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BBQ News

Shoals Smokehouse brings Texas and Alabama BBQ to Las Colinas

Raven Jordan
Mar 12, 2025 | 1:02 pm
Shoals Smokehouse

BBQ spread from Shoals Smokehouse

Shoals

There's a buzzy new BBQ restaurant now open at the Toyota Music Factory in Las Colinas: Called Shoals Smokehouse, it’s at 340 Las Colinas Blvd. #120, in the space that used to be Mama Tried, where it opened in January.

The restaurant comes from Hospitality Alliance, the company that previously ran the food program at the AT&T Discovery District in downtown Dallas. Hospitality director of operations Dustin Marshall says the inspiration for the restaurant — and its name — is Muscle Shoals, the famed recording studio in Alabama, paying tribute to music greats such as Aretha Franklin, Rolling Stones, and Lynyrd Skynyrd.

“Our slogan is legendary vibes, soulful bites,” Marshall says. “Our goal is to mash Southern blues and rock with BBQ and an environment with good BBQ and great restaurant service without having to walk through a line.”

The concept combines Texas-style BBQ with Alabama white BBQ sauce, made from mayonnaise and vinegar — a style not commonly found around DFW.

The menu has your BBQ basics including smoked sausage, brisket, ribs, and smoked bologna by the pound; but there are also unique dishes, some with a chef twist. Smokehouse rellenos are an amped-up version of Texas Twinkies with pulled pork, burnt ends, and cream cheese stuffed in a jalapeño. There are burgers, an appetizer of smoked nuts, and a smoked tri-tip muffaletta sandwich. Prices range from $8 for beef jerky to $40 for a beef rib.

Leading the culinary team is Hospitality Alliance’s director of culinary operations and executive chef Andrew Dilda. He owned the Asian-inspired Eazy Monkey and previously worked for concepts such as chef Tim Love’s Love Management and Reata, the upscale Texan restaurant in Fort Worth.

There's a full bar with music-inspired drinks such as the Jackson Highway with bourbon and peach ginger tea, as well wine and draft beer. The atmosphere features vinyl albums and old concert pictures lining brick walls, table and bar seating, and a patio on the pavilion.

According to Marshall, Shoals had been in the works for a year and was funded by the City of Irving. It’s part of an effort to revitalize Toyota Music Factory with two other Hospitality Alliance concepts: Jaxon and Pistil Cocktail Lounge.

“We’re one of the anchor tenants that’s activating the plaza,” Marshall says. “Mama Tried wasn’t really utilizing the kitchen when they were there since they were more of a dive bar, so we opened up the walls to the kitchen.”

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Breakfast News

Breakfast Company from San Diego cracks open on Greenville Ave Dallas

Teresa Gubbins
Oct 1, 2026 | 12:09 pm
Greenville Breakfast Company
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Greenville Breakfast Company

Breakfast and brunch are so hot, and now there's a new player coming to town: Called Greenville Breakfast Company, it's a restaurant from San Diego-based Rise & Shine Hospitality Group, opening its very first Texas location in Dallas, at 5420 Ross Ave., in the space previously occupied by Toasted Coffee + Kitchen, which closed in November 2025.

According to a release, the restaurant is slated to open in December.

Breakfast Company was founded in 2019 and currently has three locations: two in San Diego (Gaslamp Breakfast Company and Mission Valley Breakfast Company) and one in Los Angeles (West Hollywood Breakfast Company). Greenville will be the fourth. Each location boasts the name of the area where it's open.

They're open for breakfast and brunch with dishes such as Chilaquiles Suizos, Sweet Chili Shrimp & Grits, Steak & Eggs, and California Breakfast Burrito.

There's a big commitment to waffles in a variety of flavors including S’mores, Orange Thyme, Mashed Potato, and Buttermilk Cornmeal. Other sweet treats include pancakes in flavors such as Banana Bread and Tiramisu; and French toast, also with flavors that include Churro, Peach Almond, and Crème Brûlée.

They offer the very popular opportunity to mix and match any three waffles, pancakes, and French toasts. There are also vegan options including Vegan Benedict, Vegan Breakfast Sammie, and Seven Grain Bowl.

Like any self-respecting breakfast-and-lunch place, they have mimosas and bloody Marys, plus brunch cocktails such as the Rise & Shine (vodka, lime juice, orange juice, bitters, ginger beer); Wake Up (coffee whiskey, vanilla, chocolate oat milk, cold brew coffee); and Breakfast Shot (Irish whiskey, orange juice, butterscotch liquor, bacon).

Their parent company Rise & Shine is a breakfast champion, operating another chain called Breakfast Republic, which has more than a dozen locations across Southern California.

Greenville is the first Breakfast Company to open since West Hollywood, which opened in October 2025. The concept debuted in San Diego’s Gaslamp Quarter in 2019, with Mission Valley opening in 2023.

But come on, nothing surpasses Texas.

“We’re incredibly excited to bring our first restaurant to Texas,” says founder Johan Engman in a statement. “Texas is a very business-friendly state, and we see tremendous opportunity here. Dallas is just the beginning for us, and we’re looking forward to becoming part of the community and continuing to grow throughout the state.”

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