Theater Critic Picks
These are the 8 can't-miss shows in Dallas-Fort Worth theater for February
Feb 4, 2021 | 12:41 pm
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Photo courtesy of FM Smoke House -
Photo by Kevin Marple -
Photo courtesy of The Greek
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True Food Kitchen is coming to the Plaza at Preston Center this summer.Photo by Rachel Nobrega -
Sprinkles Ice Cream will open next to Sprinkles Cupcakes at the Plaza at PrestonCenter.Photo courtesy of Sprinkles Ice Cream -
Wicked Po' Boys finally opened its second branch at — wait for it — PrestonCenter.Photo courtesy of Wicked Po' Boys -
Trentino Gelato launched in Dallas with a series of flavors created by notableDallas chefs.Trentino Gelato/Facebook -
True Food Kitchen boasts an uber-healthy menu, a collaboration between AndrewWeil, M.D., and Sam Fox.True Food Kitchen/Facebook
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You can spot the members of the roller derby team by their green hoodies.Photo courtesy of Bravo -
Tesar reminisces about his boyhood days in the Hamptons when he ate oysters forbreakfast, lunch and dinner.
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Dallas chef Josh Valentine dedicated his Restaurant Wars concept to his deceasedfather.Photo courtesy of Bravo -
Cheftestant Sheldon prepares a soup he learned from his grandmother.Photo courtesy of Bravo
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Chefs John Tesar and Josh Valentine are going to open a restaurant togethercalled Josh 'N' John's Place. Kidding.Photo courtesy of Bravo -
Excuses from CJ, while poor Tyler gets dragged down with him.Photo courtesy of Bravo -
Lizzie and Danyele make CJ's favorite dessert, a chocolate curry mousse tart.Photo courtesy of Bravo
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Chef/judge Rick Moonen grabs some face time with celebrities Chris Pratt and AnaFaris before Padma horns in.Photo courtesy of Bravo -
Chef Josh Valentine, a self-styled authority on pork, seasons four servings withjust a teensy bit of salt.Photo courtesy of Bravo -
Danyele McPherson experiences fear, nervousness and self-doubt, but not theheartbreak of psoriasis — as far as we know.Photo courtesy of Top Chef
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Dallas cheftestants Danyele McPherson of The Grape, John Tesar of Spoon andJoshua Valentine of FT33. -
Photo courtesy of Bravo
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Who's first to get quoted? Tesar. Who scores immunity? Tesar. Who knowsinstantly that the geoduck needs a little more salt? Tesar.Photo courtesy of Bravo -
Dallas cheftestants Danyele McPherson of The Grape, John Tesar of Spoon andJoshua Valentine of FT33.
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Dallas cheftestants Danyele McPherson of The Grape, John Tesar of Spoon andJoshua Valentine of FT33.
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Top Chef returns for a 10th season November 7.
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Josie carves her turkey, oblivious to the fact that the center is pink.Photo courtesy of Bravo -
Josie worked next to JT, who made cornbread stuffing and a deconstructed pumpkinpie.Photo courtesy of Bravo -
The Grape's Danyele McPherson was on the Emeril Lagasse red team on Top ChefSeattle.Photo courtesy of Bravo
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Grain restaurant at the Park Cities Hilton is embracing the sliders trend aswell as bamboo toothpicks.Grain/Facebook -
Henry's Tavern has a pretty convincing wall of taps.Courtesy photo -
Matt McCallister's FT33 is on the short list for what's hot in November.Photo courtesy of FT33 -
Goghee has new digs with a sit-down option at LBJ and Inwood.Photo courtesy of Goghee
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FT33, Matt McCallister's much-anticipated new spot in the Design District,soft-opened October 12.Photo by Kevin Marple -
Hopdoddy Burger Bar in Preston Center is the third branch of this newAustin-based chain.Photo by Marc Lee -
Tu-Lu's is opening a second Dallas gluten-free outpost in West Village.Photo courtesy of Tu-Lu's Gluten-Free Bakery
