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    Meatless Mondays Drama

    Protein guidelines vanish from Texas Agriculture website following Meatless Monday drama

    Teresa Gubbins
    Sep 15, 2014 | 11:48 am

    The Texas Department of Agriculture seems to have scrubbed the idea of meatless eating from its website. A nutritional fact sheet that was on the organization's site, which gave equal credence to beans as a source of protein, was taken down on or about September 14.

    The mysterious disappearance of the fact sheet comes on the heels of a tinfoil-hat editorial written one week ago by ag commissioner Todd Staples, about the Meatless Monday campaign that is being adopted by more Texas schools. Staples called the Meatless Monday initiative "a carefully orchestrated campaign that seeks to eliminate meat from Americans' diets seven days a week — starting with Mondays."

    The editorial was a response to his discovery that the Dripping Springs school district had instituted a Meatless Monday program at a few of its school cafeterias. John Crowley, who heads childhood nutrition services, defended the overture, saying that it was intended to encourage healthy and environmentally conscientious eating. "Are we having a war on meat in Dripping Springs? Definitely not," he said.

    Staples' editorial was, in fact, a contradiction of advice offered on the organization's own "Square Meals" website. Square Meals is the Texas Department of Agriculture's school nutrition education and outreach program, funded by the U.S. Department of Agriculture, Food and Nutrition Service.

    One nutritional fact sheet, called "Rate Your Plate," makes — or should we say, made — the suggestion that beans could serve as a viable source of protein, right up there next to chicken, turkey, fish, lean beef and pork.

    That fact sheet was still on the website on September 12; but it has now vanished.

    Bryan Black, director of communications for the organization, acknowledged that the guideline sheet had been removed.

    "The document you are referring to offered advice that was neither complete nor scientifically based and does not reflect the position of the agency," he said.

    According to federal guidelines for child nutrition, even if a meal is 100 percent plant-based, a child would still receive adequate protein. Are beans, which were considered a perfectly good source of protein in Texas one week ago, no longer viable?

    Fortunately, St. Bernard of Clairvaux Catholic School in Dallas posted the fact sheet on its "Virtual Cafeteria" page, in all its colorful glory. Unlike Staples, the good people of St. Bernard of Clairvaux Catholic School have not received at least $116,000 in contributions from beef producers and ranchers since 2010, and they are more impartial when it comes to matters of nutrition.

    The now-verboten sheet recommends that children "fill up on veggies," whole grains and lean protein. "Build up with lean protein (meat & beans)," it reads. "Choose skinless chicken and turkey, fish, lean beef and pork or beans." And here's one of its six bullet points:

    Substitute beans for meat once a week.

    Sort of like what the Meatless Monday program recommends.

    Texas Department of Agriculture commissioner Todd Staples likes meat.

    Texas Agricultural Commissioner Todd Staples
    Photo courtesy of Todd Staples
    Texas Department of Agriculture commissioner Todd Staples likes meat.
    unspecified
    news/restaurants-bars

    Hard to Swallow

    List of best state fairs for foodies dishes shocking ranking for Texas

    Lindsey Wilson
    Sep 16, 2025 | 5:39 pm
    State Fair Big Tex finalist brisket and brew pretzels
    Photo courtesy of State Fair of Texas
    The Brisket & Brew Stuffed Pretzels were a finalist in this year's Big Tex Choice Awards.

    For many people, the State Fair of Texas is about one thing: food. Be it a classic Fletcher's Corny Dog or one of the outrageous inventions from the Big Tex Choice Awards, the No. 2 thing on each attendee's mind is what delicious morsels they're going to consume while at Fair Park (No. 1 is a selfie with Big Tex).

    So it comes as a bit of a surprise that a new ranking from — and take this with a grain of margarita salt — "travel experts" has put our State Fair at No. 7 on its list of Top State Fairs for Foodies in the U.S.

    These so-called experts are the team at SIXT, a car rental and transportation company headquartered in Germany. They took Blue Ribbon Group’s 2025 list of the best state fairs in America — where the State Fair of Texas is ranked fourth overall, by the way — and scored each fair based on food vendor variety, overall size, affordability, and length of festivities. In these rankings, more food vendors, larger size, longer run time, and lower cost all contributed to a higher score.

    It should be noted that, of the top 25, our State Fair runs the longest (24 days) and receives the highest number of TikTok views (a whopping 7.4 million).

    The list's top fair, the Tulsa State Fair, only runs 11 days and pulls in 110,000 TikTok views. However, it does boast 440 food vendors to our 166, and its entry cost is $2 higher than ours. Both fairs pulls in an average of 100,000 people a day.

    Also ranking above Texas are state fairs in New Mexico, Minnesota, Iowa, Washington state, and Wisconsin. Rounding out the top 10 are Illinois, Indiana, and Ohio.

    It's not clear if any of these fairs display the depth and breadth of food options that our State Fair does, nor if they have ever tried to deep-fry butter, but as we previously pointed out:

    This year, the State Fair of Texas has an additional 35 new beverages and bites to try. The fair itself runs from September 26-October 19, which spans 24 days. If you're a conscientious foodie, that means going to the fair every day and trying 1.3 snacks every time you go — and that's not even factoring in the Big Tex winners.

    That certainly sounds like a foodie's dream to us.

    state fairfair foodbig tex winnersbig tex choice awardsrankingsstate fair of texas
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