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    New-Age Grocery Store

    5 things you need to know about Artizone artisan food delivery

    CultureMap Create
    Mar 20, 2015 | 12:31 pm

    Buying local artisan food while in your PJs in front of your laptop seems counterintuitive. And expensive.

    Shouldn’t you have to beat the crowds early Saturday morning at the farmers market before you traipse all over town to buy Deep Ellum Blue from Mozzarella Company, beer brats at Kuby’s, beef tenderloin tamales from Tamale Company, whatever irresistible treat they’re selling at Dude, Sweet Chocolate or Emporium Pie, and then drag your way through Green Grocer to pick up all the odds and ends you missed?

    You can. Or you can buy your favorites at Artizone.com and get a most satisfying message when you place your order, explaining how many miles you didn’t drive, how many gallons of gas you didn’t use and how many hours of traffic you didn’t endure.

    Artizone debuted in Dallas in November of 2010 after a nationwide search for the perfect market: a foodie city with a solid community of artisan shops. Four of the 10 cities originally identified were in Texas, so the founders did a big city tour — Dallas, Houston, San Antonio and Austin — and found what they liked here.

    “It just felt like the vibe of the city was right,” says Amber Dietrich, vice president of market operations.

    If you’re new to Artizone, you’re welcome. Here are five things you should know about this artisan lovers digital paradise:

    1. You don’t pay extra for the food, and delivery is just $5.95 — or free, if you spend more than $120.
    2. You can shop by recipes, then add all the ingredients to your cart.
    3. You can get Wild About Harry’s (one of 87 local vendors) delivered to your door. We know it’s worth it to fight the Knox-Henderson traffic, but now you don’t have to.
    4. The company delivers as far north as McKinney and Frisco, down through all the usual suburban suspects, as far south as Oak Cliff, and little pockets of Mesquite and Garland to the east. It’s biggest growth right now is in Irving.
    5. It’s not all magazine-worthy, local food your grandma can’t pronounce. Want to wrap up your amazing menu with a 12-pack of A&W root beer? Mrs. Baird’s white bread? Skippy peanut butter? Bisquick? Rotel tomatoes? An actual cake mix (gasp!)? Do it. Nobody is there to judge you.

    You can shop by recipe, like this one for corn patties, and add the ingredients to your cart on Artizone.com.

    Artizone corn patties
    Photo courtesy of Artizone
    You can shop by recipe, like this one for corn patties, and add the ingredients to your cart on Artizone.com.
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    Restaurant debut

    Mexican restaurant Sueño debuts with tequila lounge in Snider Plaza Dallas

    Stephanie Allmon Merry
    Jun 9, 2026 | 3:21 pm
    Sueño
    Photo courtesy of Sueño
    Tres Leches de Horchata at Sueño.

    The highly anticipated second location of acclaimed Mexican restaurant Sueño is making its debut in Dallas — and it's bringing a tequila lounge with it.

    Officially called Sueño Cocteleria Mexicana, the elevated Mexican restaurant from founders Julio Pineda and Cristian Lujano, is opening at Dallas' Snider Plaza on Wednesday, June 10. The restaurant is located at 6600 Snider Plaza, in a 6,259-square-foot space with a main dining room, patio, and a dedicated tequila lounge called Alma Agave.

    The opening comes about eight months after Sueño first revealed plans to expand from Richardson to the popular Dallas shopping center near SMU. Founded in 2021 by cousins Pineda and Lujano, both originally from Mexico City and raised in Texas, Sueño quickly earned a following for its refined Mexican cuisine, cocktail program, and hospitality.

    The Dallas location is a partnership with Bellomy Hospitality Group, the local company behind S&D Oyster Company, Rex's Seafood, and Caché.

    At the center of Sueño's cuisine is its in-house masa operation, which uses heirloom blue and yellow corn to make nixtamal daily for tortillas, tetelas, and tlayudas.

    The kitchen is led by executive chef Cristos Andrade, a native of Monterrey, whose menu blends traditional Mexican flavors with influences from French, Italian, and Japanese cuisine, the release says.

    Sue\u00f1o Pollo à la Plancha.Photo courtesy of Sueño

    Menu highlights include:

    • Bone Marrow Pork Belly with salsa tatemada, avocado puree, and bone marrow-infused crema Oaxaqueña
    • Tamarind Ponzu Sashimi Scallops with cucumber, avocado, and fried parsnip
    • Sushi-Grade Ahi Tuna Tartare with serrano tomato herb vinaigrette
    • Jalisco Birria Tacos with braised lamb, consommé, cheese, onion, cilantro, and lime
    • Enchiladas Suizas with pulled chicken, cheese, and creamy poblano sauce

    Live-fire dishes are a highlight of the menu and will include:

    • Wood-Fired Carne Asada with Rosewood Ranch New York strip and chorizo enfrijolada
    • Pollo a la Plancha with pipián verde
    • Fire-grilled fajitas with chicken, sirloin, pork belly, or a combination of meats
    • Salmon a la Crema with white wine mushroom sauce

    An exciting addition to the new location is Alma Agave, an intimate lounge dedicated to tequila, mezcal, and other Mexican spirits, according to a release. The 23-seat space is designed as a destination of its own, the owners say, serving cocktails along with small plates inspired by different regions of Mexico.

    The beverage program showcases tequila, mezcal, and lesser-known Mexican distillates, as well as ancestral drinks such as tejuino and tejate, they say. Cocktails incorporate housemade ingredients, fermented elements, masa foam, and squash-based sodas.

     Sue\u00f1o Pretty cocktails at Sueño.Photo courtesy of Sueño

    "With this location, we really focused on how the experience unfolds for our guests," says Lujano in the release. "From the front window where masa is prepared to the open kitchen and into the intimacy of Alma Agave, every element is designed to draw people in."

    The restaurant was designed by Mexico City-based JSa and Arlington's ch_Studio. According to the release, the design draws inspiration from traditional Mexican haciendas and incorporates volcanic stone, wood, leather, handwoven textiles, and artwork by Mexican artisans. A patio "reinterprets the Mexican courtyard," they says, as a shaded, inviting space for outdoor gatherings.

    "For us, this project is deeply personal," says Pineda. "It's about honoring where we come from while creating something meaningful for our community — an experience that celebrates Mexican culture through food, drink, and genuine hospitality."

    Sueño will open for dinner service and weekend brunch beginning June 10. Hours will be 4-10 pm Monday-Thursday, 4-11 pm Friday, 10 am-11 pm Saturday, and 10 am-10 pm Sunday. Alma Agave will be open 4-11 pm Sunday-Thursday, and 4 pm-midnight Friday-Saturday.

    Reservations are now open through Resy.

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