-Star in Texas for two years in a row, in 2022 and again in 2023. It was also the only Dallas restaurant to earn the prestigious 5-diamond award from AAA. And don't forget its Tastemaker Awards for Best Restaurant, Best Chef, and Best Pastry Chef.

    The restaurant is located two doors to the left of the Statler hotel's front lobby. There is no access from inside the hotel.

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