This Week In Gluttony

Barbecue and blues fest tops best food and drink events in Dallas-Fort Worth

Labor Day weekend is fast approaching, and there are plenty of food and drink events to get you in the holiday spirit. From a fantasy football draft at Rahr & Sons Brewing Company to a weekend-long blues and BBQ festival, you won’t even need to fire up your own grill.

Tuesday, August 26

Rahr & Sons Brewing Company presents Fantasy Football Draft
Rahr & Sons is gearing up for football season with a fantasy football draft party. Throughout football season, the brewery hosts several special tour and tasting events, featuring tailgate fare from a variety of local food trucks, including TX Ballpark Express, 360 Catering, Tail Feathers Wing Wagon, Gepetto’s Pizza Truck and Wayne’s Flame. Teams can register for $25 per person, and that includes snacks, drinks and Wi-Fi access. Fun starts at 6:30 pm.

August Wine Dinner at Sevy’s Grill
Kevin Henry from Palm Bay International joins Sevy’s for a dinner featuring Argentinean wines. Courses include charred tomato, ricotta and olives on grilled bread; griddled sea bass; lamb with summer vegetables; whole roasted rib-eye with chimichurri; and dulce de leche panqueque. Reception starts at 6:30 pm. Price is $75 per person. Call 214-265-7389 for reservations.

Buns, Balls and Wieners at Samson’s Gourmet Hot Dogs
Celebrate Samson’s one-year anniversary with $5 dogs, $4 tapioca boba balls from Bobaddiction, and a billboard-viewing party in honor of the billboard outside the restaurant (just because). The first 50 guests receive a free teenie weenie. A portion of proceeds benefits Texas Scottish Rite Hospital For Children. The fun lasts from 7 to 10 pm.

Thursday, August 28

Rahr & Sons Beer Dinner at Del Frisco’s Grille in Fort Worth
In its second appearance on This Week in Gluttony, Rahr & Sons teams up with Del Frisco’s Grille for a dinner featuring ale, IPA, Doppelbock and lager. Dishes include pan-seared bay scallops, beer-battered grouper tacos, lollipop lamb chops, and Nutella and peanut butter bread pudding. Price is $69 a person, and dinner starts at 6:30 pm. Call 817-887-9900 for reservations.

Friday, August 29

Bedford Blues & BBQ Festival
Enjoy three days of barbecue competitions at this popular annual festival. Blues music is as important as the ’cue, and performers include Petty Theft, Old Gray Mule and Cookie McGee. General admissions tickets start at $7; you can buy them online. The event takes place on the the grounds across the street from City Hall. Festivities run 6-10 pm on Friday and 2-10 pm on Saturday and Sunday.

Sunday, August 31

Labor Day Lobster Boil at Driftwood
Enjoy whole Maine lobster and sides of New England-style corn and potatoes for just $28 a person, as well as shucked oysters at a custom raw bar inside the restaurant. There are also special prices on cocktails, wine and beer. A DJ provides the soundtrack. Call 214-942-2530 for reservations. Fun starts at 2 pm.

First 50 people at Samson's Gourmet Hot Dogs' one-year anniversary get free teeny weenies.

Samson's Gourmet Hog Dogs

First 50 people at Samson's Gourmet Hot Dogs' one-year anniversary get free teeny weenies.

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Craft Beer News

Dallas Stars owner to open beer-centric Craft restaurant in the U.S.

Craft

Food and beer from Craft.

A restaurant concept from Canada is opening its first U.S. location in little old Dallas: Called Craft Restaurant & Beer Market, it's a small chain with an emphasis on craft beer and elevated casual dining opening in Preston Center at 5974 W Northwest Hwy.

That location is a former medical office, across the street from the Starbucks at the corner of Kate Street. According to a release, it will open in in early 2026 — their first in the American market.

The concept was founded in 2019 by craft beer wunderking PJ L'Heureux, who is partnered with Tom Gaglardi, owner of the Dallas Stars and the Moxies chain. It will feature more 100 beers on tap including local Texas brews, along with cocktails, wine, and a fresh, globally inspired menu.

L'Heureux calls Dallas "a natural fit" for Craft.

"Our large restaurant footprint, commitment to local products, and dedication to community are what Texas is all about," L'Heureux says in a statement. "Texas and specifically the Preston area of Dallas, with its booming economy, diverse culture, and love for craft cocktails and beer, is the perfect place for us to begin this exciting new chapter."

Craft will occupy a state-of-the-art, 10,500 square-foot space with a modern yet welcoming interior, featuring warm woods, industrial accents, and a massive 360-degree bar as its center.

The space will also include a 5,250 square-foot rooftop patio with a full bar, booth seating, lush greenery, and a games area — suitable for casual gatherings and special celebrations.

Craft president Scott Frank says that the chain, which has nine locations across Canada and is no relation to the Craft restaurant concept by chef Tom Colicchio, likes to create unique menus and partnerships in each of the communities they are in.

"Craft has always been about bringing people together, and we're thrilled to share our passion for craft beer, exceptional dining, and community building with our friends in the Texas market," L'Heureux says.

Gaglardi previously brought Moxie's Grill & Bar, his glossy Canadian sports-bar restaurant, to Dallas in 2016 — the first in the U.S. He's since opened locations in Plano, Southlake, and Houston.

craft beer openings