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    Bye Poke

    East Dallas restaurant closure raises red flag regarding poke trend

    Teresa Gubbins
    Dec 5, 2018 | 1:00 pm
    Mamasan House of Poke
    Is it time to stick a fork in poke?
    Photo courtesy of Mamasan

    An East Dallas poke restaurant that seemed to have the right DNA has closed, raising serious questions about the Hawaiian poke trend: Mamasan Poke, one of the many poke restaurants to have opened in Dallas-Fort Worth in the past two years, has closed.

    Mamasan had a short and not all that bright life, open for a mere five months.

    Calls made to owners Royce Ring and Alex Urranaga went unanswered. But a representative from the company confirmed that the restaurant's final day was November 30. The restaurant offered 30 percent discounts on all food that day.

    Mamasan opened rather quietly on June 27, in a former bank building at 2818 N. Fitzhugh Ave., a few blocks east of US-75, and an area that is undergoing a major transformation.

    Mamasan's space was nicely designed, and the neighborhood is definitely on the upswing with new residential buildings, a new Starbucks, and restaurant openings such LDU Coffee and El Bolero.

    The menu combined poke — the super-trendy raw fish dish from Hawaii — with bowls and burrito-style "sushirrito" sushi rolls centered around items like shrimp tempura and Japanese short rib.

    A poke place in that location would seem like a slam-dunk, especially given the resumes of Ring, an ex-Carlson Restaurants VP, and Urrunaga, whose company Plan B has had a hand in the creation and design of concepts such as Bolsa and the restaurants at the Statler Dallas hotel to Legacy Hall.

    So has Plan B lost its mojo, or has poke peaked?

    The poke trend has been going in Dallas for about two years, with dozens of poke restaurants opening or in the works, beginning in 2016 with Pok the Raw Bar in the West Village.

    Poke restaurants that have opened since include Go Fish Poke in Irving, California-based LemonShark Poke in Irving, Poké Bop, with two locations on Lemmon Avenue and in the former Zuzu space at Mockingbird and Abrams, Poke O at Mockingbird Station, Malibu Poke in Turtle Creek Village from the owners of TJ's Seafood, Poke Sushi Roll at Greenville Avenue and Mockingbird Lane, Mola Mola Poke at Inwood Village, California-based Low-Key Poke Joint in Addison, New York-based Pokeworks opening two DFW locations, Purple Tako in The Colony, and still more in the works such as Poke GoGo in Uptown, I mean, who in their right mind.

    So much poke.

    If there's anything happening in raw fish right now, it seems to be hand rolls, the loosely-rolled sushi concoction, with openings such as Namo in the West Village, Sushi de Handroll at The Hill in North Dallas, and Nori in Deep Ellum. Bye poke, hello hand rolls.

    closingstrends
    news/restaurants-bars

    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

    celebritiesopenings
    news/restaurants-bars

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