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    Lord of the wings

    16 Dallas restaurants compete in CultureMap's Ultimate Wing Showdown

    Raven Jordan
    Nov 18, 2024 | 4:33 pm
    Bonchon Chicken

    Wings are the thing.

    Photo courtesy of Bonchon Chicken

    Nothing says getting together to watch sports with friends quite like a big plate of wings. As part of The Tailgate presented by Verizon — CultureMap's all-out party devoted to everyone’s favorite way to get in the gameday spirit — we’re asking a simple question:

    Which bar or restaurant in Dallas serves the best wings?

    To answer that question, we’ve created the Ultimate Wing Showdown. CultureMap editors have selected 16 nominees that we think have a shot at the title. Just like we do for the CultureMap Tastemaker Awards Best New Restaurant tournament, we’re asking readers to vote in a bracket-style, head-to-head tournament that will produce Dallas' ultimate wing joint.

    True to the diversity of Dallas, the nominees cover a wide range of styles and cultural influences — everything from original Buffalo wings from New York to Korean double-fried chicken and cauliflower wings. Read on for more about the nominees, then click here to vote for your favorites.

    People may vote once per day, and the results will be closely monitored to ensure a fair outcome. We’ll reveal the winner on stage at The Tailgate event on Monday, December 9 at the Empire Room

    The night will also include celebrity appearances, games, food from local restaurants, and drinks from the event’s sponsors. Verizon and CultureMap are even giving away a VIP trip for two to Super Bowl LIX*. More details on how to enter here for a chance to win.

    Read more about The Tailgate here, and follow all the details in our special editorial series. You won’t want to miss it, so get your tickets today.

    Here are the nominees in the Ultimate Wing Showdown:

    Pluckers vs. Wing Bucket
    Pluckers, the Austin-based chain, has become a wing staple in Dallas since it debuted here in 2002 with drums and flats. It's a hot topic of debate as to which is best. Pluckers will let you combine so you can compare yourself. An order of five wings is $9.

    Wing Bucket, the Dallas chain with four locations, is known for jumbo size, both bone-in wings and boneless, with good deals like 12 boneless wings in three flavors for $11.29. The three flavor option means you can mix and match from choices like spicy honey garlic or PB&J.

    Wings World vs. Wing Boss
    Wings World, a Dallas-based restaurant chain, has 33 flavors, perhaps more than any other wing place - and some are pretty unique. How about Hawaiian BBQ or oxtail season? An order of six wings starts at $10.

    Virtual restaurant concept Wing Boss comes from Dickey's Barbecue Pit offering pit-smoked wings. They have four Dallas locations serving up flavors like atomic sauce, spicy Korean, and lemon pepper rub. Six wings are $6.

    Duff's Famous Wings vs. Anchor Bar
    Duff's is the small chain from upstate New York with six locations — five in New York and this outlier in Southlake. The authenticity of their jumbo wings is worth the trip alone. These are no reheat: Take-out orders take 25-30 minutes to prepare (and longer during busy times). Six wings are $9.50.

    Anchor Bar, home of the original Buffalo wing, has a franchise location in Arlington specializing in both traditional and boneless wings, plus vegan wings for those who prefer a meatless option. The original wing and signature sauce they're known for was created in 1964. An order of 10 wings starts at $16.

    Will Call Bar vs. Angry Dog
    Deep Ellum sports bar Will Call Bar pickle-brines its wings for 24 hours then dusts them in a coating. The Recycle Rub steals the show: It's a dry rub made from leftover, finely ground vegetables. Five wings are $9. There's also a cauliflower option.

    Angry Dog, yet another Deep Ellum staple, does super hot wings with an in-house sauce made with habanero, ghost pepper, and Carolina reaper peppers. A plate of 10 wings runs for $15.

    Bonchon vs. No. 1 Plus Chicken
    Korean chicken chain Bonchon first came to the U.S. in 2006. Their double-fried recipe creates a crust that is both extra crunchy and chewy at the same time. It gets doused in a red soy garlic sauce that's irresistible. An order of six wings is $10.

    No. 1 Plus Chicken, a small Korean fried chicken restaurant in Richardson, achieves next-level crispiness by removing extra fat and skin and marinating in spices before frying. A $29 sampler features their four most popular flavors: fried original, yangyum, soy, and garlic.

    Bad Chicken vs. bb.q Chicken
    Recently opened wing shop Bad Chicken has Buffalo atomic wings that are hotter than regular Buffalo. When they say hot, they mean super hot. Five wings are $8.75.

    Korean fried chicken chain bb.q Chicken has 6 locations in DFW and 14 flavors including the Galbi, a sweet and smoky sauce with sesame seeds and green onions; and the cheesling, dusted with a blend of sweet cheeses.

    Frankie’s Downtown vs. Vegan Vibrationz
    Downtown Dallas sports bar with an underground speakeasy offers jumbo boneless wings and a pretty good portion size: 8 to 10 ounces each. Named Best Wings in Dallas by Dallas Observer two years in a row. $14 for traditional or boneless wings.

    Plano Legacy Hall restaurant known for its vegan version of Taco Bell’s Crunchwrap does vegan "wings" made from cauliflower florets. They come in three flavors: original, BBQ, or Buffalo. $10 for a plate.

    Dirty Birds vs. Dirty Bones
    Dirty Birds is a just-arrived sports bar chain from San Diego whose wings have earned earned national recognition from Yahoo as the best wings in the U.S. They carry an impressive 37 flavors for their wings ranging from honey mustard to dirty blue, a mix of hot sauce and blue cheese. Wings start at $11.

    Dirty Bones, the Victory Park restaurant located across from the American Airlines Center, offers 16 sauces and six dry rubs including some outside the box options such as their PB&J wings. Five wings start at $9.50.

    Made up your mind? Vote here for your favorites.

    ---

    The Tailgate is presented by Verizon and sponsored by HOWDY, EIGHT Beer, and more to be announced.

    *The NFL Entities shall have no liability or responsibility for any claim arising in connection with participation in this sweepstakes or any prize awarded. The NFL Entities have not offered or sponsored this sweepstakes in any way.

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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

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