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    Opening News

    3 Dallas restaurants have just opened but boo there are closures, too

    Teresa Gubbins
    Jun 21, 2022 | 5:22 pm
    pasta
    Authentic Italian now being served at Baonecci in Frisco.
    Caffe Baonecci

    Dallas may be on the brink of summer, and Dallas may also be in the center of a blazing heat wave. But that is not stopping the merry-go-round of restaurant openings and closures.

    A crop of newbies has risen, mere days after our June edition of Where to Eat, which itself included seven newly-opened restaurants.

    Sadly, there is also news of closures. But openings first.

    OPENINGS

    Baonecci
    Family-owned authentic Italian restaurant from California relocated to Frisco where it opened at 7151 Preston Rd. #451D, on June 20.

    Baonecci is from husband-and-wife Walter and Stefania Gambaccini, who previously owned a small, unassuming, yet highly regarded trattoria in San Francisco's North Beach. Walter is the charming host. Stefania is the acclaimed chef, known for simple but authentic dishes including lasagna, bolognese, and crunchy thin-crust pizza. Elia and Filipo are their sons.

    They serve rustic dishes from their native Lucca, a city in Tuscany — dishes you might only find in Italian homes such as carpaccio di bresaola, a light, flavorful dish rarely seen in American restaurants. They've also created a unique style of thin-crust pizza that seems destined to please Dallas' preference for a crisp crust.

    Bonchon
    International fried chicken chain known for its unique and spicy Korean-style fried chicken opened its first location in Frisco on June 20, at 4760 Preston Rd., #228, in a Tom Thumb shopping center at Lebanon Road. This is their third Dallas-area location, following The Colony and Addison, but Frisco is the first to offer pick-up boxes, to streamline delivery and online ordering.

    Bonchon's chicken is double-fried, which gives the crust a satisfyingly chew, and it has a unique red sauce that's garlicky, sweet, and spicy. The menu includes wings, drumettes, and boneless strips. There are also Korean tacos, which you can get with chicken or with bulgogi/marinated beef, plus fried rice, fries, coleslaw, and a kimchi coleslaw.

    Thirsty Lion Gastropub at Grandscape
    Arizona-based chain known for affordable food, beer, and cocktails, has opened its latest North Texas location at Grandscape in The Colony, at 5754 Grandscape Blvd. #205. A release says this is their most ambitious location so far and their biggest in North Texas, with two stories that include a second floor bar and rooftop patio; 6,500 square feet of outdoor seating; and a 2,500-square-foot greenspace patio.

    Thirsty Lion was founded in 2010 as a comfortable but aspirational gastropub with a chef-driven menu that would please foodies and non-foodies alike, with a mixture of items both approachable and cutting-edge. This will be their third location in Texas, following Irving which opened in 2017, and Glade Parks Town Center in Euless which opened in 2018.

    CLOSURES

    Steam Theory Brewing
    Brewery-restaurant at Dallas' Trinity Groves closed on June 19, after four years. The venue was owned by Jonathan Barrows and Chuck Homola, alumni of the North Texas Homebrewers Club who shared a vision of a restaurant with beer and food that showcased fresh, simple ingredients.

    But they were eventually felled by the deadly assortment of factors that have plagued everyone. They posted their closure on Facebook:

    "It's with a heavy heart to write this but Steam Theory will pour the last beer this Sunday evening on June 19th," their post said. "For the last four years, we have had the pleasure of sharing great beer, food, laughs, and tears with our regulars, friends, staff, and local community. This place became a second home for our staff and regulars were strangers became friends and friends became family. We worked so hard to keep the taps flowing through a global pandemic the great resignation of 2021, a recession, and inflation."

    Walk-On's Bistreaux & Bar Las Colinas
    Baton Rouge-based chain founded by Brandon Landry and co-owned by New Orleans Saints superstar Drew Brees closed its Las Colinas restaurant in late May. When the restaurant opened in 2018, it was the first Walk-On's to open in North Texas; locations have since opened at Grandscape in The Colony in 2020 and in Arlington, in 2019.

    The signage for the Las Colinas location has been removed and a spokesperson confirmed that it had closed "about a month ago," which seems sad after the ownership staged a prominent post-pandemic reopening of that location in March.

    It hasn't stopped their interest in the area. Two more locations are listed as "coming soon," in Euless and McKinney.

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    Opening News

    New restaurant The Gibson fills needs of its North Dallas neighborhood

    Alex Gonzalez
    Dec 5, 2025 | 10:39 am
    The Gibson
    The Gibson
    The Gibson

    A swanky new restaurant has debuted in North Dallas after overcoming some major obstacles: Called The Gibson, it opened in November at 17552 North Dallas Pkwy., in the space previously occupied by Maguire's Bistro & Bar, after three years in the making.

    Husband-and-wife Carl and Carrie Britton first purchased the building in 2022, intending to open a spinoff of The Funky Door, their fine-dining restaurant in Lubbock.

    Carrie is a big wine buff who's certified by the Court of Master Sommeliers and is also a French Wine Scholar. She opened The Funky Door in 2010 — a rare fine-dining haven in Lubbock at the time. More recently, she's turned her attention to the Dallas area, opening a French restaurant called Vieux Carre in Flower Mound in 2023 (which is currently closed temporarily).

    The Gibson was slated to open sooner, but in mid-construction, they were dealt a serious blow.

    "In 2023, The Gibson was devastated by thieves," Carrie says. "They destroyed the building, doubling the remodeling budget in damage by stripping copper from the walls, stealing all the electrical wiring and components, stealing equipment, and destroying everything from the AC to the floors."

    To make it worse, insurance wouldn’t cover the loss because it was theft.

    "It was a blow that left me truly shaken, and for a long time I couldn’t even look at the pictures of the damage," she says. "Emotionally and financially, I had to really pray about whether I was going to get this done or not. But I really felt like it was something that I needed to do. I want to be victorious. I'm not going to be a victim."

    She regained her passion, returning to the vision she had for the space.

    “The building had its own personality — I felt like a kind of Hollywood glamor with a new Dallas edge would be perfect," she says.

    The Gibson The GibsonThe Gibson

    The facade and decor have an Art Deco flavor with chandeliers, a color scheme with polished black surfaces and brass accents, and a swooping bar in the center. They've also added a patio, helping to make the space right off the Tollway feel more friendly and approachable.

    The menu is American with steakhouse touches. There's a tomahawk for two, ribeye, filet, and NY Strip. Plus short ribs, salmon, a burger, vegetarian risotto, and sea bass with an unexpected white chocolate strawberry buerre blanc.

    There are deviled eggs, crab cakes, shrimp cocktail, and fried pickles. Entree prices start at $20 and top out at $59 for the sea bass.

    Cocktails include a pear martini and a Gibson with gin and dry vermouth, garnished with an onion. A large wine list includes what Carrie describes as “unicorns” — bottles that are hard to find, including a 1982 Lafitte.

    "There are very rare wines, but we also have everything, starting from $40 a bottle," she says.

    They're currently open for dinner with plans to add lunch, and there's definitely an audience. Maguire's had a big following and when The Gibson got vandalized, the neighbors came out in support.

    "The neighborhood has been really awesome," Carrie says. "They would alert me when things were going on, and they were really great to help watch over it. That was a big motivation."

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