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    Uptown News

    New Uptown Cajun sports bar makes it official: Dallas digs turkey legs

    Teresa Gubbins
    Oct 19, 2020 | 11:36 am
    Turkey DAM
    Pssst: There's a turkey leg buried under there.
    Photo by Turkey DAM

    When last we visited 2523 McKinney Ave., it was to lament the sad passing of Nickel & Rye, the likable Uptown bar which closed in December.

    Now we return to the scene to mark the arrival of the coming-soon Turkey DAM, a new sports bar with a Cajun-themed menu starring turkey legs.

    The restaurant-bar is a collaboration between friends and family, and will feature the food stylings of "Chef James," a Louisiana native who previously had a North Dallas restaurant called Flave2Crave and who also worked at the Omni Dallas Hotel.

    The cuisine at Turkey DAM will be a creative fusion of Cajun and comfort food, with a few stars on the menu:

    • Crawfish mac & cheese, a mac & cheese with large elbow noodles topped with boiled crawfish, a match made in heaven (or at the very least in Natchitoches)
    • Stuffed turkey legs, a la Turkey Hut in Houston, dubbed home of the so-called world-famous stuffed turkey leg

    There's a turkey leg trend in its nascent stage in Dallas. To wit:

    1. A few restaurants have recently offered turkey legs as a limited-edition item to fill the nostalgia for State Fair food.
    2. A turkey leg place called Turkey Leg Paradise opened in Dallas in late 2019, specializing in turkey legs that are ultra-tender.
    3. Another Uptown sports bar, Harris' House of Heroes, which opened at the beginning of 2020 and is also owned by someone with Louisiana roots, former New Orleans Saints player De'Vante Harris, serves turkey legs.
    4. Fancy restaurant Encina, which just opened in Oak Cliff where Bolsa used to be, has turkey leg confit on its menu.

    The official rule is that "three makes a trend." This list has four. Turkey leg trend is on.

    The turkey legs at Turkey DAM are stuffed. Stuffed turkey legs are not really so much "stuffed" as they are butterflied and piled high with "fillings." If it's a Louisiana-style restaurant, "fillings" could mean boudin, etouffee, or mac & cheese, with or without crawfish.

    But Chef James, who likes to keep his ID to "Chef James," says that the food is about more than the dishes themselves.

    "It goes deeper," he says. "I'm from Monroe, Louisiana, and if you know Louisiana, you know that the food is going to be good. We cook with love. We take pride in our food."

    Chef James and his partners hoped to be open by mid-October but construction on the space is still being finished.

    One final important thing is what the letters DAM stand for: Daiquiris and Margaritas. #Winning.

    openingsuptownnightlife
    news/restaurants-bars

    Coffee News

    Italian brand Lavazza Coffee opens training facility in Dallas

    Teresa Gubbins
    Dec 15, 2025 | 5:33 pm
    Lavazza Coffee
    Lavazza
    Lavazza Coffee

    A coffee brand from Italy has planted a stake in Dallas: Lavazza, founded in the northern Italian city of Turin in 1895, has opened a state-of-the-art training center in Dallas, at 1722 Routh St. #960, where it will serve as a hub for coffee enthusiasts throughout the Southwest.

    Dallas is the newest outlet in Lavazza's coffee training network, joining locations in New York, Chicago, Miami, Los Angeles, West Chester Pennsylvania, and Toronto — part of their expansion across high-growth markets in the U.S., and its mission to elevate coffee culture globally. (They're also doling out endorsement dollars in commercials featuring Steve Carell and John Krasinski.)

    The facility is equipped with espresso, brewing, and coffee innovation equipment, and will serve Lavazza partners, industry professionals, baristas, and distributors. They'll offer hands-on training, SCA certification, menu development, and emerging coffee trends.

    Lavazza already partners with many respected hospitality groups and culinary destinations in Dallas including Rosewood Mansion on Turtle Creek, Coury Hospitality Group, Al Biernat's Steakhouse, and Vandelay Hospitality.

    In October 2025, Lavazza also began serving coffee on flights by Fort Worth-based American Airlines — further strengthening their connection to the North Texas market. The facility will enable Lavazza to provide closer, more consistent support to these partners and help elevate their coffee programs through continued training and collaboration.

    Lavazza has been owned by the Lavazza family for four generations. Today they're one of the leading players on the global coffee scene, with a portfolio of top brands that lead their respective markets, such as Lavazza, Carte Noire, Merrild, and Kicking Horse.

    In a statement, Lavazza North America president Hossam Ashraf says that "Dallas has an incredible energy and an ever evolving coffee scene," while Lavazza North America Marketing VP Daniele Foti says that Dallas is great, and we must concur.

    "As one of the fastest growing hospitality and culinary markets in the country, Dallas represents a tremendous opportunity for Lavazza," Foti says. "Our investment in this new Training Center demonstrates our commitment to the region and to the partners who bring the Lavazza experience to life every day. Dallas is a city of innovation and high standards, and we are excited to deepen our roots here."

    coffeeopenings
    news/restaurants-bars

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