• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    Dallas Foodie Planner

    The go-to list of every hot Dallas restaurant opening for fall 2014 and beyond

    Teresa Gubbins
    Oct 14, 2014 | 8:31 am

    Two Dallas foodies are sitting around talking. Of course they're feasting on a giant pile of bacon, because that's what foodies do, and they're chasing that with some craft beer.

    One says to the other, "What are the new up-and-coming restaurants that are opening?" And the other says, "I do not know, but I wish there were a big list of every restaurant that's opening in Dallas-Fort Worth this fall, as well as whatever restaurants are coming for 2015, because I'm a planner type who wants to lock down my reservations."

    It is for those two fantasy foodies that we devised this list. It begins with restaurants that are either newly opened or are opening soon, and it ends with restaurants opening in 2015.

    OPEN NOW OR VERY SOON:

    Al's #1 Italian Beef, drippy sandwiches from Chicago opening in Addison in November.

    B B Bop Seoul Kitchen, one of three concepts under construction in a complex on Greenville Avenue next to Trader Joe's.

    Bohemian Cafe, newly opened kolache shop on Greenville Avenue.

    Bottega Italia, Italian market/cafe at Sylvan Thirty from chef Daniele Puleo, estimated to open in December.

    Cafe Momentum, charitable restaurant concept spearheaded by chef Chad Houser, slated to open in December.

    C Senor, newly opened stand selling Cuban sandwiches and tacos in the old El Padrino space in Oak Cliff.

    Clark Food & Wine Co., Euro-American restaurant from chef Randall Warder; and C'Viche Tequila Bar, its adjoining ceviche bar, opening in November.

    Cultivar Coffee, a second branch of coffee stand at Good 2 Go, newly opened in Denton.

    Dallas Grilled Cheese Co., taking over the old Book Doctor space on Seventh Street in Oak Cliff, opening by end of the year.

    Dish, a second location opening in the space that was previously Soleo, by end of year.

    Eureka, burger chain from California opening in the 3700M building at West Village.

    Gino's East, famed Chicago concept opening a location in Arlington in October.

    Greenville Ave Bar and Grill, technically not new, it just re-opened in the old Londoner space.

    Henry's Majestic, restaurant in old Acme F+B space featuring chef Roe Dileo, opening in mid-October.

    Hypnotic Donuts, second branch of extreme-doughnut shop from East Dallas, newly opened in Denton.

    Ivy Kitchen, newly opened restaurant at Look Cinemas in North Dallas from a team that includes one of the founders of Houston's.

    Kenny's Burger Joint, newly opened at Lakeside Market in Plano.

    Kessler Park Eating House, new concept from owners of Jonathon's Oak Cliff, opening in December.

    Luscher's, the hot dog restaurant from The Grape chef-owner Brian Luscher, opening by end of the year.

    Modmarket, healthy chain opening three branches around DFW, including Flower Mound (already open), Plano (about to open) and Dallas (open in 2015).

    Old Chicago Pizza & Taproom, opening in the rather doomed Mockingbird Taproom space in November.

    Oso Food & Wine, new restaurant at Preston and Forest from restaurateur Michael Cox.

    Project Pie, quick-pizza concept with at least three branches on the way, in Preston Center (already open), Greenville Avenue and by SMU.

    Public School 214, high-end gastropub from Los Angeles opening in the West Village by December.

    Rapscallion, sibling of Boulevardier is one of three restaurants going into a complex on Greenville Avenue next to Trader Joe's.

    Righteous Foods, "healthy" restaurant from Fort Worth chef Lanny Lancarte, opening in his old Alta Cocina space in October.

    Rodeo Goat, Fort Worth-born burger concept, opening second branch in Dallas' Design District by the end of the year.

    Small Brewpub, upstart brewery-restaurant in Oak Cliff with former FT33 chef Misti Norris opening in November.

    Smoke, meat-centric restaurant near Belmont Hotel, opening second branch in Plano in November.

    TNT Tacos and Tequila, sibling of Blue Mesa Grill set to open in the Quadrangle this fall.

    Yard House, "modern public" concept from Darden with many beers on tap, opening in Addison on October 29.

    Yucatan Taco Stand, joining B B Bop and Rapscallion in a complex on Greenville Avenue next to Trader Joe's.

    COMING IN 2015:

    Armoury D.E., restaurant-bar with craft beer and crafty food going into the old Kettle Art space in January.

    Braindead Brewing, Deep Ellum brewpub from savvy beer team Jeff Fryman, Sam Wynne and Drew Huerter.

    Buzzbrews, another branch of the 24-hour mini-chain, opening in Lakewood in the old Mecca space.

    Blue Sushi, small Nebraska sushi chain with branch in Fort Worth expands to Dallas' Preston Hollow Village.

    Dee Lincoln Steak Bar, going into La Duni spot in Shops of Highland Park.

    Jack's Modern Southern Kitchen, opening at Dallas Farmers Market.

