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    Tastemaker News

    10 best coffee shops in Dallas keep you jumping for java

    Raven Jordan
    Mar 20, 2025 | 4:28 pm
    Merit Coffee ATX

    Latte art at Merit Coffee.

    Merit Coffee

    It's time for another chapter in the 2025 edition of our annual CultureMap Tastemaker Awards, celebrating the people and places that make Dallas such an exciting dining destination.

    In this special editorial series, we're highlighting restaurants, bars, and chefs who've been nominated in eight categories by our esteemed judging panel, consisting of last year's winners and local dining experts. We’ll celebrate the nominees and reveal the winners at an awards ceremony and signature tasting event on Thursday, May 1 at the new Astoria Event Venue. (Early Bird tickets are on sale now at discounted rates of $60 for general admission and $99 for VIP.)

    We've already covered Best Neighborhood Restaurants and Rising Star Chefs. Now we're celebrating the category we care most about first thing in the morning: Best Coffee Shop. These 10 nominees range from indie shops to growing local chains; from shops with coffee and cocktails to shops with coffee and craft beer.

    Here are our 10 nominees for Best Coffee Shop:

    Arwa Coffee
    This Yemeni-style coffee shop that opened in Richardson in 2023 does more than just serve coffee. It was founded to bring awareness to Yemeni culture with its in-shop library and market. Their coffee beans come from Yemen and are roasted in-house. The menu features traditional coffees and teas, Yemeni latte, sand dune latte, refreshers, hot chocolate, and a sampler with four drinks.

    Common Good
    East Dallas shop opened in January as a two-in-one concept: coffee shop in front and hair salon in back, with vinyl jam tables for late night entertainment. The shop offers a small menu and sources beans from Lemma Coffee with espresso and coffee classics, plus ambitious specialty drinks such as pistachio matcha, cardamon rose latte, and a Mexican mocha.

    Civil Pour
    Genius concept combining coffee and craft beer draws its excellence from the deep knowledge of husband-and-wife owners Chad and Nellie Ghannadpour Montgomery, who founded the original location in Lake Highlands in 2018 before opening a second location in Richardson in 2024. They keep the menu fresh with rotating coffee roasts and on the beer side, they have 25 varieties on tap, such as Oak Highlands Brewery and Hop and Sting Brewing.

    Hola Cafe
    Small gem with locations in Oak Cliff and Uptown serves Latin-inspired coffee. The concept comes from influencer Jeniffer Avila, who grew up in Honduras helping her grandmother harvest coffee beans. Signature drinks include Mexican mocha, dulce latte, and horchata cafe. Plus, they have coffee-free drinks, like strawberry milk and matcha.

    Kanpai Coffee & Beer Garden
    Coffee is but one element at this Deep Ellum spot from acclaimed chef Michael Carranza and partners Bonham White and Harry Huynh. They have a small menu of coffee, featuring caramel, vanilla, and matcha lattes, espresso shots, and drip coffee. Plus, there's a buzzy selection of unique cocktails, like a Wagyu fat washed old fashioned or the coconut fat washed highball.

    Killer Joe
    East Dallas cafe comes from former New Yorkers Christine Sweet and Christian Napolitano, who envisioned it as a place for "foodies and musicophiles." It's a quirky but cool spot with signature drinks like sea salt caramel de leche, pistachio caramel matcha latte, and masala chai latte.

    Merit Coffee
    A mainstay that got its start in San Antonio in 2009, Merit has made quite a name for itself. With locations across Dallas since its 2018 debut in Deep Ellum and Highland Park, they use beans from South America and Africa and roast locally. Their trendy drinks include the cereal milk cold brew topped with crushed Fruity Pebbles cereal, strawberry matcha, and hot and iced teas.

    Noble Coyote Coffee Roasters
    What started as a vendor at local markets in 2011 blossomed into a coffee lab in Exposition Park. Owners Kevin and Marta Sprague take an environmentally friendly approach to coffee, ethically sourcing green coffee beans straight from farmers. It might not be a conventional coffee shop, but they offer traditional coffee, pour over, and a seasonal strawberry oat foam nitro.

