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    Rockwall News

    Dallas hospitality team opens restaurant in Rockwall honoring city founder

    Teresa Gubbins
    Jan 31, 2024 | 12:29 pm
    deviled eggs felix culpa

    Deviled eggs will be on the menu at Wade's Landing.

    Felix Culpa

    A new restaurant with hipster credentials is coming to Rockwall: Called Wade's Landing, it's from a veteran Dallas hospitality team and it's opening at 308 N. Fannin St. in downtown Rockwall, in the former Roundabout space.

    According to cofounder Chris Beardon, it'll open in March.

    The restaurant and its name pay tribute to the history of Rockwall, specifically Terry Utley "T.U." Wade, who city history tells us named Rockwall for a literal rock wall geological formation he discovered while digging a well in the mid-1800s, and suggested naming the town Rockwall in its honor. This is how towns got named back in the day! The town of Rockwall was platted on April 17, 1854.

    "Wade's Landing pays homage to our city's roots," Beardon says in a statement. "Our name itself reflects the captivating tale of Terry Wade's discovery of the famous Rock Wall in 1852. It's a story that defines our community, and we're here to celebrate it."

    They describe the menu as a culinary journey, with dishes such as Million Dollar Deviled Eggs, Chili & Waffles, Wade’s Chop Salad, The East West Beef Dog, Cedar Plank Salmon, and Steak Frites.

    The bar will serve craft cocktails, local beers, and a wine selection they describe as eclectic. They'll also serve brunch on weeekends, both Saturday and Sunday.

    Beardon's partners include his brother Mark Beardon, Stephen "Scuba" Underhill Jr, and Massimiliano Sgarbi, who, as 3ntourage Hospitality, have launched multiple concepts around Dallas including PM: A Nightlife Lounge, Dahlia Bar & Bistro, Ill Minster Pub, and Felix Culpa.

    And here's a sweet touch: This is a hometown venture. Apparently the city boys have moved to the country.

    "As proud Rockwall residents ourselves, Wade's Landing is more than just a restaurant to us; it's a home away from home for everyone who walks through our doors," Beardon says. "We want this to be a place where the community gathers, celebrates, and creates lasting memories."

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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