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    Hot Restaurant Headlines

    The 10 biggest Dallas restaurant news stories of 2014 are real whoppers

    Teresa Gubbins
    Dec 31, 2014 | 11:45 am

    There was never a dull moment on the Dallas-Fort Worth restaurant scene in 2014, and for that we mostly have one person to thank: chef John Tesar. Aside from opening the year's most meaningful restaurant, Knife, he kept us entertained with tweets, drama and TV appearances.

    But 2014 had other big stories, with some unusual comings and goings and restaurants sprouting up in the unlikeliest of neighborhoods. If you weren't keeping tabs on restaurant news in 2014, here's our pithy summary:

    1. Chef John Tesar
    Tesar put Dallas' restaurant scene in the national news with a late-night fuck-you tweet, questioning the credibility of the rating system at the Dallas Morning News. In the ensuing imbroglio, he not only dealt a swift kick to restaurant criticism in Dallas, but he also sparked a national debate about the declining role of critics altogether.

    2. Cafe Momentum
    Chef Chad Houser's restaurant and culinary training facility for nonviolent juvenile offenders found a real home in downtown Dallas at 1510 Pacific Ave. in Thanks-Giving Square. His venture earned accolades and attention from around the country, including an appearance on The Rachael Ray Show in October.

    3. Banh Shop
    It was just supposed to be an adventurous new direction in Asian fusion by global restaurant company Yum! Brands, which on its own would have been big news. But its logo featuring a red star offended some in the Vietnamese community. Yum! turned it around with a logo redesign and put the spotlight back on the banh mi sandwiches.

    4. Tristan Simon's resignation
    The longtime restaurateur walked away from the company he founded, resigning as CEO of Consilient Restaurants (Hibiscus, Victor Tangos, CBD Provisions) and selling his stake to partner Tim Headington. Simon has had a profound impact on Dallas' dining scene for the past 15 years, and his absence will be noticed.

    5. Proof + Pantry rejects a restaurant review
    Picking up the baton from John Tesar, this One Arts Plaza restaurant decided it didn't want a review by the Dallas Morning News and rejected payment from critic Leslie Brenner and her high-profile party of four. Brenner reviewed the restaurant anyway — power of the press! — but the furor ended with her forsaking her anonymity for good.

    6. Dallas Farmers Market
    Never would have predicted that the Dallas Farmers Market would become a place to open a restaurant. But Green Door is already open; Shannon Wynne's Mudhen is on the way; and five more are coming, including Rex’s Seafood and Market, Stocks & Bondy, Palmieri Cafe, a restaurant from the Nammi folks, and a restaurant from the El Fenix/Meso Maya folks.

    7. Pizza!
    Fireside Pies and Cane Rosso paved the way to better pizza. Meanwhile, there's been an explosion on a national level of fast-casual Neapolitan-style restaurant concepts, many making their way to Dallas-Fort Worth. Cumulatively, they're helping raise our pizza standard. Here already or coming soon: Project Pie, Firecrust, Spin, Modmarket, Old Chicago, Pie Tap, Thirteen Pies, Blaze, Pizza Snob — even Pizza Hut.

    8. Healthy restaurant wave
    Red meat still rules Dallas, but you can see the pushback in the parade of "healthy" concepts that have blossomed. Modmarket, LYFE Kitchen, True Food Kitchen and Seasons 52 join established concepts such as Snappy Salads and Spiral Diner. Ultra-meaty places like Scotch & Sausage or Blind Butcher include a vegetarian something-or-other on their menus, and four-star chef Lanny Lancarte opened health-obsessed Righteous Foods in Fort Worth.

    9. Ranch dressing
    Thanks to a wicked collusion between Dallas Eater and pizza impresario Jay Jerrier, Dallas became ground zero in a national epidemic of social media commentary about ranch dressing. Jerrier hung a sign inside Cane Rosso saying that he would charge $1,000 for a side of ranch. Which was posted on Reddit. Which was observed by Eater Dallas. Which caught the attention of Eater USA. Which spawned a poll, a ban and a copycat story on NPR.

