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    Love Grows

    Why Dallas Farmers Market is your new favorite date night destination

    CultureMap Create
    Feb 10, 2017 | 3:56 pm
    Couple eating watermelon
    Love is in the air at the Dallas Farmers Market.
    Photo by Sarah Kate Photography

    Romance is in the air, along with the aroma of a great meal. Whether you're locking down your Valentine's Day dinner plans or looking for a way to shake up date night, Dallas Farmers Market has delicious options for February and throughout the year.

    If a special dinner on February 14 is a must for you and your sweetie, the menu is ready for a multi-course meal from Rex's Seafood, Scardello, and Stocks & Bondy. Start with cheese and sparkling wine, then onto a salad, Italian sausage soup, surf and turf, and strawberry cake. Wine pairings are included with each course, and tickets are $75 a person.

    Mudhen Meat and Greens is planning a Vegan Valentines Pairdine, which for $55 a person gets you four meatless courses and beer pairings from Real Ale Brewing (wine is available to substitute upon request).

    But perhaps you want a more intimate dinner at home, cooking for or with your one and only? Swing by Stocks & Bondy for steaks and sides to-go, and stock up on cheese, charcuterie, and wine from Scardello while you're there. It's everything you need for a meal made with love.

    Dallas Farmers Market can also help keep the romance alive the other 364 days of the year with a seemingly endless array of foodie activities. Whether first date or fiftieth anniversary, you can plan a moveable feast through The Market.

    Start with a pint from Noble Rey Brewing Co. and then on to pizza at Bellatrino, or make margarita toasts at Taqueria La Ventana before digging into one of their many taco and burrito choices. Cap off the date with coffee and dessert at Palmieri Cafe or stroll through the building with an ice cream sandwich from Coolhaus.

    And there's always shopping the weekend markets together or going on Walkabout with a Chef, so you can bring home recipes and produce and make magic in the kitchen. They say the way to someone's heart is through their stomach, after all.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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