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    New Beer Roundup

    Check out these 5 new local craft beers before you order another round

    Jonathan Rienstra
    Jan 16, 2014 | 10:35 am

    A handful of new local beers are hitting the market right about now, so it seemed like a good time to round them up. We’ve got two different coffee beers, a fruity twist on a Dallas favorite, a beer made for outdoor activities and one you won’t find anywhere but at the brewery that makes it.

    Happy drinking.

    Community Beer Company Ascension Coffee Porter
    Community kept it in the Design District family and teamed up with Ascension to create a coffee porter. Brewery owner Kevin Carr says the inspiration for the beer came from head brewer Jamie Fulton’s award-winning history with the style from his pre-Community days.

    The 6.8 percent ABV brew uses fresh-roasted Sumatra beans from Ascension to create a deep Baltic porter with a little kick of caffeine. It’s one of 15 beers available at Community’s birthday bash on January 18.

    Deep Ellum Brewing Company Oak Cliff Coffee Ale
    Deep Ellum Brewing has also decided to go the coffee route, combining an oatmeal brown ale that has a bit of milk sugar with a Panamanian coffee from Oak Cliff Coffee called Carmen. Head brewer Jeremy Hunt calls it “the best beer that I have ever had a hand in making. Seriously.”

    The ale is 7.5 percent ABV with 33 IBUs and is currently making its debut tour beginning with a preview party at Davis Street Espresso in Bishop Arts on January 16.

    Lakewood Brewing Company Raspberry Temptress
    The Temptress at Lakewood is one of Dallas’ most popular beers — and with good reason. Now the brewery is bringing one of its variations on the imperial milk stout to full production with a raspberry Temptress. Lakewood takes a completed batch of Temptress and throws it in a fermenter with raspberry puree for a drink that contains notes of chocolate and the tartness of raspberries.

    It’s still at Temptress’ original 9.1 percent ABV, and the beer debuts February 10 at bars that typically carry the regular Temptress, such as Common Table, Goodfriend and Holy Grail Pub.

    Martin House Brewing Company Gateway XPA
    Although most breweries embrace rich and dark beers during the colder months, Martin House has gone the opposite direction and created Gateway XPA, an extra pale ale designed for “session” drinking. At 5 percent ABV and 19 IBUs, Gateway, which draws its name from Fort Worth’s Gateway Park Trail, is an easygoing beer designed for drinking during a post-mountain bike adventure or in the backyard with some friends playing cornhole.

    It officially launches on January 17 at the Bearded Lady in Fort Worth.

    Peticolas Brewing Company Black Curtains Stout
    The new Black Curtains stout from Peticolas is arguably the hardest beer to get on this list. Michael Peticolas and company only pour the beer during tours on the first and third Saturday of each month, and they have no plans to let it leave the nest.

    The stout blends the roasted malt bitterness with relatively high levels of citrusy and floral hops and boasts an 11 percent ABV. Peticolas drew inspiration for the beer from Cream’s song “White Curtains,” which is, just maybe, a hint for the future.

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    Openings

    Dallas salad-sandwich pioneer Bread Zeppelin lands in McKinney

    Stephanie Allmon Merry
    Feb 2, 2026 | 4:12 pm
    Wrap sandwich at Bread Zeppelin restaurant in Irving
    Photo courtesy of Bread Zeppelin
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    A Dallas restaurant chain famous for its salad-stuffed-inside-baguettes approach to sandwich making has opened a new location in McKinney: Bread Zeppelin debuted at 3241 S. Custer Road, Suite 107, on Monday, February 2.

    The new shop marks the eighth location in Dallas-Fort Worth since they launched in 2013 in Irving, with more to come in 2026, they tease in a release. According to the website, locations are also coming soon to Frisco, Richardson, and Allen. They're marching through the 'burbs.

    Bread Zeppelin's unique sandwich-making process involves taking a freshly baked baguette, hollowing it out, and stuffing a salad inside. It's a portable salad on the go — one you can eat in the car, no fork, no muss.

    Their Chicken Caesar, with bites of grilled chicken, croutons, Parmesan, and chopped Romaine, made CultureMap's "Definitive list of 16 great sandwiches in Dallas for fall 2024." The writer noted, "The bread is really good — crunchy but light, and absorbing the salad dressing ever so slightly. For only $10."

    For those who eschew bread, a "Zeppelin" can also be ordered as a bowl; they also offer soups and limited-time offerings, including the Chicken Tinga, available at the new location.

    “As we’ve grown from our first restaurant in Irving, Texas, McKinney has always felt like a natural fit,” says co-founder Troy Charhon in the release. “It’s a community that values quality and care, which mirrors how we’ve approached Bread Zeppelin from day one — making fresh food, served by engaged employees in a new unique way, our signature Zeppelin."

    To celebrate opening week, Bread Zeppelin is offering free Zeppelins and bowls on Wednesday, February 4, available in-store only until 3 pm, limited to one entrée per guest.

    “We can’t wait to introduce our Zeppelins to new friends in McKinney while we work to become a welcoming and supportive addition to this vibrant community," says co-founder Andrew Schoellkopf.

    The McKinney restaurant is open daily from 10:30 am-9 pm.

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