    Lazy Dog Restaurant & Bar, food and craft beer, opening first Texas location in Addison at Village on the Parkway in summer 2015.

    Londoner, going in Mid-Elm Lofts building in downtown Dallas.

    Mudhen, restaurant and beer garden from Shannon Wynne, opening near Dallas Farmers Market.

    Mudsmith, second branch going in Mid-Elm Lofts building in downtown Dallas.

    Nammi and Coolhaus, with banh mi and ice cream sandwiches, opening at Dallas Farmers Market.

    Pakpao, two more branches of Asian restaurant from owners of Oak, at Walnut Hill and 75, and in Plano.

    Palmieri Cafe, Italian coffee shop with gelato, pastries and coffee opening at Dallas Farmers Market.

    Pie Tap Workshop + Bar, pizzeria from Mooyah team opening on Henderson Ave.

    Remedy, sibling to HG Sply Co. with former Grape chef Danyele McPherson.

    Rex's Seafood and Market, second branch of North Dallas market-restaurant, opening at Dallas Farmers Market.

    Southpaw's Organic Grill, going in Mid-Elm Lofts building in downtown Dallas.

    Spork, "roadside eatery" in a former Sonic from chef Eric Justice and the team behind Smoke.

    Stocks & Bondy, soup 'n' sandwich spot opening at Dallas Farmers Market.

    Ten, ramen shop from Tei An chef Teiichi Sakurai, opening at Sylvan Thirty.

    Town Hearth, chef Nick Badovinus' restaurant in the Design District in March 2015.

    Uchi Dallas, restaurant from famed Austin chef Tyson Cole, opening on Maple Ave.

    Verts Kebap, Austin chain with the gyro-like meat sandwich known as the doner kebap, opening at Preston Hollow Village.

    Whisk Crêpes Café, fast-casual creperie opening at Sylvan Thirty.

    Wild Salsa, second branch of upscale Mexican restaurant, opening in Fairview.

    Buzzbrews will open in the old Mecca space in Lakewood in 2015.

    Coffee at Buzzbrews restaurant in Dallas
      
    Buzzbrews Facebook
    Buzzbrews will open in the old Mecca space in Lakewood in 2015.
    unspecified
    news/restaurants-bars

    Roundup Time

    Dallas restaurants heat up new summer menus in this roundup of news

    Raven Jordan
    Jun 17, 2025 | 6:39 pm
    Mirador whipped fet
    Mirador
    Whipped feta at Mirador

    Mid-June means it's time for a roundup of restaurant news around Dallas, and this one is perfect for people craving something new. Everyone's doing new menus and dishes, from a fancy lobster roll and wine pairing to a new ranch dip at one of America's most popular chains.

    Here's what's happening in Dallas restaurant news right now:

    Al Biernat's has a new special 3-course dinner at its Al Biernat’s North location, available on weekend nights only from Friday-Sunday, featuring dishes like grilled pear soup, snapper, short rib, steak frites, and Al’s Famous coconut cream pie, for the bargain price of $55.

    Mirador in downtown Dallas has a new summer menu for brunch and lunch featuring $18 seasonal crudo, $14 heirloom tomato salad, $11 chocolate donut, and a $18 Foie-ffle with buttermilk waffle, duck confit, cultured butter.

    The Porch has a new summer menu with $30 wood-fired salmon, $16 pork belly burnt ends, and $38 shrimp & grits. Plus, there are $10 "inflation-free" cocktails featuring a margarita and hibiscus hybrid.

    Te Deseo in the Harwood District has a new menu at their La Terraza rooftop with corn soup, salsas flight with three salsas, cheese and chicken stuffed arepas, tacos, ceviche, and churros. Dishes range from $9 for an appetizer to $29 for fajitas.

    Elm Street Cask & Kitchen in downtown Dallas has a new summer menu with $34 blackened redfish, $14 Gulf shrimp ceviche, $34 chargrilled pork chops, and lighter bites like $14 watermelon & feta skewers.

    Winsome Prime the steakhouse at Trinity Groves has a new weekend brunch with $17 spinach-artichoke dip, $25 six-ounce Kobe burger, $46 oxtail hash, and $47 lobster Benedict. Hours are Saturday-Sunday from 11 am-4 pm.

    Culpepper Cattle Co. has a new Sunday brunch buffet for $28 with omelets, chicken fried steak, cheddar grits, monkey bread, biscuits & gravy, chicken tenders, pancakes, waffles, French toast sticks, migas, tacos, plus $5 mimosas and $8 build-your-own bloody Mary bar.

    Eddie V's has a new special pairing a lobster roll and wine for $38, with choice from Brewer-Clifton Chardonnay, Whispering Angel Rosé, or Brewer-Clifton Pinot Noir. Available at both Plano and Fort Worth locations until July 25.

    Jinya Ramen Bar has new summer chef specials: tan tan men noodles in a chilled chicken broth, topped with pork and bok choy for $17; and buffalo cauliflower with ranch for $8. Available through August 31.

