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    Where to Drink

    Where to drink in Dallas right now: 5 sweet happy hours for September

    Lindsey Wilson
    Sep 4, 2025 | 4:46 pm
    Snacks and drinks from At Fault

    Snacks and drinks from At Fault.

    Photo courtesy of At Fault

    Wallet feeling a little empty after all that back-to-school shopping? Happy hour to the rescue. This edition of Where to Drink, our monthly roundup of the best bar specials, is here to provide you with five spots where your drinking dollars stretch a little further, especially during that magic time known as happy hour.

    Here's where to drink in Dallas this month:

    At Fault
    Family-owned sports bar with indoor pickleball court has a serious food program overseen by chef John Franke (Sixty Vines, Whiskey Cake) to fuel players fresh off the court. Think loaded nachos, Philly cheesesteaks, and Wagyu dogs in a blanket. The bar, meanwhile, is mixing up 16 specialty cocktails, wines by the glass, plus draft and can beers. Even better: Most of these drinks are really cheap during happy hour. On Texas Thursdays, it's $4 off Texas beers and spirits; Smashburger Mondays pairs $4 drafts with $4 burgers; Wine & Dine Wednesday gets you half-off all bottles of wine; and regular ol' happy hour brings $4 draft beers and $5 house wines and wells.

    Palma
    Deep Ellum Tex-Asian restaurant and bar debuted in May alongside sister bar Ghost Donkey, which specializes in tequila and mezcal. On the menu for its generous happy hour are $5 select drafts, select wines for $8, prosecco for $7, a frozen margarita for $7, and a trio of cocktails in the $8-$9 range. The best part? Happy hour runs Monday-Friday from 11 am-7 pm, meaning anytime is the right time for an espresso martini.

    Taco Ocho
    Small local chain touting a "Latin Love" of tacos also loves cheap. During its happy hour, which you can indulge in Monday-Friday from 3-6 pm and all day on the weekends, you'll find $5 house margaritas, $4 Modelo and Dos Equis drafts, $4 wells, and $6 house wines (two white and two red). Tack on a $4 mimosa to your weekend chilaquiles if you're a brunch purist. Three locations include Flower Mound, Frisco, and McKinney.

    Tasty Tails
    Authentic New Orleans restaurant in Addison is the place to get your happy hour fix with a Cajun twist. On weekdays Monday-Friday from 3-7 pm, they serve both food and drink at hefty discounts: $3 bottled beers, including Abita Purple Haze and Shiner Bock; $6 well drinks and $6 frozen daiquiris; $7 mojitos; and $10 hurricanes. Bites are cheap too: $4 hushpuppies and French fries, $7 Cajun wings, $5 jamabalaya egg rolls and $5 for a half-pound of boiled shrimp.

    Whiskey Cake
    American restaurant is hosting a lineup of immersive experiences for bourbon lovers during September. Every Wednesday they're offering $7 neat pours and flights for $15 — featuring a rotating selection of barrel picks, including local whiskeys and cask-finished bourbons. On Friday-Saturday from 6-9 pm, they're doing tableside Old Fashioned carts during dinner in partnership with Clyde May’s Alabama-style whiskey. Guests can choose from Straight Rye Whiskey, Straight Bourbon Whiskey, Original Alabama Style Whiskey or Straight Bourbon Special Reserve — served neat, on a Big Rock, or smoked. Select cocktails will also be made tableside.

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

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