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    Margarita News

    Taco Cabana expands its margarita selection to 12 flavors year-round

    Teresa Gubbins
    Jul 18, 2022 | 5:16 pm
    margaritas
    No more limited edition, this is the real thing.
    Taco Cabana

    San Antonio Tex-Mex chain Taco Cabana is giving the people what they want: all the margarita flavors, served year-round.

    According to a release, the company is calling dibs on the title of Margarita Headquarters by featuring 12 permanent margarita flavors on the menu, each available for $3, all day.

    Available flavors will include their classic flavors of Lime, Strawberry, Mango, Strawberry Mango, and Mangonada, plus five flavors featured as previous limited-edition offerings and two brand new flavors:

    • Blue Curacao *returning
    • Watermelon *returning
    • Dragonfruit *returning
    • Blood Orange *returning
    • Green Apple *returning
    • Coconut *NEW
    • Pineapple *NEW

    The decision comes after three launches of the company's popular, limited-edition "MargaritaPalooza," in the past two years, which CultureMap has studiously documented, with the kind of diligence that news about margaritas deserves.

    Taco Cabana first debuted the limited-time promotion in July 2020. The "talker" back then was the quirky Dr Pepper flavor. According to Restaurant Business, the promotion brought in "record sales of margaritas," making it a positive story during the darkest days of the pandemic when positive stories were few and far between.

    Not content to let well enough alone, they retired six of the original dozen flavors in August 2020, to make room for the six new flavors coming in. That was ultimately a good thing since three of the new flavors were deliciously authentic: pineapple chamoy, spicy guava, and the best one, tamarind.

    They returned in April 2021 with a third round, this time featuring ultra-creative flavors such as Pickle, Violet, and Pistachio.

    Taco Cabana Chief Operating Officer Ulyses Camacho says in a statement that Margaritapalooza was a "game changer" for the company.

    "There was so much fun and excitement for both guests and team members when we previously executed it across the TC system," Camacho says. "We pride ourselves on listening to what our guests want, and they have consistently asked us for on-going, everyday margarita innovation and variety, not just during certain times of the year. We are now thrilled to establish ourselves as the ‘Margarita Headquarters’ with so many margarita flavors for our guests to choose from each and every day."

    Flavor No. 13
    In addition to the 12 margarita flavors, a rotating 13th flavor will also be seasonally available for $4. Previous seasonal margarita offerings have included flavors like Pickle, Pumpkin Spice, and Cherry.

    New or returning seasonal margaritas will be announced on an ongoing basis. Maybe tamarind, Taco Cabana? How about tamarind?

    Margarita Headquarters launches first in San Antonio on Wednesday, July 20, and then at locations across Texas on Wednesday, August 3.

    Also, discounts
    They'll also be offering a summertime happy hour, Sunday-Thursday 4-7 pm, with $2 Lime or Strawberry Margaritas, $2 domestic beer, half-price bean & cheese nachos, $1.50 bean & cheese chalupa, and $1 bean & cheese taco. That'll start in San Antonio, and eventually make its way across Texas, as well.

    And they're bringing back their beloved salsa bar, with Roja, Fuego, Salsa Ranch, Taco Cabana’s new salsa Verde, Pico de Gallo, and pickled jalapeños, which were shut down during the pandemic.

    Taco Cabana was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Taco Cabana operates 142 company-owned restaurants in Texas.

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    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
    undefined

    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

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