    Tacodeli is bringing back the salmon pistachio taco, with includes salmon wrapped in a pistachio crust, pistachio salsa + spicy habanero escabeche, and a sprinkle of pistachios for $6.50.

    Fish City Grill has a new "handhelds" menu of tacos and sandwiches, starting at $14, including fishwich with beer-battered cod, honey chipotle shrimp tacos, lobster & shrimp grilled cheese, shrimp po’boy, and bacon cheeseburger.

    Dog Haus, the hot dog restaurant and biergarten, has teamed with chef Josh Elkin for an Aloha Soopah Slider featuring fried Spam, tater tots, chili crunch, furikake, eggs, and maple sriracha on grilled King's Hawaiian rolls. Available for $8 through July 21.

    Culinary Dropout is celebrating its one-year anniversary in the Design District with new summer dishes, zero-proof sips, and frozen cocktails. There are two-for-one sushi rolls, whipped feta and tahini dip, strawberry spinach salad, short rib, and cocktails like Pancho's Paloma and the Irish Goodbye with whiskey, Borghetti Italian liqueur, cold brew, and cinnamon cold foam.

    Barcelona, the Knox-Henderson wine bar, has a menu designed for patio dining that includes asparagus a la plancha with charred lemon; corn zucchini buñuelos with dill and citrus; burrata topped with onion pesto and blistered tomatoes; or a whole roasted branzino served with salsa verde, potatoes, and lemon.

    Corner Bakery is offering low priced sandwiches such as ham and Swiss, bacon & egg, and chicken salad sandwich for $4 and $5. The sandwiches are typically $8-$10.

    Bellagreen has six new limited-time dishes including cucumber & avocado gazpacho, watermelon salad, falafel burger, and lemon crumble bar. Priced at $5-$20. Available through the end of August.

    First Watch has a new summer brunch with blueberry lemon cornbread, elote breakfast burrito, shrimp & grits, and strawberry tres leches French toast with spiced gingerbread cookie crumbles. A new summer drink is the Watermelon Wake-Up with watermelon, pineapple, lime, and mint. Available through August 11.

    MilkShake Factory, the Grapevine dessert shop, has added the buzzy Dubai-style chocolate bar with pistachio crème and toasted kataifi wrapped in milk chocolate for $6. They have also added a limited-time strawberry pretzel pie shake withstrawberries, salty pretzels, and frosting, topped with whipped cream and a strawberry for $10, available through July 27.

    Menchie's frozen dessert chain has partnered with Hi-Chew candy for a limited-edition flavor: Hi-Chew Blue Hawaii Tropical Candy. The flavor combines citrus and pineapple in a creamy frozen dessert, available through June 31.

    Bahama Buck's has a limited-edition lineup of Bomb Pop shaved ice and sodas. Flavors include Watermelon Bomb Pop Sno topped with sprinkles and a Watermelon Bomb Jr., Bomb Pop Cherry Bahama Soda, Bomb Pop Lime Bahama Soda, and Bomb Pop Blue Raspberry Bahama Soda. Available at Dallas locations from June 26-July 6.

    Einstein Bros. Bagels, the fast-casual bagel chain, has morning mocktails in fruity flavors like Bros. Bay Breeze with cranberry, lemonade & passion fruit; Passion Fruit Sunrise with OJ, lemonade, & passion fruit; and an Energy Spritz made with Monster Energy. Starting June 18.

    Duro Hospitality and Socorro Tequila have launched Socorro Tequila Joven Duro Edition, a collaboration that brings an exclusive tequila experience to all Duro Hospitality concepts. Cocktails include “El Martini” at Mister Charles with Makrut Lime and Cointreau; the “Sandro Pertini” at The Charles with mezcal, Campari, and lime; and the “Tio Rosso” at El Carlos Elegante with grapefruit soda and rosemary.

    Taco Bell has new chicken strips for a limited time. They come solo, in tacos, or in a burrito. The chain keeps dabbling in chicken: They launched chicken nuggets with a tortilla chip breading in 2024, then brought them back again in 2025. The chicken strips are marinated in jalapeño buttermilk and coated with tortilla chip breadcrumbs and can be ordered with choice of spicy ranchero or avocado ranch. The taco features one chicken strip, purple cabbage, lettuce, pico de gallo, and cheddar on a tortilla. The burrito has all the same ingredients, but two chicken strips instead of one. Items are $3-$6.

    Chipotle is launching adobo ranch, the chain's first new dip in five years since queso blanco. the sauce features adobo pepper, sour cream and a blend of herbs and spices. Available starting June 17.

    7-Eleven, Inc. has a new Spicy Hot Link Sausage featuring a slow-smoked, paprika-packed sausage. They've also launched a summer Craveables Value Menu with 5 bone-in wings for $5 and a glazed doughnut for $1.

    news-you-can-eatbrunchlists
    news/restaurants-bars
    Loading...