    10. The booming 'burbs
    Restaurant development is going bonkers in northern realms, including Plano, Addison and Denton. Plano has Pakpao Thai, Princi Italia, Mi Dia, Eatzi's, Kona Grill, Lockhart Smokehouse and Smoke. Denton has Hickory & Fry, Hypnotic, Cultivar Coffee, Service Industry and craft brewery Audacity. Addison, already rich with restaurants, has Yard House, Lazy Dog, Neighborhood Services, Market Hall and Al's #1 Italian Beef.

    2014 was the Year of Tesar.

    Chef John Tesar of Knife steakhouse in Dallas
      
    Photo by Marc Lee
    2014 was the Year of Tesar.
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    Restaurant News Roundup Time

    H-E-B supermarket opens in Melissa and more Dallas restaurant news

    Raven Jordan
    May 15, 2025 | 7:41 pm
    H-E-B Melissa
    H-E-B
    New H-E-B Melissa store

    It's May, a time of the year when CultureMap's twice-monthly restaurant news roundup gets a little sleepy, and this May is no exception. This roundup might have fewer items than usual, but they are still must-reads: openings, closings, and even a few delinquent spring menus just being introduced.

    Here's what's happening right now in Dallas restaurant news:

    H-E-B the supermarket chain has opened a location in Melissa at 1230 Central Expy., at the northeast corner of US-75 and Sam Rayburn Hwy 121. The store broke ground in December 2023, and at 136,000 square feet, it's a biggie, even by H-E-B's gargantuan standards. In addition to the staples that all H-E-B stores have — bakery making breads, cakes, and tortillas, big produce section, SushiYa sushi counter — Melissa has a few distinctive features including a two-level True Texas BBQ restaurant with drive-thru; a full-service H-E-B Pharmacy with drive-thru; and a fuel station with car wash. H-E-B Melissa joins seven other H-E-B stores and two Joe V’s Smart Shop locations that have opened in DFW.

    Piada Italian, an Italian street food chain, is now open at 9605 Coit Rd., #101 in Plano. This is the restaurant's second Plano location. They serve baked piada pockets, wraps, pasta bowls, and chopped salads. There are other Dallas locations in Lakewood, Frisco, McKinney, and Richardson.

    Banh Shop, the small Asian restaurant chain dedicated to the banh mi sandwich, has closed its "streetside" locations which include a location in Fort Worth at 3051 S. University Dr., and a location in Irving at 7601 N. MacArthur Blvd. #105. According to a spokesperson, there are five locations open, all in airports, with more airports to come.

    Keto Kitchen Creations, a meal prep store, is closing its Plano location on May 24. The shop was open for four years serving family-sized keto-friendly meals like stacked enchiladas, keto nuggets, cinnamon rolls, and lasagna, plus personal meal requests. Meals also catered to diets like gluten-free lifestyles. They'll continue accepting bulk meal prep orders, such as green beans or protein mac & cheese, until the last day of service.

    Panda Express, the quick-serve Asian chain, has brought back eggplant tofu at some DFW locations. The dish — featuring eggplant, tofu, and red bell peppers in a sweet and tangy brown sauce — has developed a cult following over the years, inspiring lots of copycat recipes as well as websites dedicated to finding every Panda Express location that offers it. It used to be a regular item, and was recently revived. There are 18 Panda Express locations in DFW, not all have it. Panda Express has dabbled previously in plant-based offerings, including its revered Orange Chicken, which it has more than once offered, with Beyond plant-based chicken.

