Dallas Foodie Planner

The go-to list of every hot Dallas restaurant opening for fall 2014 and beyond

Two Dallas foodies are sitting around talking. Of course they're feasting on a giant pile of bacon, because that's what foodies do, and they're chasing that with some craft beer.

One says to the other, "What are the new up-and-coming restaurants that are opening?" And the other says, "I do not know, but I wish there were a big list of every restaurant that's opening in Dallas-Fort Worth this fall, as well as whatever restaurants are coming for 2015, because I'm a planner type who wants to lock down my reservations."

It is for those two fantasy foodies that we devised this list. It begins with restaurants that are either newly opened or are opening soon, and it ends with restaurants opening in 2015.

OPEN NOW OR VERY SOON:

Al's #1 Italian Beef, drippy sandwiches from Chicago opening in Addison in November.

B B Bop Seoul Kitchen, one of three concepts under construction in a complex on Greenville Avenue next to Trader Joe's.

Bohemian Cafe, newly opened kolache shop on Greenville Avenue.

Bottega Italia, Italian market/cafe at Sylvan Thirty from chef Daniele Puleo, estimated to open in December.

Cafe Momentum, charitable restaurant concept spearheaded by chef Chad Houser, slated to open in December.

C Senor, newly opened stand selling Cuban sandwiches and tacos in the old El Padrino space in Oak Cliff.

Clark Food & Wine Co., Euro-American restaurant from chef Randall Warder; and C'Viche Tequila Bar, its adjoining ceviche bar, opening in November.

Cultivar Coffee, a second branch of coffee stand at Good 2 Go, newly opened in Denton.

Dallas Grilled Cheese Co., taking over the old Book Doctor space on Seventh Street in Oak Cliff, opening by end of the year.

Dish, a second location opening in the space that was previously Soleo, by end of year.

Eureka, burger chain from California opening in the 3700M building at West Village.

Gino's East, famed Chicago concept opening a location in Arlington in October.

Greenville Ave Bar and Grill, technically not new, it just re-opened in the old Londoner space.

Henry's Majestic, restaurant in old Acme F+B space featuring chef Roe Dileo, opening in mid-October.

Hypnotic Donuts, second branch of extreme-doughnut shop from East Dallas, newly opened in Denton.

Ivy Kitchen, newly opened restaurant at Look Cinemas in North Dallas from a team that includes one of the founders of Houston's.

Kenny's Burger Joint, newly opened at Lakeside Market in Plano.

Kessler Park Eating House, new concept from owners of Jonathon's Oak Cliff, opening in December.

Luscher's, the hot dog restaurant from The Grape chef-owner Brian Luscher, opening by end of the year.

Modmarket, healthy chain opening three branches around DFW, including Flower Mound (already open), Plano (about to open) and Dallas (open in 2015).

Old Chicago Pizza & Taproom, opening in the rather doomed Mockingbird Taproom space in November.

Oso Food & Wine, new restaurant at Preston and Forest from restaurateur Michael Cox.

Project Pie, quick-pizza concept with at least three branches on the way, in Preston Center (already open), Greenville Avenue and by SMU.

Public School 214, high-end gastropub from Los Angeles opening in the West Village by December.

Rapscallion, sibling of Boulevardier is one of three restaurants going into a complex on Greenville Avenue next to Trader Joe's.

Righteous Foods, "healthy" restaurant from Fort Worth chef Lanny Lancarte, opening in his old Alta Cocina space in October.

Rodeo Goat, Fort Worth-born burger concept, opening second branch in Dallas' Design District by the end of the year.

Small Brewpub, upstart brewery-restaurant in Oak Cliff with former FT33 chef Misti Norris opening in November.

Smoke, meat-centric restaurant near Belmont Hotel, opening second branch in Plano in November.

TNT Tacos and Tequila, sibling of Blue Mesa Grill set to open in the Quadrangle this fall.

Yard House, "modern public" concept from Darden with many beers on tap, opening in Addison on October 29.

Yucatan Taco Stand, joining B B Bop and Rapscallion in a complex on Greenville Avenue next to Trader Joe's.

COMING IN 2015:

Armoury D.E., restaurant-bar with craft beer and crafty food going into the old Kettle Art space in January.

Braindead Brewing, Deep Ellum brewpub from savvy beer team Jeff Fryman, Sam Wynne and Drew Huerter.

Buzzbrews, another branch of the 24-hour mini-chain, opening in Lakewood in the old Mecca space.

Blue Sushi, small Nebraska sushi chain with branch in Fort Worth expands to Dallas' Preston Hollow Village.

Dee Lincoln Steak Bar, going into La Duni spot in Shops of Highland Park.

Jack's Modern Southern Kitchen, opening at Dallas Farmers Market.

Lazy Dog Restaurant & Bar, food and craft beer, opening first Texas location in Addison at Village on the Parkway in summer 2015.

