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    This Week in Gluttony

    These are the 6 best food and drink events in Dallas this week

    Diana Oates
    Dec 11, 2018 | 6:00 am
    Ben Milam Whiskey
    Enjoy a Ben Milam whiskey tasting at one of three locations on December 11.
    Photo courtesy of Ben Milam Whiskey

    Christmas is just two weeks away. How does the time fly so quickly? Let's celebrate (or manage our anxiety) by drinking all the whiskey and inhaling all the cheese. There's plenty of it this week.

    Tuesday, December 11

    Ben Milam Whiskey Good Tidings Tour
    Marsha Milam and whiskey expert Heather Greene are spreading holiday cheer via Ben Milam bourbon cocktails and pies. The duo will travel in their 1964 Ford F100 pickup truck, decked out in funky holiday decor, swapping stories, sharing pecan pies made with Ben Milam bourbon, and serving holiday craft cocktails also made with Milam’s own whiskey brand. First stop is Eureka! at 3 pm, followed by The Mitchell at 6 pm, and wrapping up at Katy Trail Ice House at 7 pm. Admission is free.

    Wednesday, December 12

    Night Local Market + Christmas Celebration at Highland Park Village
    Mix and mingle at one of the most beautiful shopping centers in Dallas from 5-9 pm. Shop food and gift vendors, take pictures with Santa and Mrs. Claus, and enjoy a live performance by traditional carolers. There will also be face painters, a Ferris wheel, and balloon artists for the kiddos.

    High Tea in the Hall at Hall of State at Fair Park
    Celebrate the holidays with a traditional afternoon tea in the Great Hall, plus informal modeling of 1930s-era fashion from Texas Vintage Society. Guests can also view the exhibit "Toys Through the Decades." There is one seating on December 12 and two seatings on December 13. The December 13 event includes visits with Santa from 5-6 pm and access to the Fair Park "Holiday Delights" official tree lighting even at 6 pm. Tickets start at $30 and seatings are at 2:30 and 4 pm.

    Thursday, December 13

    200th Anniversary of Champagne Billecart-Salmon at Bullion
    In celebration of the 200th anniversary of the renowned champagne house Billecart-Salmon, Chef/Owner Bruno Davaillon has created a special four-course dinner. Courses include Pomme de Terre et Caviar, L’Oeuf, Ravioli de Homard, and Le Faisan. Tickets are $245 and the evening kicks off at 5:30 pm. To reserve your spot, call 972-698-4250.

    Cheese 101 at Scardello Artisan Cheese
    Nibble your way through the different cheese types by experiencing comparative tastings of cheese and out-of-the-ordinary items that will help you focus on the distinct flavors of each cheese type. Of course, soothing libations will be provided in the relaxing atmosphere of the shop, too. Tickets are $40 and the event kicks off at 7 pm.

    Saturday, December 15

    Cupcake-tennial at Kookie Haven
    Celebrate one year of being back in business with free cupcakes. The family-owned bakery has brought love and light to Jefferson Boulevard in Oak Cliff after relocating from Mesquite. The bakery has amassed a loyal following of Dallas foodies and dessert aficionados, and to show their appreciation for the support, they are offering free cupcakes from 11 am-1 pm while supplies last.

    dessertsholidayscocktailsnews-you-can-eatdinner
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    Split personality bar debuts in ex-Rye space on Dallas' Greenville Ave

    Teresa Gubbins
    Mar 13, 2026 | 2:17 pm
    Apothecary
    Samantha Marie Photography
    Meatballs at Apothecary

    An upscale bar on Dallas' Greenville Avenue is re-emerging as two bars. Apothecary, a cocktail bar that first opened at 1922 Greenville Ave. in 2021, has relocated into the space next door at 1920 Greenville Ave. that was previously home to its sibling restaurant Rye. Rye closed in early March.

    Apothecary now opens with two branded rooms under one roof that offer two experiences: Archive and Alchemy. Both will serve food from the same new dinner menu. They open on March 13.

    Rye was the highly acclaimed, creative small-plates restaurant recognized for its seasonal tasting menus, which earned a Michelin nod as well as numerous other culinary awards including Restaurant of the Year in CultureMap's 2025 Tastemaker Awards.

    But owners Tanner Agar and Taylor Rause say that closing it had to be done.

    "It was a difficult decision, but we feel like it was the right move for us," Agar says in a release. "Apothecary will now be able to execute things people have been asking us to do since we opened: serve larger groups, host more private and public events, and offer some more casual Greenville Ave. friendly drinks in a space for those just looking to pop in."

    Making changes is nothing new for this restless duo: In 2024, they temporarily turned Rye into a tropical restaurant called Aguasal for the summer. They say they plan to reopen Rye in another location at some point in the future. In 2025, they also opened a restaurant in Plano called Flamant.

    Archive: This subset Apothecary bar is in the former Rye space, and boasts more approachable drinks, wines, and cocktails. The release describes Archive as the place to discover a new whiskey, enjoy a martini, or settle in over a bottle of wine.

    Alchemy: This other subset Apothecary bar is in the original Apothecary space and will serve the avant-garde cocktails that Apothecary was known for with unusual ingredients, modern techniques, and unexpected flavors such as the new Pickle Cheesecake drink with vodka, cream cheese, rice wine pickles, graham cracker, egg white, and soda.

    The new menu features upscale bar food like truffle fries, a charcuterie board, meatballs, beef cheek or Buffalo chicken tacos, katsu sandos, and confit wings. Items can be ordered a la carte or in a four-course set menu for $70.

    The owners also plan to host Rye pop-up and chef collaboration dinners to keep that Rye fire burning until a new space is found.

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