    Well Grounded Coffee
    Nonprofit coffee shop with locations in Oak Cliff and East Dallas helps women coming out of prison or recovering from addiction. It offers coffee classics and seasonal drinks, like s’mores, made from beans sourced from Full City Rooster. Since founder Natalie Huscheck first opened the East Dallas location in 2020, the cafe has helped employees with training, business, and life skills.

    White Rhino
    What started as a small coffee shop in Cedar Hill in 2007 from founder Chris Parvin has become a local chain with 13 locations across DFW. They're diligent on introducing seasonal flavors, like the salted honey cream cold brew in the spring and spiced Mexican mocha in the fall. Their latest location opened inside their roastery in Oak Cliff in 2024, expanding their offerings beyond coffee to host roasting classes and samples of experimental flavors.
    __________________
    The Tastemaker Awards program is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Whataburger, PicMe Events, and more to be announced soon. A portion of the proceeds will benefit our nonprofit partner, Harvest Project Food Rescue.

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    News you can eat

    Spring menus have sprung in this edition of Dallas restaurant news

    Stephanie Allmon Merry
    Mar 19, 2026 | 3:17 pm
    Elaine's Cocktail Kitchen
    Photo courtesy of Elaine's Cocktail Kitchen
    Elaine's Cocktail Kitchen is adding brunch service.

    Like the Dallas weather lately, this restaurant news roundup keeps us on our toes. New menus and dishes are popping up for spring, but they'll be gone soon - they're extremely limited-time offerings, or "LTO" as the kids say. We've also got a few restaurant openings, some chef news, new brunch, and new drinks.

    Here's what's happening in Dallas dining right now:

    Palladino’s Steak & Seafood, the buzzy restaurant that's the toast of NYC, has hired Henry Johnson as chef de cuisine for the forthcoming Preston Royal location. He’ll oversee daily kitchen operations and execute the menu from executive chef and partner Sam Hazen. A veteran Dallas chef, Johnson previously led kitchens at Bistro 31 and Evelyn and competed on Season 24 of Hell’s Kitchen. The "modern steakhouse," from founder Joseph Palladino, will feature prime steaks and seafood; an opening date has not yet been announced.

    Grandma’s Country Kitchen, a Southern-inspired, family-style restaurant, is opening March 23 in Southern Dallas, at the corner of Camp Wisdom Road and Highway 67 (aka the former South Dallas Cafe space). The menu features comfort classics like fried chicken, catfish, mashed potatoes, green beans, and desserts such as peach cobbler and banana pudding. Guests can also take advantage of catering services and events at the attached sister venue, The Reserve at Redbird, which accommodates up to 330 guests for all types of celebrations.

    West Village in Uptown Dallas has seen a flurry of new openings lately: healthy restaurant Toastique; Chicago-inspired tavern D.L. Mack's; and martini hot spot Hudson House.

    A few more new openings:

    • Texas Roadhouse, home of the hand-cut steaks, fall-off-the-bone ribs, and famous rolls with cinnamon butter, has opened a new location in West Dallas, at 3620 Dallas-Ft. Worth Turnpike.
    • Stop-N-Go Gyros, the fast-casual Mediterranean shop that's popular for takeout, opened 17421 Preston Rd. in North Dallas.
    • Bojangles, the cult-favorite fried chicken spot, has opened at 210 S. Central Expressway in McKinney.

    Elaine’s Cocktail Kitchen in downtown Frisco has expanded its brunch to both Saturdays and Sundays from 11 am-3 pm, featuring European-inspired, shareable dishes paired with craft cocktails. Highlights include horchata French toast, Elaine’s Benedict with short rib or blue crab, smoked salmon tartine, potato-rosemary frittata, and cannoli cream crepes, along with lighter options like overnight oats and seasonal parfaits.

    Nobu Dallas will celebrate cherry blossom season with two limited-time offerings - a drink and a dessert - March 23-April 12. The Sakura Negroni ($22) combines Awayuki Strawberry Gin, Lillet Blanc, Aperol, and Sakura Blossom Tea for a floral, strawberry-forward twist on the classic cocktail. The Strawberry-Elderflower Sorbet ($19) features meringue blossoms, white chocolate-honey namelaka, and cookie crumbs for a spring-inspired sweet treat.

