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    This Week In Gluttony

    Barbecue and blues fest tops best food and drink events in Dallas-Fort Worth

    Diana Oates
    Aug 26, 2014 | 12:00 am

    Labor Day weekend is fast approaching, and there are plenty of food and drink events to get you in the holiday spirit. From a fantasy football draft at Rahr & Sons Brewing Company to a weekend-long blues and BBQ festival, you won’t even need to fire up your own grill.

    Tuesday, August 26

    Rahr & Sons Brewing Company presents Fantasy Football Draft
    Rahr & Sons is gearing up for football season with a fantasy football draft party. Throughout football season, the brewery hosts several special tour and tasting events, featuring tailgate fare from a variety of local food trucks, including TX Ballpark Express, 360 Catering, Tail Feathers Wing Wagon, Gepetto’s Pizza Truck and Wayne’s Flame. Teams can register for $25 per person, and that includes snacks, drinks and Wi-Fi access. Fun starts at 6:30 pm.

    August Wine Dinner at Sevy’s Grill
    Kevin Henry from Palm Bay International joins Sevy’s for a dinner featuring Argentinean wines. Courses include charred tomato, ricotta and olives on grilled bread; griddled sea bass; lamb with summer vegetables; whole roasted rib-eye with chimichurri; and dulce de leche panqueque. Reception starts at 6:30 pm. Price is $75 per person. Call 214-265-7389 for reservations.

    Buns, Balls and Wieners at Samson’s Gourmet Hot Dogs
    Celebrate Samson’s one-year anniversary with $5 dogs, $4 tapioca boba balls from Bobaddiction, and a billboard-viewing party in honor of the billboard outside the restaurant (just because). The first 50 guests receive a free teenie weenie. A portion of proceeds benefits Texas Scottish Rite Hospital For Children. The fun lasts from 7 to 10 pm.

    Thursday, August 28

    Rahr & Sons Beer Dinner at Del Frisco’s Grille in Fort Worth
    In its second appearance on This Week in Gluttony, Rahr & Sons teams up with Del Frisco’s Grille for a dinner featuring ale, IPA, Doppelbock and lager. Dishes include pan-seared bay scallops, beer-battered grouper tacos, lollipop lamb chops, and Nutella and peanut butter bread pudding. Price is $69 a person, and dinner starts at 6:30 pm. Call 817-887-9900 for reservations.

    Friday, August 29

    Bedford Blues & BBQ Festival
    Enjoy three days of barbecue competitions at this popular annual festival. Blues music is as important as the ’cue, and performers include Petty Theft, Old Gray Mule and Cookie McGee. General admissions tickets start at $7; you can buy them online. The event takes place on the the grounds across the street from City Hall. Festivities run 6-10 pm on Friday and 2-10 pm on Saturday and Sunday.

    Sunday, August 31

    Labor Day Lobster Boil at Driftwood
    Enjoy whole Maine lobster and sides of New England-style corn and potatoes for just $28 a person, as well as shucked oysters at a custom raw bar inside the restaurant. There are also special prices on cocktails, wine and beer. A DJ provides the soundtrack. Call 214-942-2530 for reservations. Fun starts at 2 pm.

    First 50 people at Samson's Gourmet Hot Dogs' one-year anniversary get free teeny weenies.

    hot dogs
    Samson's Gourmet Hog Dogs
    First 50 people at Samson's Gourmet Hot Dogs' one-year anniversary get free teeny weenies.
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    Chef News

    Acclaimed Dallas chef debuts open-fire restaurant Casa Brasa

    Teresa Gubbins
    Oct 23, 2025 | 2:25 pm
    Casa Brasa
    Big Dill
    Casa Brasa

    A new Dallas restaurant inspired by the open-fire grills and the artistry of the sushi counters of Latin America is ready to debut: Called Casa Brasa, it's from chef Omar Flores and the Marshi Family of Big Dill Hospitality, and will open at 8111 Preston Rd. across from Preston Center, in the Preston Commons center, taking over the former Nick & Sam's Grill space.

    According to a release, it'll open on October 27, which is a Monday.

    Big Dill Hospitality is a Dallas-based, multi-brand restaurant group creating concept-driven spaces where food, design and hospitality converge. Concepts throughout DFW include Even Coast, Muchacho Tex-Mex, Whistle Britches and the soon-to-open Maroma, located in the heart of the Dallas Design District.

    Food
    Prime cuts of beef and seafood are at the forefront of Casa Brasa’s menu, along with starters, soups, greens, tacos de la casa, sushi, sashimi, and specialty maki rolls.

    The meat includes: Filets, Sakura Pork “Secreto”, “Delmonico” Prime Ribeye, Lumina Farms Double Cut Lamb Chops, Butterflied Branzino “Divorciado,” and a Black Hawk Farms Ribeye Tomahawk — cooked over white oak charcoal and mesquite wood and served with house sauces.

    The fish includes: chilled oysters, Red Snapper Ceviche, and Haikkaidō Scallop Aguachile. The signature Casa Brasa Roll with snow crab, grilled jalapeño, asparagus, smoked daikon, chili mayo, topped with Wagyu beef, crispy leeks, and roasted piña salsa leads a list of specialty maki rolls, nigiri, and sashimi.

    Flores and the Marshi family traveled extensively throughout Mexico, South America, Dubai, Europe, Miami and New York to study and perfect the live-fire techniques.

    "Every curve, every texture, every material was chosen to radiate warmth and evoke connection," says Big Dill Hospitality CEO and co-founder Alec Marshi in a statement.

    Decor
    According to the release, Brasa evokes the rhythms, culture, and soul of South America. Music is immersive. Cocktails are theatrical. Refined plates are delivered with precision. The space features an open-fire grill, raw bar and sushi counter, private event spaces, and an "energetic" bar.

    “Casa Brasa embodies everything we stand for; the fusion of passion, culture and precision," says COO Alexander Urrunaga. "From the flame to the flavor to the feeling you get when you walk through the door, every detail was crafted to make the ordinary extraordinary."

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