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    Best Patios

    The 10 best new Dallas patios for eating and drinking al fresco

    Lindsey Wilson
    Mar 15, 2016 | 3:59 pm

    When the weather is like it is now, we will find a place, any place, to sit outside. It doesn't even have to be pretty. But these 10 restaurants and bars not only recently(ish) increased Dallas' patio quotient, but they also meet the ambience requirements.

    Back Home BBQ
    It just feels right to eat smoked meats outside. The owners of Back Home BBQ knew that, so they added a patio to the front of the building when they took over the former Yin's Wok space in early 2015. With lights strung from the beams and kitschy Astroturf below your flip-flops, it's easy to imagine you're at a family cookout.

    Blind Butcher
    When it first opened, Blind Butcher's patio caused an uproar with nearby residents, who had previously complained about noise from the former Service Bar. But Blind Butcher draws a more mellow crowd, making the large patio a place to kick back and relax with a beer, while enjoying the gentle breezes that blow before the scorching heat takes over.

    Eight Bells Alehouse
    Expo Park isn't exactly known for its outdoor spaces; if you want to get some fresh air, you typically wander around Fair Park. But Eight Bells Alehouse addressed this lack by opening "the biggest patio in the area" and offering live jazz out there on Sunday nights to boot. This is a good place to chill, because it's not on a happening strip or surrounded by other patios.

    El Bolero
    Much like Eight Bells, you may not assume that El Bolero's location would be ideal for a patio. But the owners did a work-around with the Oak Lawn street corner, building a high wall and decorating the space with colorful tiles, twinkling lights, bright umbrellas, and a unique stone and grass patterned floor.

    Goat Ranch
    A wackier version of a bar and driving range, this new "entertainment destination" from the guys behind Bowlounge is supposed to be mainly about hitting odd targets with your golf ball. But because the range won't be fully finished until summer, it's time to focus your attention on the huge bar, which overflows to outside so you can watch all the weird action going down.

    Happiest Hour
    It claims to be Dallas' largest patio bar and lounge, and with 12,000 square feet, it's kind of hard to argue. Right across from the American Airlines Center, Happiest Hour boasts eight wines and more than 50 beers on tap, along with craft cocktails and delicious dishes. But those views!

    High Fives
    The team propelling So & So's has turned this former Biergarten space into another patio-happy bar, one that is dog-friendly, features live music, and offers yet another way to people-watch the crowds milling around Henderson Avenue.

    Pints & Quarts
    The space at the corner of Ross and Greenville avenues lived as a tire shop for seemingly forever, but now the hot dog and hamburger mecca Pints & Quarts is staking out the spot. Relaxed and low-key, with great people-watching down the busy street, P&Q's patio serves as a terrific base for regrouping during Sunday Funday or happy hour-hopping.

    True Food Kitchen
    The partially covered, neon-colored patio at this Park Cities hot spot shelters ladies who lunch — and, sometimes, their kids — from the oppressive Dallas heat. Sip a signature "natural refresher" drink, and add some organic and gluten-free spirits to it if you're feeling sassy.

    Vetted Well
    The bar and restaurant attached to, but separate from, the new Alamo Drafthouse in the Cedars doesn't just have an enviable built-in crowd; it also has a big second-story balcony that presents sweeping views of the downtown skyline to those sipping their craft cocktails.

    Want even more patios? Here are our lists from 2015, 2014, and 2013, along with our favorite dog-friendly patios.

    Vetted Well has expansive views of the Dallas skyline.

    Vetted Well in Dallas
    Photo via Yelp
    Vetted Well has expansive views of the Dallas skyline.
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    news/restaurants-bars

    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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