    Cafe Dior by Dominique Crenn, the frou-frou restaurant at the Christian Dior boutique in Highland Park Village, has added afternoon tea. It comes with chicken salad sandwich, caviar & watercress choux, salmon gravlax crackers, hazelnut chocolate cookie, piña colada baba au rhum, and banana and sesame canelés, and is $75. But get this: The tea itself costs extra. So does champagne, which is $25 per glass. Reservations are available from 10 am-4:30 pm.

    Crown Block, the restaurant atop the Reunion Tower, has a new spring menu that includes oysters Rockefeller, burrata with rhubarb jam, scallop gratin, Westholme Wagyu strip loin, gnocchi pasta tossed in a lemon & basil pesto with English peas, asparagus, artichokes, & whipped ricotta, Lumina Australian lamb with Hatch chile Greek yogurt, cucumber sumac salad, and pretzel crusted onion rings, and spring roll sushi with avocado cream and fresh greens. Desserts include Baked Texas — a “Baked Alaska meets Strawberry Shortcake” filled with vanilla ice cream and strawberry sherbet, topped with toasted meringue — and Lizbeth’s basque cheesecake.

    Dive Coastal has a new spring menu with BBQ chicken salad, brisket Cuban sandwich, gazpacho, Egyptian spinach soup, tri-colored cauliflower, blackened pineapple shrimp skewers, jumbo crab cakes, Alaskan wild halibut, and wild mahi mahi. available throughout May.

    The Henry has new seasonal menu items including strawberry and watermelon salad, pressed yellowtail sushi, and wild caught bay scallops. These items are $20-$38.

    White Rhino has a nw menu for summer with strawberry pistachio matcha, the Strawberry Pistachio Latte, and the Pineapple Yuzu Matcha. They've also added a new line of energy drinks including The Avalanche, with almond, white chocolate, and vanilla; Matcha My Energy, with starfruit yellow flavor and a matcha float; and The O.J., a mix of orange juice, strawberry, and passionfruit. Summer drinks start at $5.50.

    Lazy Dog has a new frozen cocktail: the prickly pear sloshie. It's inspired by founder Chris Simms’ adventures in Wyoming, and blends Pantalones Organic Reposado Tequila, prickly pear purée, agave nectar sweet and sour, triple sec, and a salt rim. It's $15. Available for a limited time.

    Original Chop Shop is launching a new tikka masala chicken bowl with jasmine rice, grilled chicken, roasted veggies, kka masala sauce, green chutney, smoked almonds, and black currants. Available starting May 20.

    Wingstop has a new flavor on the menu: Mexican street spice. The Mexican street corn-inspired flavor is a dry rub featuring chili, paprika, chipotle, roasted garlic, lime, and parmesan cheese. The flavor can also be added to fried corn and fries.

    Golden Corral has three new sauces for chicken tenders during dinner including garlic buffalo, mango habanero, and honey mustard. Available at all Dallas locations through June 29.

    Golden Chick has a new sandwich on the menu: Pimento Crunchwich. The sandwich has fried chicken with pimento cheese spread, jalapeño crisps, and extra-thick pickles. A sandwich is $6, a combo with a side and drink is $9. Available through August 3.

    Eight Elite Light Beer, the beer brand from ex-Dallas Cowboys Troy Aikman, is launching a new slim can. It's still a 12-ounce can but it's taller and slimmer than a regular beer can. Eight is brewed with three ingredients — water, malt, hops — for a crisp, full-flavored beer with 90 calories and 2.6g of carbs, without the additives many mass market light beers contain.

    Shiner Bock has new summer releases: the Shiner Shandy Lemonade variety pack and Ruby Sunburst. The variety pack flavors include raspberry lemonade, mango lemonade, and lemonade, with 24 cans for $18. Ruby Sunburst is tangerine flavored and comes in a six-pack for $11.

    Texas Barbecue is a Facebook group founded by Desert Storm veteran and Rockdale native Derik Strelsky. He channeled his PTSD into a positive force to connect with others on BBQ trips and share reviews. The group spotlights barbecue joints, family recipes, and the talents of pitmasters across the state.

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