Cue the BBQ List
7 Dallas-Fort Worth barbecue restaurants crack Texas Monthly's top 50
May 15, 2013 | 5:36 pm
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Lockhart Smokehouse in Bishop Arts, come on down.Lockhart Smokehouse -
Cousin's BBQ in Fort Worth makes the cut.DFW Airport -
Pecan Lodge's fine brisket earned it a spot on Texas Monthly's top 50 barbecuelist.Pecan Lodge Catering/Facebook
Now with a fancy new barbecue editor on staff, Texas Monthly has issued a list of the top 50 barbecue joints in Texas. Seven restaurants around Dallas-Fort Worth make the grade.
To compile the list, food editor Pat Sharpe and barbecue editor Daniel Vaughn led a team of 15 staffers and one freelancer. They visited 658 places over the past eight months. They sampled at least three meats, two sides and a dessert, and they awarded most points for brisket.
Two of the top 50 are in Dallas proper:
- Lockhart Smokehouse, with its genuine Kreuz Market sausage
- Dallas Farmers Market hot spot Pecan Lodge
Fort Worth gets a nod for the following:
- Cousin's Bar-B-Q, which recently opened a location at DFW Airport
- Longoria's BBQ, where BBQ Snob liked the brisket, sausage and ribs
Burb spots include:
- Meshack's Bar-B-Que in Garland, a BBQ Snob discovery back in 2009
- Bartley's Bar-B-Q in Grapevine, which BBQ Snob visited twice in order to verify what kind of wood they burned.
- Hutchins BBQ in McKinney, which BBQ Snob visited in 2008
Vaughn, you may recall, is based in Dallas. We like the way this new Texas Monthly arrangement is working out.

At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.