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This year's hottest headlines

The 10 most-devoured restaurant and bar headlines of 2022 in Dallas

Stephanie Allmon Merry
Dec 23, 2022 | 1:00 pm

Editor's note: As the year comes to a close, we look back at the 10 most-read restaurant and bar stories of 2022. The list features a couple of sad closures, but also long-awaited supermarket news, and some fun expansions and new concepts coming to town - including one inside a Dallas landmark. These are the dining stories that Dallas readers devoured most, all from CultureMap dining editor Teresa Gubbins.

1. Longtime Mexican restaurant in Deep Ellum closes, breastaurant on the way. A longtime Mexican restaurant in Deep Ellum closed in late November: Maracas Cocina Mexicana, which had been in business at 2914 Main St. in one form or another since 1992, closed on November 25, to be replaced with another concept whose identity was still to be (officially) announced.

Maracas Tex-Mex

Photo courtesy of Maracas

Deep Ellum suffered a Tex-Mex closure late in the year.

2. Newest 7-Eleven store in Dallas comes with unheard-of amenity: a patio. Convenience store king 7-Eleven in June opened a new store in Dallas with a previously unheard-of offering at a 7-Eleven store: a patio. Located at 13635 Preston Rd. at the corner of Alpha Road, this was one of the chain's "Evolution Stores," a concept that strives to upgrade the convenience store model, serving as a testing ground featuring their latest products and innovations.

3. Seafood restaurant with incredible patio opens at Grand Prairie marina. A location with one of the best patios in Dallas-Fort Worth is now home to a new restaurant: Called Blue Sunshine Patio Bar & Grill, it's a seafood-driven restaurant opened in Grand Prairie at 5700 Lake Ridge Pkwy. off Texas 360, in the space that was previously The Oasis at Joe Pool Lake.

4. Where to eat on Thanksgiving at Dallas restaurants: 2022 edition. One minute it was January. The next minute, we were thinking about the holidays. It's never too soon to start dreaming about pumpkin pie, mashed potatoes, and stuffing fragrant with sage and thyme. In October, we rounded up the best restaurants to get Thanksgiving 2022 feasts in Dallas.

5. Dallas hot rodder Richard Rawlings to open mega-restaurant-bar in Lewisville. There was a double dose of news about Dallas hot rodder Richard Rawlings one week in August. First came news that the Fast N' Loud reality show star and owner of Gas Monkey Garage was selling off a slew of classic cars — nearly his entire collection. Then came word that he's gearing up to open another bar-restaurant mega-venue in Dallas-Fort Worth.

6. Portillo's deploys food truck to Dallas to preview its famed Chicago hot dog. Chicago-style hot dogs popped up over the summer via Portillo's, the fast-casual restaurant concept known for its Chicago-style street food. Portillo's brought its Beef Bus food truck to tour Texas from July 11-23, offering a preview of its menu ahead of the first restaurant opening in Texas. The Beef Bus then came back in September.

7. H-E-B sets opening date for first supermarket in Dallas-Fort Worth. In early September, H-E-B fans could mark it on their calendars in red: The Texas supermarket chain had finally set a date for the opening of its new store in Frisco, which would also be the first H-E-B location in the Dallas area. It would be opening on Wednesday, September 21 at 6 am.

8. Old school club in Dallas' Deep Ellum shuts down after a decade. A Dallas bar closed after a decade in Deep Ellum: Wits End, an old-school hangout in the epicenter of the neighborhood at 2724 Elm St., closed its doors on June 26. The bar was one of the last with a throwback vibe that hearkened to the Deep Ellum of old, with band stickers, graffiti, and slight medal edge — reminiscent of when Deep Ellum was a music-driven neighborhood.

9. New steakhouse from Las Vegas team coming to Dallas' landmark Reunion Tower. Reunion Tower, the blinking ball on the skyline of downtown Dallas, announced in October it finally has a new tenant: Called Crown Block, it's a steak and seafood restaurant from Las Vegas group Blau + Associates, set to open in spring 2023.

10. Dallas' legendary Mike's Chicken expands from original laundromat location. A family run fried-chicken restaurant in Dallas that has earned national acclaim said in January it was expanding: Mike's Chicken, which has been serving great fried chicken made to order at 4234 Maple Ave. for more than six years, would be opening a second location at 7752 Forest Ln., in the little strip center at US-75, across from Medical City, in the former Taco Y Mas space.

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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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