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    Dudes Like Macarons Too

    Dallas baker throws Valentine's Day pop-up party with manly macarons

    Jessica Elliott
    Feb 7, 2014 | 11:31 am

    For those hoping to get crafty on Valentine’s Day, Emily Allen has some sweet tricks up her sleeve. The Dallas baker is hosting a Cakewalk Bake Shop Valentine’s Day pop-up at her Bell Jar studio on February 14, from noon-6 pm. But it won’t be all red paper hearts and cupcakes.

    For starters, Allen will offer her hand-painted, gilded and Sweetheart candy-inspired macarons in pretty craft paper boxes — ready for gifting or eating on the spot. But she is also debuting her “Man Macs,” a line of snack-time-flavored macarons she recently developed to appeal to the more rugged gender.

    “I get so many clients who think men don’t like macarons, so I wanted to make something fun that the ladies could buy their guys,” she says. “I thought it would be fun to play on manly flavors.”

    That means versions of the delicate treat in root beer float, s’more, Guinness-infused chocolate stout, and peanut butter and jelly flavors. There is even an unexpectedly sweet Cheetos-n-beans combo. And, yes, you can sample before you buy.

    Allen also will offer plenty of her most popular flavors, including lavender, pistachio, lemon ginger, raspberry and vanilla bean. Each box of five costs $14.

    Those who wish to customize their gifts can pick their macaron flavors, then head to the Yeti & The Beast station for decorating supplies and DIY heart box kits. Funky extras — think hand-painted “You’re a Gem,” gift tags, leather pens and photo-strip cards — will also be available for purchase from the custom design company.

    To preserve those Valentine’s Day memories, Allen has partnered with the Photo Wagon, a vintage 1960s trailer-turned-photo booth, for on-the-spot, prop-packed photos. The wagon will be stationed at the back of the Bell Jar, where guests can snap shots for $5 per strip.

    “My hope is that the event is interactive and fun for people,” Allen says. “And not just couples.”

    Can’t make it to the event? Fort Worth fans can swing by Shampoo salon or Maven boutique to find her pre-selected and packaged macaron boxes. Or keep an eye on her Facebook page for future pop-up shop dates.

    Baker Emily Allen has developed "manly" macaron flavors, which she debuts at her Valentine's Day pop-up shop on February 14.

    Cakewalk pop-up
      
    Photo by Apryl Ann Photography
    Baker Emily Allen has developed "manly" macaron flavors, which she debuts at her Valentine's Day pop-up shop on February 14.
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    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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