Londoner, going in Mid-Elm Lofts building in downtown Dallas.

Mudhen, restaurant and beer garden from Shannon Wynne, opening near Dallas Farmers Market.

Mudsmith, second branch going in Mid-Elm Lofts building in downtown Dallas.

Nammi and Coolhaus, with banh mi and ice cream sandwiches, opening at Dallas Farmers Market.

Pakpao, two more branches of Asian restaurant from owners of Oak, at Walnut Hill and 75, and in Plano.

Palmieri Cafe, Italian coffee shop with gelato, pastries and coffee opening at Dallas Farmers Market.

Pie Tap Workshop + Bar, pizzeria from Mooyah team opening on Henderson Ave.

Remedy, sibling to HG Sply Co. with former Grape chef Danyele McPherson.

Rex's Seafood and Market, second branch of North Dallas market-restaurant, opening at Dallas Farmers Market.

Southpaw's Organic Grill, going in Mid-Elm Lofts building in downtown Dallas.

Spork, "roadside eatery" in a former Sonic from chef Eric Justice and the team behind Smoke.

Stocks & Bondy, soup 'n' sandwich spot opening at Dallas Farmers Market.

Ten, ramen shop from Tei An chef Teiichi Sakurai, opening at Sylvan Thirty.

Town Hearth, chef Nick Badovinus' restaurant in the Design District in March 2015.

Uchi Dallas, restaurant from famed Austin chef Tyson Cole, opening on Maple Ave.

Verts Kebap, Austin chain with the gyro-like meat sandwich known as the doner kebap, opening at Preston Hollow Village.

Whisk Crêpes Café, fast-casual creperie opening at Sylvan Thirty.

Wild Salsa, second branch of upscale Mexican restaurant, opening in Fairview.

Buzzbrews will open in the old Mecca space in Lakewood in 2015.

Coffee at Buzzbrews restaurant in Dallas

Buzzbrews Facebook

Buzzbrews will open in the old Mecca space in Lakewood in 2015.

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Holiday Dining News

These Dallas restaurants are open on Christmas Day 2025

Lake Lawn

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Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

Dimassi’s Mediterranean Buffet. Exceptional family-owned Texas chain will be open for Christmas Day, offering their full Mediterranean buffet for holiday dining, featuring falafel, chicken & rice, hummus, grape leaves, Italian green beans with tomato, eggplant in pomegranate molasses, tabouli, kale Caesar, and more. $24. Served at all seven DFW locations: Allen, Richardson, Plano, Mesquite, Irving, Grapevine, and Fort Worth.

Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

Farena. Loews Arlington Hotel restaurant is offering an Italian Continental breakfast buffet featuring baked pastries, seasonal fruits, and traditional breakfast dishes. The traditional dinner menu includes a classic Margherita pizza, veal milanese, prime 10-ounce filet mignon, and Executive Chef Tony France's Christmas special, herb crusted osso buco. $35 breakfast buffet; a la carte dinner pricing. Breakfast buffet 7 am - 12 pm, dinner 5-10 pm. 682-318-2810.

Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

Flix Brewhouse. Small theater chain with in-house restaurant and craft beer brewery will host their annual "Flixmas" event, featuring holiday classics including It's a Wonderful Life, with special themed menus, events, and prizes. 11:45 am-10 pm. Frisco 972-850-1300, Mansfield 682-877-8001.

Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

Palato Italian Kitchen and Lounge. Restaurant at Hall Park Hotel in Frisco is open for dinner ballroom with a full menu complemented by chef Eric Sakai’s holiday creations including mushroom tortellini en brodo, winter-spiced roasted lamb rack, pinenut-crusted halibut, and hazelnut pear cake. Reserve here. 5-10 pm. 469-922-2442.

Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices a la carte. 9 am-6 pm. Highland Park 469-290-6009.

Saint Valentine. Old East Dallas pub will be open with steamed bun boxes by Rainbowcat, the resident pop-up by chef Misti Norris, available in four varieties: sausage, egg, & cheese; black curry; meatloaf & mashed potato; and spiced apple pie. $60 for two, served with sauce and fermented pickles. 5-12 pm.

Saltgrass Steakhouse. Reasonably priced steakhouse chain will be open on Christmas Day with a full menu of Angus beef steaks, seafood, desserts, and plus a featured special: center-cut top sirloin steak with grilled or fried shrimp. All locations in Bedford, The Colony, Denton, Fort Worth, Grapevine, Irving, Lewisville, Mansfield, McKinney, Mesquite, North Arlington, North Dallas, Plano, and Rockwall.

Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

Tantra Modern Indian Bistro. Fine-dining Indian restaurant in McKinney will be open with butter chicken, chili shrimp, kebabs, skewers, fried rice, naan, vegetable curry, and more, plus a full bar with beer, martinis, and margaritas. 11 am-11 pm. 972-363-7727.

12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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