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    Chicken News

    Guy Fieri chicken restaurant to open first Texas location in Dallas

    Teresa Gubbins
    Jan 31, 2025 | 9:10 am
    Chicken Guy!

    Fried chicken

    Chicken Guy!

    Chicken a la Guy Fieri is coming to Dallas: Chicken Guy!, the fast casual restaurant chain from celebrity chef and Emmy Award-winning TV host Guy Fieri, is opening its first ever Texas location in Preston Hollow Village at 7859 Walnut Hill Ln. #190.

    According to a release, it'll open on February 6.

    Chicken Guy! is a collaboration between Fieri and restaurateur Robert Earl, former CEO of Hard Rock Cafe and current chairman of Earl Enterprises (Buca di Beppo, Bertucci's, Brio Italian Grille, Bravo Italian Kitchen).

    They debuted Chicken Guy! in 2018, when they opened the first location at Walt Disney World in Florida. The concept is primarly about tenders: solo, or in sandwiches and salads, accompanied by an abundance of sauces including Fieri's famous Donkey sauce.

    The chicken gets brined, which keeps it moist; Fieri adds pickle juice to the brine along with lemon and buttermilk.The tenders are available solo or stacked in a small assortment of sandwiches such as the BLAT with bacon, lettuce, avocado crema, tomato, and buttermilk ranch. Sandwiches start at $7.

    Earl and his son Robbie have been on the vanguard of virtual kitchens and delivery-only concepts, and have already teamed with Fieri on Guy Fieri's Flavortown Kitchen, a delivery-only concept featuring wings and burgers, which operates out of Brio Italian Grille and Buca di Beppo locations.

    Fieri also has Guy Fieri's Taco Joint, a restaurant at Texas Live, the entertainment district in Arlington.

    Chicken Guy! Dallas is locally owned and operated by Kris and Ram Daswani, who each have over a decade of experience in franchise management, hospitality and food service. The brothers plan to bring multiple Chicken Guy! locations to the metroplex over the next years.

    “As fans of Guy Fieri, Robert Earl and Chicken Guy!, we think local diners will welcome the bold new flavors and high energy vibes that the brand brings to Texas and the Dallas food scene,” says Kris Daswani. “The central Preston Hollow Village location is a popular shopping and dining destination, making it the perfect spot a to introduce the brand to a host of new Chicken Guy! fans.”

    Fieri has been no stranger to Dallas lately: He came to town in December, officially to do a meet & greet for his Santo Spirits tequila brand, but unofficially to do a series of tapings at seven Dallas-area restaueants for his perennially popular Food Network show Diners, Drive-ins, and Dives. One of those tapings — at East Dallas restaurant Hello Dumpling — is already scheduled to air in mid-February.

    A grand opening event at Chicken Guy! will take place on February 6 at 4:30 pm. Guests who show up dressed like Guy Fieri will have a chance to win prizes, signed books, framed photos, and wine bottles from Hunt & Ryde Winery autographed by Guy Fieri.

    Dallas is not the only city to welcome a new new Chicken Guy!: A location has just opened in New York's Times Square, and another opened in December in California’s Napa Valley.

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    Rise and dine

    California breakfast chain Huckleberry's heads to northeast Dallas suburb

    Stephanie Allmon Merry
    Jan 26, 2026 | 5:16 pm
    Stacked Chicken and Waffles at Huckleberry's
    Photo courtesy of Huckleberry's
    Stacked Chicken and Waffles at Huckleberry's.

    The wait is finally over in Sachse for the opening of Huckleberry's, a breakfast-and-lunch chain based in California. According to a release, the new restaurant will debut at 3105 Bunker Hill Road, Suite 108, on Monday, February 9.

    First announced for Sachse in 2023, Huckleberry's has two other locations in Dallas Fort Worth - one in Keller and one in North Arlington.

    Billed as "Southern cookin' with a California twist," Huckleberry's takes a Cajun spin on breakfast. Signatures include stuffed French toast and a category called "skillet hotties," featuring eggs topped with Cajun ingredients such as Andouille sausage and shrimp.

    Other favorites include Creole catfish, chicken-fried steak, shrimp po' boys, fried green tomatoes, and beignets. (Good thing they'll be open in time for Mardi Gras because their beignet sitting on vanilla cream and topped with fresh fruit looks like a perfect Fat Tuesday treat.)

    Lunch includes items like the spicy Bayou chicken sandwich as well as a California chicken sandwich. Wash it all down with "Huck’s Swamp Tea," Huckleberry Lemonade, or specialty hot or iced coffees topped with whipped cream.

    Huckleberry's Huckleberry's transports guests to the bayou.Photo courtesy of Huckleberry's

    Huckleberry's takes its bayou theme seriously, transporting guests South through signature design elements such as a weeping willow tree, twinkling fireflies, Zydeco music, vibrant murals and playful gator accents, the release says.

    “We embrace our guests like family and immerse them in the spirit of the bayou,” says Greg Graber, CEO of Heritage Restaurant Brands, in the release. “We’re excited to introduce Sachse to our exceptional hospitality and bold Southern flavors while becoming an active part of the community for years to come.”

    Huckleberry’s in Sachse will debut February 9 with festivities that include a giveaway of a free “Who’s Your Huckleberry?” coffee mug and complimentary coffee to the first 50 customers. The fanfare continues with a ribbon-cutting ceremony at 8 am Wednesday, February 11.

    Regular hours will be 7 am-3 pm daily.

    ---

    Teresa Gubbins contributed to this story.

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