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    Bagel News

    Dallas' big bagel trend keeps rolling via new Frisco shop Bāgelolōgy

    Teresa Gubbins
    Aug 11, 2022 | 3:14 pm
    bagels
    Bagels are trending in Dallas.
    Bageolology

    Dallas is definitely in the midst of a full-blown bagel trend, and now comes another new shop to seal the deal: Called Bāgelolōgy, it's a "mom-and-mom" shop in Frisco at 252 W. Stonebrook Pkwy. #600, that opened in a former jewelry store in late July.

    Bagelology is from Ameira Olayan and Fadia Anani, who left previous careers to start this shop together. Olayan was a nurse, most recently a school nurse for Coppell ISD, while Anani worked in higher education administration for two Florida universities.

    Anani also founded a pastry concept in 2019 called Knafest, specializing in the iconic Palestinian dessert Knafeh Nabulsiyeh, made from shredded phyllo dough and melted cheese, along with Knafeh pudding and Knafeh bites – cream-filled bite-size treats for which she developed a loyal following until she closed it down in May.

    Both moms, Anani and Olayan became friends and been working on Bagelology for the past three years.

    "We have a lot of love for bagels," Anani says. "We went to New York and New Jersey to learn the best way to make them."

    Where exactly, they do not say.

    "We worked with a mentor who owns several shops with his family in both New York and New Jersey," Olayan says. So mysterious.

    They follow the classic technique of boiling and then baking their bagels. A single bagel is $2.25 and comes in options that include plain, everything, poppyseed, cinnamon-raisin, sesame, onion, garlic, pumpernickel, multigrain, egg, herb/zaatar, and salt.

    More than a dozen spreads come in options such as cheddar jalapeno, blueberry, and honey walnut.

    But perhaps even bigger than the bagels are their bagel sandwiches, including five breakfast sandwiches with eggs, cheese, and choice of bacon, sausage, and hash browns, plus coffee and espresso drinks.

    Lunch sandwiches incorporate some of your typical bagel toppings, as follows:

    • lox & cream cheese bagel sandwich
    • turkey & provolone bagel sandwich
    • "sushi" bagel sandwich with lox, cream cheese, avocado, and sriracha mayo
    • "everything" sandwich with pastrami, turkey brisket bacon, cheese, lettuce, & tomato

    They also have a few baked goods including cookies, brownies, and muffins, plus coffee and bottled and canned beverages.

    They have other options listed on their menu such as chicken salad and egg salad, but they're rolling things out slowly and those are still to come.

    They don't list a phone number, although even if they did, they probably wouldn't be able to answer the phone right now, since they've been swamped since they opened. They're extra-communicative on social media however, and love posting little updates on Instagram.

    Some of the bagel action Dallas has seen lately includes openings such as Starship Bagel in Lewisville, Sclafani's in Preston Center, and Sadelle's in Highland Park Village. Ascension Coffee is importing H&H Bagels from New York, and New York Deli and Coffee Shop is now shipping bagels from its in-house Bagel Shop Bakery overnight.

    trendsopeningsbreakfastdesserts
    news/restaurants-bars

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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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