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    Craft Beer News

    New Wild Acre brewery moves into famous location near downtown Fort Worth

    Teresa Gubbins
    May 15, 2015 | 11:01 am

    Fort Worth scores a craft beer coup with the addition of a new brewery: Called Wild Acre Brewing Company, it'll open in the late fall at 1734 E. El Paso St., a hallowed location a mile from downtown.

    "The easiest way to describe that location is that it's the former Ranch Style Beans complex southeast of downtown, between East Lancaster and East Vickery," says founder John Pritchett, a beer industry veteran who was previously a manager for distributor Ben E. Keith.

    The proximity to downtown was just one of many positives, Pritchett says.

    "It's in an industrial area, but it had a couple of features we really liked," he says. "We are going to have a tap room and be open to the public on Saturdays. But we wanted space to be able to grow.

    "That's the part of the business I know — sales, marketing and distribution. I wanted to build a brewery, and the space and that area offered that. It's hard to find good space with ceiling height in urban areas."

    Pritchett's tenure at Ben E. Keith allowed him to witness the craft beer revolution in Texas firsthand.

    "I was at Ben E. Keith when the company integrated all these new craft brands into our system," he says. "I was fortunate to be able to travel and see a number of different craft breweries throughout the country firsthand.

    "Working in that segment of the business was new and exciting, and I began talking myself into the idea that I could do this."

    The brewer is Mike Kraft. He is the original master brewer for the Two Rows chain who has also worked for Lagunitas in Chicago and as a consultant for Nine Band in Allen.

    "We have a pilot brewing test system, and he's working his magic with that as we finalize what we want to brew," Pritchett says. "We want to try and be innovative and nimble and potentially brew things we believe would serve different occasions. We'll experiment with higher alcohol and barrel aging but also put out stuff that's more sessionable."

    With their brewery equipment scheduled to arrive in the fall, they're in the early stages of remodeling their space. They'll do a tap room for tastings and tours, and then further down the road, offer draft and beer in cans.

    "Texas is still fledgling compared to what's going on in places like California and Colorado," he says. "New breweries only help grow the beer culture. I'm excited and thrilled to be a part of it."

    Wild Acre will go into the old Ranch Style Beans complex.

    Ranch Style Beans, Wild Acre Brewing
      
    Courtesy photo
    Wild Acre will go into the old Ranch Style Beans complex.
    unspecified
    news/restaurants-bars

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    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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