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Bye Poke

East Dallas restaurant closure raises red flag regarding poke trend

Teresa Gubbins
Dec 5, 2018 | 1:00 pm
Mamasan House of Poke
Is it time to stick a fork in poke?
Photo courtesy of Mamasan

An East Dallas poke restaurant that seemed to have the right DNA has closed, raising serious questions about the Hawaiian poke trend: Mamasan Poke, one of the many poke restaurants to have opened in Dallas-Fort Worth in the past two years, has closed.

Mamasan had a short and not all that bright life, open for a mere five months.

Calls made to owners Royce Ring and Alex Urranaga went unanswered. But a representative from the company confirmed that the restaurant's final day was November 30. The restaurant offered 30 percent discounts on all food that day.

Mamasan opened rather quietly on June 27, in a former bank building at 2818 N. Fitzhugh Ave., a few blocks east of US-75, and an area that is undergoing a major transformation.

Mamasan's space was nicely designed, and the neighborhood is definitely on the upswing with new residential buildings, a new Starbucks, and restaurant openings such LDU Coffee and El Bolero.

The menu combined poke — the super-trendy raw fish dish from Hawaii — with bowls and burrito-style "sushirrito" sushi rolls centered around items like shrimp tempura and Japanese short rib.

A poke place in that location would seem like a slam-dunk, especially given the resumes of Ring, an ex-Carlson Restaurants VP, and Urrunaga, whose company Plan B has had a hand in the creation and design of concepts such as Bolsa and the restaurants at the Statler Dallas hotel to Legacy Hall.

So has Plan B lost its mojo, or has poke peaked?

The poke trend has been going in Dallas for about two years, with dozens of poke restaurants opening or in the works, beginning in 2016 with Pok the Raw Bar in the West Village.

Poke restaurants that have opened since include Go Fish Poke in Irving, California-based LemonShark Poke in Irving, Poké Bop, with two locations on Lemmon Avenue and in the former Zuzu space at Mockingbird and Abrams, Poke O at Mockingbird Station, Malibu Poke in Turtle Creek Village from the owners of TJ's Seafood, Poke Sushi Roll at Greenville Avenue and Mockingbird Lane, Mola Mola Poke at Inwood Village, California-based Low-Key Poke Joint in Addison, New York-based Pokeworks opening two DFW locations, Purple Tako in The Colony, and still more in the works such as Poke GoGo in Uptown, I mean, who in their right mind.

So much poke.

If there's anything happening in raw fish right now, it seems to be hand rolls, the loosely-rolled sushi concoction, with openings such as Namo in the West Village, Sushi de Handroll at The Hill in North Dallas, and Nori in Deep Ellum. Bye poke, hello hand rolls.

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Southlake Sizzle

Dallas' Hudson House totes its oysters and martinis to new DFW city

Stephanie Allmon Merry
Sep 2, 2026 | 4:39 pm
Hudson House martinis
Photo courtesy of\u00a0Hudson House
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Southlake diners have been eager to get their hands on the Hudson House burgers and an icy martinis that Dallasites know and love - and the wait is almost over. The highly anticipated East Coast-inspired restaurant will debut on Friday, September 11.

First announced in fall 2025, the Southlake location will open at 1131 E. Southlake Blvd., taking over the former RA Sushi space next to Gloria’s.

The 5,000(ish)-square-foot restaurant will be the 12th Hudson House location from Dallas-based Vandelay Companies, according to a release. It's the second Tarrant County outpost, after a location that opened in west Fort Worth in 2023.

Founded in 2017 by restaurateur Hunter Pond, Hudson House is known for its neighborhood-restaurant vibe, seafood-driven menu, raw bar, sushi, burgers, and signature cocktails — particularly its claim of serving the “World’s Coldest Martini.”

“Southlake has the combination of energy, growth and appreciation for hospitality that we look for when entering a new neighborhood," says Pond, chairman of Vandelay Companies, in the release. "Our goal is never simply to add another location. We want every Hudson House to feel rooted in its community from the moment it opens and to become the kind of restaurant guests return to week after week.”

Hudson House The large wraparound bar at Hudson House Southlake.Photo courtesy of Hudson House

The Southlake restaurant will feature warm leather booths, a large wraparound bar, a full sit-down raw bar, and an outdoor patio. The design is intended to evoke a traditional New England dining institution while incorporating Hudson House's polished, energetic style.

The menu will include Hudson House staples such as the Hudson’s Avocado Dip with ranch chips; The Cheeseburger with thin patties, American cheese, pickles, and house sauce; Chicken Parm with creamy tomato pasta and Reggiano; and the Hudson Salad with popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, and green goddess dressing.

Seafood remains a major focus, with East Coast oysters flown in daily, a dedicated raw bar, and sushi options including the Sunset Roll, Signature Roll, Pressed Ahi Tuna Roll, and Spicy Tuna Crispy Rice.

Hudson House East Coast oysters and shrimp cocktail at Hudson House. Photo courtesy of Hudson House

Pro tip: Don't skip the Key Lime Pie for dessert.

Then there are the martinis. The restaurant's signature “World’s Coldest Martini” is made with Grey Goose vodka served on tap and chilled to 10 degrees.

Other martinis include The Classic, Bleu & Gold, The Lemon Drop, and The Espresso, while the cocktail list also includes the Frozen Bellini, Strawberry Spritz, Spicy Mexican, and Manhattan.

The restaurant offers a popular happy hour, which runs weekdays from 3-6 pm at the bar only, with half-price martinis, Bellinis, and wine by the glass, plus $3 East Coast oysters and $10 cheeseburgers.

The Hudson House's Fort Worth location, on "the bricks" of Camp Bowie Boulevard, earned a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards. The nomination read, "The East Coast-inspired restaurant ... has remained nonstop busy for its polished design, raw bar, cheeseburgers, lobster rolls, and ice-cold martinis served in frozen glassware. Just blocks from Rivercrest Country Club, the chic spot draws regulars from the nearby Crestline and Arlington Heights neighborhoods, as well moms who lunch, golf buddies, and couples from all over Fort Worth who return again and again for top-notch service and reliable, upscale American fare."

Given the Southlake restaurant's proximity to other local shopping and leisure spots, including Central Market, Southlake Town Square, and Timarron Country Club, it should be a perfect fit.

Hudson House will be open 11 am-9 pm Monday-Wednesday, 11 am-10 pm Thursday-Friday, 10 am-10 pm Saturday, and 10 am-9 pm Sunday.

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