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    Viva Mexico

    JSX launches new flights from Dallas to Cabo in time for a Feliz Navidad on the beach

    Stephanie Allmon Merry
    Nov 29, 2022 | 12:44 pm
    Cabo San Lucas

    Surely Santa will still be able to find you hre.

    Photo by Victoria Bragg on Unsplash

    Dreaming of a warm Christmas on the beach? Open the closet and dig out the bikini: JSX, the Dallas-based hop-on jet service, is introducing new flights to Cabo San Lucas, Mexico, and holiday cocktails in cabanas are waiting.

    Nonstop international flights from Dallas to Cabo will launch Friday, December 16, with fares starting from $599 one-way. While these are considered seasonal flights, there's no end date and they're expected to run through spring, the company says.

    Details are:

    • Flights between Dallas (DAL) and Cabo San Lucas (CSL) will begin Friday, December 16, 2022, and will operate Monday, Friday, and Saturday.
    • Introductory fares start at $599 one-way and include at least two checked bags (weight/size restrictions apply), complimentary onboard cocktails, and business-class legroom.
    • Customers may check in just 40 minutes before their flight from JSX’s private terminal located at 8555 Lemmon Ave., Dallas. (Note that check-in for JSX domestic flights is 20 minutes prior, but 40 minutes for international flights.)
    • Arrive at and return from Cabo San Lucas Airport (CSL), Cabo San Lucas, B.C.S., Mexico at a private terminal, free of crowds and lines.

    The new route comes after a successful test-run of pop-up flights to Los Cabos in spring 2021.

    "We are steadfast in our commitment to easing access to vacation-worthy destinations by offering the most convenient and hassle-free travel possible,” says JSX CEO Alex Wilcox in a release. “We are thrilled to now offer a seasonal international flight service that provides an opportunity for Customers to enjoy the warm sandy beaches of Mexico this holiday season and skip long lines, unfriendly airports, and packed planes.”

    JSX continues to tout its "no crowds, no lines, and no fuss" travel experience that made them especially popular during the pandemic. Dallas travelers fly out of a private terminal at Love Field and can arrive less than an hour before "hopping on" their flight. Passengers have access to valet parking, touchless check-in, Wi-Fi lounges, and speedy baggage retrieval.

    The 30-seat planes will beam up to SpaceX's Starlink Wifi soon, they say, and there's a pet-friendly policy that allows small dogs and cats to fly for free.

    A new partnership with United Airlines also now allows JSX travelers the opportunity to book directly through United and earn coveted United MileagePlus miles. According to a November 29 release, customers may now:

    • Book most JSX public charter seats directly on United.com via a special sales channel.
    • Earn MileagePlus miles when flying on JSX public charter flights purchased via JSX or United.

    To receive mileage credit, travelers should present their MileagePlus number when they make reservations. Read more about the benefits, terms, and procedures here.

    “This new partnership with United Airlines allows our Customers the opportunity to reap the rewards of flying JSX public charters with one of the most respected airlines in the world,” says Wilcox.

    Founded in 2016, JSX relocated its headquarters from Irvine, California to Dallas in 2018. JSX debuted service from Love Field in June 2020, with introductory flights to Las Vegas and North Carolina, then added service to Houston and Austin, the West Texas golf resort Lajitas, Las Vegas, and special routes to Los Cabos, Mexico, Miami, and Destin, Florida.

    New daily nonstop flights from Dallas to Orlando, Florida will begin December 15, and new nonstop winter-seasonal service from Dallas to Rifle/Aspen, Colorado will start December 16.

    The new Cabo San Lucas flight is JSX's only regular international flight service from Dallas Love Field currently.

    Customers can book tickets online at www.jsx.com, via its mobile app, or by calling 800-435-9579.

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    Culinary Star

    Canyon Ranch appoints Michelin chef for swanky new Hill Country resort

    Brianna Caleri
    Feb 10, 2026 | 9:01 am
    Chef Val Cantú
    Val Cantú/Facebook
    Well, shucks. Chef Val Cantú is all about masa.

    A Central Texas-born chef with Michelin cred will return to his birthplace to head up the forthcoming Canyon Ranch Austin resort: Val Cantú, the chef behind two Michelin-starred San Francisco restaurant Californios, will lead the kitchen at the resort's restaurant, Estella.

    Canyon Ranch is a premier wellness destination resort and spa headquartered in Fort Worth, where there's a spa location at the Crescent Hotel. Canyon Ranch Austin is set to open in September 2026 in Spicewood, a Hill Country town just outside Austin.

    The original Canyon Ranch, which opened in Tucson, Arizona in 1979, is highly regarded as one of the top health resorts in the world, earning three keys from Michelin — the highest ranking a hotel can get — and the chain lauds the wellness benefits of both modern science and "ancient wisdom."

    The Austin restaurant will follow that same ethos, a release says.

    “Estella will be light, bright, fresh, and clean,” says Cantú in the release. “It’s a distilled version of what I do that will be focused on seasonality, sourcing, and the kind of delicious food that makes you feel good after you eat it.”

    Canyon Ranch Canyon Ranch operates some of the country's most acclaimed spas. Facebook Canyon Ranch

    Cantú is developing the menu with experience from fine dining and his personal Texas heritage; he was raised in Brownwood, about 150 miles northwest of Austin, where his father owned a Mexican restaurant. Tortillas are an important part of what's to come at Estella.

    “When I’m making tortillas, I feel connected at a root level,” says Cantú. “It reminds me of making tortillas with my grandmother and my dad.”

    Canyon Ranch CEO Mark Rivers emphasized Cantú's well-balanced approach: “Chef Val brings a rare combination of technical mastery, cultural authenticity, and emotional intelligence to his cooking," he says. "His approach aligns perfectly with how we think about wellness as intentional, thoughtful, and rooted in real life.”

    Californios dishes If Estella is anything like Californios, presentation will be a huge factor.Photo courtesy of Californios

    Although the release does not share how much Estella will have in common with Californios, it's easy to imagine that the artistic plating and education about the indigenous cultures of Mesoamerica will carry over.

    “This is a homecoming for me," Cantú says. "Cooking in the Hill Country allows me to return to the flavors, ingredients, and traditions that first shaped who I am."

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