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    Hot Restaurant Headlines

    The 10 biggest Dallas restaurant news stories of 2014 are real whoppers

    Teresa Gubbins
    Dec 31, 2014 | 11:45 am

    There was never a dull moment on the Dallas-Fort Worth restaurant scene in 2014, and for that we mostly have one person to thank: chef John Tesar. Aside from opening the year's most meaningful restaurant, Knife, he kept us entertained with tweets, drama and TV appearances.

    But 2014 had other big stories, with some unusual comings and goings and restaurants sprouting up in the unlikeliest of neighborhoods. If you weren't keeping tabs on restaurant news in 2014, here's our pithy summary:

    1. Chef John Tesar
    Tesar put Dallas' restaurant scene in the national news with a late-night fuck-you tweet, questioning the credibility of the rating system at the Dallas Morning News. In the ensuing imbroglio, he not only dealt a swift kick to restaurant criticism in Dallas, but he also sparked a national debate about the declining role of critics altogether.

    2. Cafe Momentum
    Chef Chad Houser's restaurant and culinary training facility for nonviolent juvenile offenders found a real home in downtown Dallas at 1510 Pacific Ave. in Thanks-Giving Square. His venture earned accolades and attention from around the country, including an appearance on The Rachael Ray Show in October.

    3. Banh Shop
    It was just supposed to be an adventurous new direction in Asian fusion by global restaurant company Yum! Brands, which on its own would have been big news. But its logo featuring a red star offended some in the Vietnamese community. Yum! turned it around with a logo redesign and put the spotlight back on the banh mi sandwiches.

    4. Tristan Simon's resignation
    The longtime restaurateur walked away from the company he founded, resigning as CEO of Consilient Restaurants (Hibiscus, Victor Tangos, CBD Provisions) and selling his stake to partner Tim Headington. Simon has had a profound impact on Dallas' dining scene for the past 15 years, and his absence will be noticed.

    5. Proof + Pantry rejects a restaurant review
    Picking up the baton from John Tesar, this One Arts Plaza restaurant decided it didn't want a review by the Dallas Morning News and rejected payment from critic Leslie Brenner and her high-profile party of four. Brenner reviewed the restaurant anyway — power of the press! — but the furor ended with her forsaking her anonymity for good.

    6. Dallas Farmers Market
    Never would have predicted that the Dallas Farmers Market would become a place to open a restaurant. But Green Door is already open; Shannon Wynne's Mudhen is on the way; and five more are coming, including Rex’s Seafood and Market, Stocks & Bondy, Palmieri Cafe, a restaurant from the Nammi folks, and a restaurant from the El Fenix/Meso Maya folks.

    7. Pizza!
    Fireside Pies and Cane Rosso paved the way to better pizza. Meanwhile, there's been an explosion on a national level of fast-casual Neapolitan-style restaurant concepts, many making their way to Dallas-Fort Worth. Cumulatively, they're helping raise our pizza standard. Here already or coming soon: Project Pie, Firecrust, Spin, Modmarket, Old Chicago, Pie Tap, Thirteen Pies, Blaze, Pizza Snob — even Pizza Hut.

    8. Healthy restaurant wave
    Red meat still rules Dallas, but you can see the pushback in the parade of "healthy" concepts that have blossomed. Modmarket, LYFE Kitchen, True Food Kitchen and Seasons 52 join established concepts such as Snappy Salads and Spiral Diner. Ultra-meaty places like Scotch & Sausage or Blind Butcher include a vegetarian something-or-other on their menus, and four-star chef Lanny Lancarte opened health-obsessed Righteous Foods in Fort Worth.

    9. Ranch dressing
    Thanks to a wicked collusion between Dallas Eater and pizza impresario Jay Jerrier, Dallas became ground zero in a national epidemic of social media commentary about ranch dressing. Jerrier hung a sign inside Cane Rosso saying that he would charge $1,000 for a side of ranch. Which was posted on Reddit. Which was observed by Eater Dallas. Which caught the attention of Eater USA. Which spawned a poll, a ban and a copycat story on NPR.

    10. The booming 'burbs
    Restaurant development is going bonkers in northern realms, including Plano, Addison and Denton. Plano has Pakpao Thai, Princi Italia, Mi Dia, Eatzi's, Kona Grill, Lockhart Smokehouse and Smoke. Denton has Hickory & Fry, Hypnotic, Cultivar Coffee, Service Industry and craft brewery Audacity. Addison, already rich with restaurants, has Yard House, Lazy Dog, Neighborhood Services, Market Hall and Al's #1 Italian Beef.

    2014 was the Year of Tesar.

    Chef John Tesar of Knife steakhouse in Dallas
      
    Photo by Marc Lee
    2014 was the Year of Tesar.
    unspecified
    news/restaurants-bars

    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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