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    Where to eat

    Where to eat in Dallas right now: 5 top restaurants for holiday guests

    Teresa Gubbins
    Dec 16, 2024 | 2:01 pm
    Mister Charles

    Mister Charles recently earned a nod from Michelin.

    Photo courtesy of Mister Charles

    The December edition of CultureMap's monthly Where to Eat in Dallas column has a holiday theme. Celebratory meals are in the offing, and all you need to figure out is where to go.

    Here are five Dallas restaurants for when you need a place for a large group, an affordable meal, a fun bar with great food, a quintessential Dallas classic, or the newest hot spot to impress your foodie friends.

    Here's where to eat in Dallas right now:

    Best quintessential Dallas: Mister Charles
    You could go for the old Dallas cliches of steak and Tex-Mex but Dallas is better than that these days, thanks to new restaurateurs like Duro Hospitality, whose portfolio of restaurants — The Charles, Sister, El Carlos Elegante — all have great food and atmosphere to die for. Go to their buzziest concept right now: Mister Charles, the sophisticated bistro that opened in the former Highland Park Cafeteria space on Knox Street, which is one of the Dallas restaurants that recently earned a nod from the Michelin Guide.

    Best fun bar with good food: Playwright Pub
    For the times when you are not into officially Dining Out but want a drink and a decent bite to go with it, Playwright Pub fills the bill. This congenial Irish pub at One Arts Plaza in Dallas' Arts District is part of the same family as Crafty Irishman and Patrick Kennedy's, all of which share a great selection of whiskeys, scotches, and plentiful beers on tap — along with excellent renditions of fish & chips, Scotch eggs, shepherd's pie, and bangers & mash. It has a keen patio, too.

    Best for a large group: Victory Social
    Gourmet food hall just opened on the ground level of One Victory Park where it hosts six dining experiences, ranging from fast-casual to full-service; from coffee to cocktails; from outdoor to private dining. The multi-eatery is from Hospitality Alliance, who were previously involved with AT&T's Discovery District, and features concepts dedicated to trendy items including steak frites, fried chicken, tacos, an all-day-cafe, and Neapolitan pizza.

    Best affordable meal: Taco Y Vino
    Tacos are always an affordable option but this is about more than just cheap eats. Taco & Vino is a fun place where you can enjoy great tacos with a glass of wine. Before opening this cute Oak Cliff spot, owner Jimmy Contreras worked in the wine industry, giving him the expertise and know-how to promise a nice selection, which you can get by the glass or bottle (and even take a bottle home). Bonus points: They just won Best Patio in Dallas.

    Best buzzy new spot: Le PasSage and Rose Cafe
    Dallas being Dallas, there's a buzzy new place every week. But the Terminal at Katy Trail just welcomed two sibling restaurants: Le PasSage is an Asian-inspired concept with Cambodian, Vietnamese, Thai, and Chinese dishes, such as green prawns with cashew, Peking duck, and winter squash. Rose Cafe is a French-Asian restaurant with quick bites, breakfast, lunch, and dinner, including overnight oats, lemongrass shrimp summer rolls, cucumber-dill cream tea sandwiches, and pork shoulder bao buns.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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