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    Tastemaker Awards News

    10 Dallas restaurants nab Tastemaker Awards nod for Best Eatertainment

    Teresa Gubbins
    Mar 27, 2025 | 5:26 pm
    Chicken N Pickle

    Good times at Chicken N Pickle.

    Photo courtesy of Chicken N Pickle

    We're here with another chapter in the 2025 edition of our annual CultureMap Tastemaker Awards, celebrating the people and places that make Dallas such an exciting dining destination.

    In this special editorial series, we're highlighting restaurants, bars, and chefs who've been nominated in eight categories by our esteemed judging panel of last year's winners and local dining experts. We’ll celebrate the nominees and reveal the winners at an awards ceremony and signature tasting event on Thursday, May 1 at the new Astoria Event Venue. (Early Bird tickets are on sale now at discounted rates of $60 for general admission and $99 for VIP.)

    We've already covered Best Neighborhood Restaurants, Rising Star Chef, and Best Coffee Shops, and now it's time to look at Best Eatertainment: the restaurants where food and good times occupy equal status. It could be a restaurant with a great outdoor play amenity; in-house games or arcade; or even as simple as a magnificent patio where chilling outside is as important as the food and drink.

    Here are our 10 nominees for Best Eatertainment Restaurant in Dallas for 2025:

    Chicken N Pickle
    Kansas City-born chain delivers what the name promises, combining pickleball with a dining and entertainment venue. It's an indoor/outdoor entertainment complex with a casual restaurant and sports bar serving rotisserie chicken, sandwiches, and salads. Plus shuffleboard, ping pong, picnic benches, and yard games like cornhole. And pickleball, of course. There are locations in Grand Prairie and Grapevine, with a third opening in Allen in May.

    Eataly
    Italian marketplace was born in Italy, before expanding to the U.S. and opening in Dallas at NorthPark Center in December 2020. Italian food is the theme, with many imported treats, from prosciutto to panettone. Eataly is food as entertainment, with a festive, immersive environment that feels like a foodie amusement park — whether you're digging into pasta at one of their three in-house restaurants, learning to cook pasta at one of their classes, or buying pasta to cook at home.

    Happiest Hour
    Harwood Hospitality is always patio-conscious dating back to its original concept Saint Ann, which opened in 2013. But Happiest Hour takes it next level with 20,000 square feet of indoor and outdoor space, a sprawling rooftop deck with views of downtown Dallas and two levels, snacks, 50+ beers on tap, shareable cocktails, 40-plus TVs, DJs, brunches, watch parties, and epic events.

    Kanpai Coffee + Beer Garden
    Casual concept is a combination coffee shop-beer garden from a team that includes Austin chef Michael Carranza that opened quietly in Deep Ellum, where it's serving Asian-fusion dishes such as Frito pie with sushi rice and tuna tataki. They were lucky to inherit the former Mama Tried space, providing them with an Austin-style outdoor honkytonk with stage for live music.

    Katy Trail Icehouse
    One of the original Austin-inspired outdoor-driven hangouts in Dallas, this casual beer garden and restaurant is an oasis in the heart of Uptown Dallas with its ringside seat on the Katy Trail where you can get almost as much exercise watching someone jog as if you did it yourself, right? There are no games here — just picnic tables and cheerful colored metal patio furniture with a 50-foot long bar boasting 50 beers.

    Komodo
    Buzzy restaurant and bar from Miami-based Groot Hospitality, located in The Epic office tower on the edge of Deep Ellum, is a cut above most of the more party-centric nominees, thanks to its serious Southeast Asian/global menu of dishes such as Peking duck, salmon tacos, and plant-based Kung Pao chicken, plus full sushi bar. But once dinner hour is over, DJs come in and the restaurant transforms into a lively bar scene.

    Punch Bowl Social
    This 24,000-square-foot restaurant-bar at Main Street and Good Latimer in Deep Ellum is a fun-and-games temple with bowling, pinball, arcade games, pool table, ping pong, wall scrabble, trivia nights, a custom-built 360-degree bar, three outdoor patio spaces, and themed lounges with designs such as mountain lodge or midcentury modern. The food-and-bev also screams fun with shareables including nachos and the signature punch bowl, with alcohol or AF.

    Scout
    This 4,000-square-foot dining, drinking, and gaming hub with burgers, bites, cocktails, beer, and vintage bowling alley would be fun no matter where it was. But the fact that it's in the lobby of the historic downtown Statler Dallas hotel gives it that extra cosmopolitan glow. There's a pool table and you can play ping-pong for free, and the snacks — firecracker shrimp lettuce wraps, Hatch green chile mac & cheese, brisket pizza — are right on the money.

    Suburban Yacht Club
    Plano restaurant at The Boardwalk at Granite Park is part of the 33 Restaurant Group (Union Bear Brewing Co., Cadillac Pizza Pub, Taverna Rossa, The Yard in McKinney), with a food-truck style menu featuring dishes such as bean & cheese tacos with avocado. While there aren't a slew of games, there are tiki drinks such as the the Tiki Tai with rum, Orange Curacao Orgeat, passion fruit, lime and tiki bitters. Those are fun.

