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    Coronavirus News

    Texas' next phase of COVID-19 reopening swells crowds at restaurants & bars

    Teresa Gubbins
    Jun 3, 2020 | 5:17 pm
    Ciclo happy hour, patio
    Outdoor spaces will have almost no restrictions at all.
    Photo courtesy of Four Seasons Hotel

    Texas is moving on to Phase III of its reopening following the coronavirus shutdown, including allowing restaurants to expand capacity to 75 percent.

    An order from Gov. Greg Abbott says that all businesses in Texas will be able to operate at up to 50 percent capacity, with very limited exceptions, effective June 3. Most outdoor areas are not subject to capacity limits.

    All businesses and customers should continue to follow minimum standard health protocols laid out by the Texas Department of State Health Services (DSHS).

    "The people of Texas continue to prove that we can safely and responsibly open our state for business while containing COVID-19 and keeping our state safe,” says Abbott in a statement. "As anticipated, the new positive cases that we are seeing are largely the result of isolated hot spots in nursing homes, jails, and meat packing plants. Thanks to the effectiveness of our Surge Response Teams, we have the ability to contain those hot spots while opening up Texas for business."

    "As we begin Phase III, I ask all Texans and Texas businesses to continue following the standard health protocols and to heed the guidance of our state and federal officials who continue to closely monitor COVID-19. If we remain vigilant, we will continue to mitigate the spread of this virus, protect public health, and get more Texans back to work and their daily activities," he says.

    Between May 26 and June 2, over 45 percent of new cases came from jails or prisons, meat packing plants and nursing homes. There are currently 1,487 Texans hospitalized due to COVID-19. There are 20,679 active cases in the state and 45,858 Texans are estimated to have recovered.

    Effective June 12:

    • Restaurants may expand their occupancy levels to 75 percent.
    • Counties with 10 or less active COVID-19 cases may expand their occupancy limits to 75 percent. Counties that fit this category but have not previously filed an attestation with DSHS will need to do so.

    Effective June 19:

    • Amusement parks and carnivals in counties with more than 1,000 confirmed positive cases of COVID-19 may open at 50 percent capacity.

    Additional Openings:

    Special provisions have been made for outdoor gatherings, such as Fourth of July celebrations, but it is imperative that local officials and public health officials collaborate on safe standards. These provisions are included in the Governor's Executive Order and are also available on the Open Texas webpage.

    All businesses should continue to follow the minimum standard health protocols from DSHS. For details and a full list of guidelines, openings, and relevant dates, visit https://open.texas.gov.

    Reminders for those going out include:

    • Wear appropriate face coverings.
    • Avoid groups greater than 10 when possible.
    • People over 65 should stay at home.
    • Avoid nursing homes, state supported living centers, assisted living facilities, or long-term care facilities.

    Bars are allowed to expand to 50 percent occupancy and increase their table size to parties of 10. And, both restaurants and bars can safely reopen valet services and video games/ interactive amusements, which will drive additional, necessary business.

    “We know restaurants and bars still have a long and uncertain path towards recovery, but today’s announcement brings us one step closer to our shared goal of rebuilding our economy while keeping employees and customers safe,” said Dr. Emily Williams Knight, President and CEO of TRA. “The Texas Restaurants Association thanks Governor Abbott and his team for their hard work and leadership, and we stand ready to help all of Texas’ food and beverage businesses implement the new protocols.”

    healthopenings
    news/restaurants-bars
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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

    trendsopenings
    news/restaurants-bars
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