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    This week in gluttony

    These are the 7 best food and drink events in Dallas this week

    Celestina Blok
    Apr 11, 2022 | 1:51 pm
    Sfuzzi
    Sfuzzi is celebrating its big comeback.
    Photo by Kathy Tran

    This week brings a bit of nostalgia. There’s a tribute party for a late 1990s superstar singer, and a return of an iconic Dallas destination that originated in the 1980s. Another superstar singer is making his way through town — well, actually just his tour bus. But don’t miss it for free rum tastings. Finally, find out to how make homemade biscuits with an online class, learn how to pair coffee and chocolate, and don't forget to book your Easter brunch.

    Monday, April 11

    Barrel Week at Strangeways Dallas
    The event that beer aficionados have been waiting for has arrived: East Dallas bar Strangeways Dallas is hosting a huge throwdown with 40 barrel-aged beers on tap, many otherwise rare or hard-to-come-by. These are beers that have been aged in wooden barrels that once held bourbon, whisky, or wine — a tradition that originated in Belgium but which has been embraced by U.S. brewers, from Clown Shoes in Massachusetts to Firestone Walker in California. Lightweights beware: Most of these beers are 10 percent ABV or above. Barrel Week runs all week from April 11-17, 4 pm-2 am, or until the taps run dry.

    Tuesday, April 12

    Virtual Biscuits & Gravy Class by Dusty Biscuit Beignets
    Trey Smith, owner of Fort Worth’s Dusty Biscuit Beignets, will lead participants through the buttermilk biscuit-baking process during this hour-long virtual class. And because biscuits and gravy go together like, well, biscuits and gravy, Smith will share a recipe for sausage gravy, too. Watch and take notes or have the ingredients on-hand to cook along. The class is $20 per household and starts at 7 pm.

    Thursday, April 14

    Grand Reopening of Sfuzzi
    The upscale Italian late-night lounge, with roots dating back to the 1980s, is throwing a party to celebrate its big comeback in its new digs on Henderson Avenue. Visit for live music by Ricki Derek, a 360-degree photo booth, caricatures on pizza boxes, and Italian dishes paired with cocktails. Reservations are encouraged. The party will run from 7 pm-2 am. Note that Sfuzzi is open until 2 am every night except Monday for late-night drinks and bites.

    Friday, April 15

    Blue Chair Bay Rum Bus Tour at Sidecar Social
    Kenny Chesney fans, take note: the country superstar’s tour bus will make a special appearance at Sidecar Social to sling samples of his Blue Chair Bay Rum. After the complimentary tasting and envisioning a transport to somewhere tropical, register to win a signed Kenny Chesney guitar and tickets to his upcoming "Here and Now" tour at AT&T Stadium. Don’t forget to snap a photo with the bus, which will be on-site from 7-10 pm.

    Coffee/Latte and Chocolate Tasting at The Lounge Coffee & Tea Bar
    The Frisco coffee shop will partner with Kate Weiser Chocolate for a bon bon and coffee pairing. Guests will receive four coffee or latte samples to sip alongside four Kate Weiser decadent bon bons. The deal is $21 and comes with a $1.50 discount on a bag of The Lounge private label coffee. Visit from 6-8:30 pm.

    Saturday, April 16

    Selena’s 51st Birthday Celebration at Jaxon Texas Kitchen & Beer Garden
    The Southern-inspired restaurant and bar will celebrate the taken-too-soon Tejano sensation’s posthumous birthday with a tribute concert and evening specials. Enjoy live music by Bidi Bidi Banda, a lookalike costume contest, and a specialty cocktail called Como La Flor, concocted with botanical-infused tequila, citrus, and agave nectar topped with Topo Chico. The drink is named for one of Selena’s biggest hit songs. Guarantee seating by prepaying for a table in advance, which start at $200 for a four-top. The price goes toward the final bill. The party starts at 6 pm.

    Sunday, April 17

    Easter dining
    On this Easter Sunday, many Dallas restaurants have geared up with special dishes and events. Here is a master list of Dallas restaurants serving Easter 2022 brunch and feasts.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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