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    This week in gluttony

    These are the 7 best food and drink events in Dallas this week

    Celestina Blok
    Apr 11, 2022 | 1:51 pm
    Sfuzzi
    Sfuzzi is celebrating its big comeback.
    Photo by Kathy Tran

    This week brings a bit of nostalgia. There’s a tribute party for a late 1990s superstar singer, and a return of an iconic Dallas destination that originated in the 1980s. Another superstar singer is making his way through town — well, actually just his tour bus. But don’t miss it for free rum tastings. Finally, find out to how make homemade biscuits with an online class, learn how to pair coffee and chocolate, and don't forget to book your Easter brunch.

    Monday, April 11

    Barrel Week at Strangeways Dallas
    The event that beer aficionados have been waiting for has arrived: East Dallas bar Strangeways Dallas is hosting a huge throwdown with 40 barrel-aged beers on tap, many otherwise rare or hard-to-come-by. These are beers that have been aged in wooden barrels that once held bourbon, whisky, or wine — a tradition that originated in Belgium but which has been embraced by U.S. brewers, from Clown Shoes in Massachusetts to Firestone Walker in California. Lightweights beware: Most of these beers are 10 percent ABV or above. Barrel Week runs all week from April 11-17, 4 pm-2 am, or until the taps run dry.

    Tuesday, April 12

    Virtual Biscuits & Gravy Class by Dusty Biscuit Beignets
    Trey Smith, owner of Fort Worth’s Dusty Biscuit Beignets, will lead participants through the buttermilk biscuit-baking process during this hour-long virtual class. And because biscuits and gravy go together like, well, biscuits and gravy, Smith will share a recipe for sausage gravy, too. Watch and take notes or have the ingredients on-hand to cook along. The class is $20 per household and starts at 7 pm.

    Thursday, April 14

    Grand Reopening of Sfuzzi
    The upscale Italian late-night lounge, with roots dating back to the 1980s, is throwing a party to celebrate its big comeback in its new digs on Henderson Avenue. Visit for live music by Ricki Derek, a 360-degree photo booth, caricatures on pizza boxes, and Italian dishes paired with cocktails. Reservations are encouraged. The party will run from 7 pm-2 am. Note that Sfuzzi is open until 2 am every night except Monday for late-night drinks and bites.

    Friday, April 15

    Blue Chair Bay Rum Bus Tour at Sidecar Social
    Kenny Chesney fans, take note: the country superstar’s tour bus will make a special appearance at Sidecar Social to sling samples of his Blue Chair Bay Rum. After the complimentary tasting and envisioning a transport to somewhere tropical, register to win a signed Kenny Chesney guitar and tickets to his upcoming "Here and Now" tour at AT&T Stadium. Don’t forget to snap a photo with the bus, which will be on-site from 7-10 pm.

    Coffee/Latte and Chocolate Tasting at The Lounge Coffee & Tea Bar
    The Frisco coffee shop will partner with Kate Weiser Chocolate for a bon bon and coffee pairing. Guests will receive four coffee or latte samples to sip alongside four Kate Weiser decadent bon bons. The deal is $21 and comes with a $1.50 discount on a bag of The Lounge private label coffee. Visit from 6-8:30 pm.

    Saturday, April 16

    Selena’s 51st Birthday Celebration at Jaxon Texas Kitchen & Beer Garden
    The Southern-inspired restaurant and bar will celebrate the taken-too-soon Tejano sensation’s posthumous birthday with a tribute concert and evening specials. Enjoy live music by Bidi Bidi Banda, a lookalike costume contest, and a specialty cocktail called Como La Flor, concocted with botanical-infused tequila, citrus, and agave nectar topped with Topo Chico. The drink is named for one of Selena’s biggest hit songs. Guarantee seating by prepaying for a table in advance, which start at $200 for a four-top. The price goes toward the final bill. The party starts at 6 pm.

    Sunday, April 17

    Easter dining
    On this Easter Sunday, many Dallas restaurants have geared up with special dishes and events. Here is a master list of Dallas restaurants serving Easter 2022 brunch and feasts.

    craft-beeropeningsnews-you-can-eatholidays
    news/restaurants-bars

    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

    news/restaurants-bars

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