    Truck Yard
    Greenville Avenue staple helped usher in the Austin-style backyard hang-out trend that now dominates Dallas' food & beverage world. Since its debut in 2013, it remains a popular place to relax with live music and snack from food trucks and a full bar. They're low on games but big on hanging out and they're now the official home to the Tango Frogs, part of a renovation in early 2023 that also included firepits and a covered patio.

    ---

    The Tastemaker Awards program is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, PicMe Events, and more to be announced soon. A portion of the proceeds will benefit our nonprofit partner, Harvest Project Food Rescue.

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    Coming soon

    Downtown Dallas gets new modern Mexican spot with 'tacokase' twist

    Stephanie Allmon Merry
    Mar 25, 2026 | 2:46 pm
    Luna Roja
    Photo courtesy of Luna Roja
    Luna Roja translates to "red moon," as depicted in a striking mural in the dining room.

    A new "modern" Mexican restaurant is landing in downtown Dallas: Called Luna Roja, it will open at 1525 Elm St., near the AT&T Discovery District.

    According to a release, opening day will be Thursday, April 2. Luna Roja takes the space formerly occupied by Elm St. Cask & Kitchen inside the Hilton Garden Inn. A separate restaurant entrance that does not require diners to enter through the hotel is under construction.

    Translated as "red moon," Luna Roja promises to bring something fresh and new to the area: namely, a "tacokase" experience led by chef Omar Larson, they say. It's a fun taco-twist on omakase, one of the hottest dining trends in Dallas right now.

    Omakase is the dining experience in which the chef prepares a multicourse tasting menu of small bites made to order. While omakase has no set number of dishes, it usually ranges from 10 to 20 courses depending on how excessive the chef/restaurant is.

    "Luna Roja will introduce a tacokase experience, a chef-led tasting inspired by traditional Japanese omakase highlighting a curated progression of tacos and complementary flavors," the release says. "The experience is offered as a monthly activation, giving guests an opportunity to explore seasonal ingredients and specialty creations from the culinary team."

    Luna Roja A variety of dishes at Luna Roja.Photo courtesy of Luna Roja

    When diners at Luna Roja are not tacokase-ing, they can enjoy a menu that showcases regional Mexican flavors and fresh ingredients, with many dishes designed for sharing. The restaurant will be open for breakfast, lunch, dinner, and weekend brunch.

    Lunchtime shareables include:

    • Shrimp and Scallop Aguachile with cucumber-radish salad, avocado purée, and spicy aguachile verde on a crispy tortilla
    • Street Corn Croquettes with cotija, jalapeño, fresh lime, and Tajín
    • Torta Luna: Bolillo roll with slow-cooked citrus pork, melted cheese, onion, cilantro, salsa verde, and avocado
    • Taqueria Smash Burger: Beef patties with Oaxaca cheese, poblano rajas, caramelized onions, Maggi burger sauce, lettuce, tomato, and pickle (served with fries)
    Larger plates served for dinner include:
    • Ancho Glazed Short Ribs with sweet potato purée and charred poblano relish
    • Chipotle Honey Glazed Half Chicken with charred poblano mashed potatoes, roasted carrot, onion escabeche, and charred lime
    • Carne Asada: 44 Ranch skirt steak with bean purée, enchilada guajillo sauce, and guacamole
    • Crispy Skin Salmon with black bean purée, salsa verde cruda, radish, lime oil, and microgreens
    • Seared Scallops with sweet corn purée, salsa macha, and charred scallion relish

    Weekend brunch will feature favorites such as Hawaiian Bigeye Tuna Tostadas (layered with citrus-soy, chipotle aioli, salsa macha avocado, radish and cilantro); and Huevos en Purgatorio (with poached eggs simmered in chile de árbol tomato sauce and topped with cilantro, queso fresco, pickled red onions and radish, served with corn tortillas).

    A dedicated taqueria menu will feature heirloom corn masa tortillas filled with options like Al Pastor, Guajillo Shrimp, and Wild Mushrooms - with all the trimmings.

    The beverage program features more than 50 selections of tequila including blancos, reposados, añejos, extra añejos, mezcal, and sotol. Signature cocktails include the Mexican Mule “La Mula” with Milagro Silver tequila, ginger beer and lime; and the Spicy Mango Margarita with El Jimador Blanco Tequila, serrano, agave, mango, lime and tajin.

    Luna Roja The bar area, which looks out to the patio.Photo courtesy of Luna Roja

    Luna Roja's interiors aim to fuse contemporary Mexican design with traditional symbolisms. "Murals by FGIII Fine Art Productions, textured stone accents, and saturated colors evoke the spirit of Mexican heritage," the release says.
    There will also be a spacious bar, outdoor patio, and private dining space, they say - "creating a new gathering spot that reflects both the spirit of Mexico and the energy of downtown Dallas.

    Upon opening April 2, their entire operating schedule will be:

    Breakfast: 6 am-11 am Monday-Friday
    Lunch: 11 am-1:30 pm Monday-Friday
    Dinner: 4 pm-9 pm Sunday-Thursday / 4 pm-10 pm Friday-Saturday
    Brunch: 10 am-3 pm Saturday-Sunday
    Bar: Open-11 pm Sunday-Thursday / Open-12 am Friday-Saturday
    Happy Hour: 4-6 pm Monday-Friday

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