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    Opening news

    Mountain Mike’s Pizza from Calif. expands in Dallas with opening in Melissa

    Cecilia Lenzen
    Apr 9, 2024 | 1:50 pm
    Mountain Mike's pizza buffet

    Mountain Mike's is known for their jumbo pizzas.

    Photo courtesy of Mountain Mike's Pizza

    A pizza chain from California famous for its enormous pizzas is slinging them north of Dallas: Mountain Mike’s Pizza is now open in Melissa, in a new shopping center off SH-121 at 3031 Washington Dr. #100.

    It's the fourth DFW location for the growing chain, following Lewisville and two in Fort Worth.

    Their pizzas can be ordered in a customer-pleasing array of sizes, from a 6-inch mini starting at $7 for a pepperoni, to a 14-inch large. But the trademark is their "Mountain" size which spans 20 inches, with a pepperoni going for $33.

    The company’s other signature is their curly pepperoni, where the pepperoni slices curve up into little cups. They get the pepperoni to curl by enclosing it in a collagen casing, which makes it shrink in the oven into little cups.

    Their menu includes classics like all-meat, vegetarian, and loaded, with meat and veggie. Other notable options include:

    • BBQ at the Ranch: chicken, bacon, tomato, and onion on BBQ sauce with ranch dressing
    • Garlic Tuscan: Louisiana hot sausage, salami, black olives, garlic, green onion, and sun dried tomato on classic red sauce
    • Pineapple Chicken Luau: chicken, bacon, and pineapple on BBQ sauce

    They also offer wings, both boneless and bone-in, plus salads, mozzarella sticks, crinkle-cut wedge potato fries, desserts, beer, and wine.

    The Melissa restaurant spans 2,800 square feet with 11 big-screen TVs for sports-watching, and a kids arcade area with six games. On weekdays, they host an all-you-can-eat pizza and salad buffet bar at lunch.

    The location is owned by father-and-son Steve and Adam Zeigler, who opened Mountain Mike’s first Texas restaurant in Lewisville in 2022. The company has since opened two locations in Fort Worth.

    Mountain Mike’s was founded in 1978 in Palo Alto, California. It now has 292 restaurants across California, Oregon, Nevada, Utah, Arizona, and Idaho.

    “As Collin County locals, we are beyond ready to introduce our community to Mountain Mike’s Pizza and declare our new restaurant as the go-to destination for high-quality pizza, wings and satisfying sides,” Steve says. “Melissa is a fast-growing city with a small-town feel, and Mountain Mike’s offers the perfect family-friendly, community-driven environment that we know will quickly become a local mainstay for Friday Night Lights gatherings, youth sports parties, school fundraisers, and more.”

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    Openings

    Dallas salad-sandwich pioneer Bread Zeppelin lands in McKinney

    Stephanie Allmon Merry
    Feb 2, 2026 | 4:12 pm
    Wrap sandwich at Bread Zeppelin restaurant in Irving
    Photo courtesy of Bread Zeppelin
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    A Dallas restaurant chain famous for its salad-stuffed-inside-baguettes approach to sandwich making has opened a new location in McKinney: Bread Zeppelin debuted at 3241 S. Custer Road, Suite 107, on Monday, February 2.

    The new shop marks the eighth location in Dallas-Fort Worth since they launched in 2013 in Irving, with more to come in 2026, they tease in a release. According to the website, locations are also coming soon to Frisco, Richardson, and Allen. They're marching through the 'burbs.

    Bread Zeppelin's unique sandwich-making process involves taking a freshly baked baguette, hollowing it out, and stuffing a salad inside. It's a portable salad on the go — one you can eat in the car, no fork, no muss.

    Their Chicken Caesar, with bites of grilled chicken, croutons, Parmesan, and chopped Romaine, made CultureMap's "Definitive list of 16 great sandwiches in Dallas for fall 2024." The writer noted, "The bread is really good — crunchy but light, and absorbing the salad dressing ever so slightly. For only $10."

    For those who eschew bread, a "Zeppelin" can also be ordered as a bowl; they also offer soups and limited-time offerings, including the Chicken Tinga, available at the new location.

    “As we’ve grown from our first restaurant in Irving, Texas, McKinney has always felt like a natural fit,” says co-founder Troy Charhon in the release. “It’s a community that values quality and care, which mirrors how we’ve approached Bread Zeppelin from day one — making fresh food, served by engaged employees in a new unique way, our signature Zeppelin."

    To celebrate opening week, Bread Zeppelin is offering free Zeppelins and bowls on Wednesday, February 4, available in-store only until 3 pm, limited to one entrée per guest.

    “We can’t wait to introduce our Zeppelins to new friends in McKinney while we work to become a welcoming and supportive addition to this vibrant community," says co-founder Andrew Schoellkopf.

    The McKinney restaurant is open daily from 10:30 am-9 pm.

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