    Nobu sorbet Strawberry-Elderflower Sorbet at Nobu.Photo courtesy of Nobu

    Black Sheep Coffee is debuting a limited-time “Banana Arcade” menu for spring, featuring banana-flavored drinks including iced and hot lattes, matcha lattes, frappes, and a cold brew topped with salted caramel foam.

    Buzz and Bustle coffee shop at The Village on March 23 is launching a limited-time spring menu, featuring four seasonal drinks: the Black & White with matcha or cold brew and white chocolate foam; a cucumber-mint “Green Daydream;” a carrot cake latte; and a banana fosters-inspired nitro cold brew.

    Apothecary Bar and Flamant Bar & Bistro have teamed up for "Martini Madness," a bracket-style competition running March 18-April 5, on Wednesdays through Sundays, whereby guests can sip and vote for their favorite pours. The tournament features rotating matchups of classic and signature martinis, aka $10 “Tiny-Tinis,” with winners determined by a combination of in-person orders and social media votes. Prizes include complimentary drinks for correct picks on a bracket and a $200 gift card for a perfect bracket.

    Torchy’s Tacos is introducing a whole new menu category: nachos, available for a limited time this spring. The nachos layer crispy tortilla chips with Torchy's signature green chile queso, pico de gallo, guacamole, and sour cream, with optional additions like fajita chicken, steak, pork, or brisket. A smaller version of the nacho plate is also available during weekday “Hooky Hour” from 2-5 pm, alongside half-price beer and house margaritas.

    Torchy's nachos Torchy's nachos.Photo courtesy of Torchy's

    Smalls Sliders is adding its first new slider flavor: the BBQ Bacon Jalapeño Slider, available now for a limited time. The new burger puts a smoky-spicy twist on the signature cheeseburger, with BBQ sauce, crispy bacon, and pickled jalapeños.

    HTeaO is adding trendy, buzzy matcha drinks to the menu, starting March 20. They'll debut three flavors — churro, strawberry, and lemon lavender — all topped with new cold foam. Cold foam is also being added as a permanent topper for any drink; there are also now churro bites offered as a sweet pairing.

    Perry’s Steakhouse & Grille has introduced a new Anniversary Celebration Menu, a $90-per-person prix-fixe meal designed for milestone events. The menu includes champagne and rose-petal table accents, shared starters like a cold seafood tower or filet bites, a choice of soup or salad, a shared entrée such as Chateaubriand or Beef Wellington, and a dramatic flaming dessert finale. Available by request at all locations.

    Barrel & Bones is jumping on the bandwagon of a viral cocktail trend: the soft-serve margarita. Now available at its Inwood Road location, soft-serve frozen 'ritas are priced at $8 and come in flavors such as passion fruit, strawberry, peach, and mango. They tout them as the the first offering of their kind in North Texas inspired by the current TikTok craze.

    Soft-serve frozen margarita at Barrel & Bones Soft-serve frozen margarita at Barrel & Bones.Photo courtesy of Barrel & Bones

    Puerto Cocina & Bar, the Baja-inspired spot from the team behind Xaman Café, Ayahuasca Cantina, and Señor Oink, has launched a seasonal menu featuring fresh seafood, coastal Baja flavors, and Mexican wines. The Dallas Design District restaurant now also offers lunch, in addition to dinner service.

    Soulman’s Bar-B-Que has brought back its fan-favorite Boss Hog sandwich, through May 20 only. The gut buster features four slow-smoked meats - sausage, pulled pork, hickory-smoked ham, and crispy bacon - stacked on a sweet King’s Hawaiian bun. Available as a sandwich ($9.99) or combo with a side and drink ($14.99).

    Maple Street Biscuit Company is marking spring with a limited-time menu featuring fresh berries, available through May 19. Highlights include Double Berry Waffles topped with strawberries and whipped cream; Bonuts with berry icing; Very Berry Lemonade; and an Iced Berry Latte.

    Rowdy Cowboy in The Colony and Grapevine are adding some hearty new dishes, including steak frites, quesabirria tacos, a 9-oz choice filet, and Cowboy Parmesan chicken Milanese. They still offer handcrafted cocktails with a 40-foot oak bar, 70 large-screen TVs, 32 ice-cold beer taps, and more than 35 bourbons and whiskeys.



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