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    School of Bourbon

    Dallas swillers go to school to master bourbon pairings

    Anna Fialho Byers
    Nov 15, 2016 | 4:27 pm

    A sold-out crowd of bourbon-swilling Dallasites descended on the historical Venue at 400 North Ervay on November 14, for Woodford Reserve’s School of Bourbon class, hosted by CultureMap.

    Upon arrival into the grand old lobby of the former downtown post office, guests were ushered onto an elevator and whisked to the third floor where a world of whiskey awaited. Prior to the class, guests were treated to a sampling of Woodford Reserve cocktails crafted by bartenders Austin Shuffield and Fernanda Rossano.

    Shuffield’s specialty of the evening was the Fall Break, a fruity, herb-filled concoction made with Woodford Reserve, orgeat, fresh lemon juice, apple bitters, and sage leaves. Rossano, meanwhile, was shaking up a spicy, cinnamony sipper called Some Like it Hot, made with Woodford Rye, chili syrup, bitters (aromatic and citrus), and lemon-lime peel.

    Between drinks, guests — including Kate Eom, Chris Roclevitch, Praya Persaud, Stephen Long, Brenda and Byron Lawrence, Kate Luthuy, Ken Bardsley, Casi Cleavelin, and Kristi Miller — sampled tasty bites like warm brie en croute with port-poached figs and pulled pork quesadilla with avocado crema from Food Glorious Food, before finally settling into their seats for the tasting.

    After a quick video showing the Woodford Reserve distilling process, Tamara Piontkowsky began the class. The interactive tasting included samples of Woodford Reserve, Woodford Reserve Double Oaked, and Woodford Reserve Rye, paired with everything from aged cheese, toasted nuts and citrus, to dark chocolate, dried cranberries, and sorghum as a way to train your palate to identify the flavors in every sip. Given that Woodford Reserve has more than 200 flavors, that’s no easy feat.

    In between tastings, participants also learned about the distilling process itself, as well as the history of Woodford Reserve, which was founded by Elijah Pepper in 1812 and is one of Kentucky’s oldest and smallest distilleries.

    While sipping bourbon is fun and all, the night was made even better knowing that all proceeds from the evening benefited Mankind, a Dallas-based nonprofit that promises to help save lives and end suffering from prostate cancer by encouraging men to receive annual tests and help research scientists find a cure for prostate cancer. That is something we can all raise our glasses to.

    Briget Dagraca, Kate Luthuy

    Briget Dagraca, Kate Luthuy
      
    Photo by WJNPHOTO
    Briget Dagraca, Kate Luthuy
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    Reservations Here

    Women chefs lead the 6 best food and drink events in Dallas this week

    Celestina Blok
    May 5, 2025 | 1:28 pm
    Trinity Cider
    Trinity Cider/Facebook
    Trinity Cider will host a cupcake pairing this week.

    Mother's Day is on Sunday, but there's plenty of options for moms who want to start the party earlier, including a women's chef dinner, a hat party paired with cocktails, a brunch and bubbles sip-and-shop, and a cupcake and cider pairing. Note: You don't have to be a mom to join in. (And for where to celebrate Mother's Day itself, check out this list.)

    Monday, May 5

    Women in Restaurants Leadership Program Capstone Dinner
    Enjoy an 8-course dinner prepared by culinary students in a program established by Restaurant Beatrice chef Michelle Carpenter, with Julia Fleming of Duro Hospitality supervising the service team. Courses include deviled quail egg, a salad with roasted carrots, beets, spring peas, and radish salad, blue cornmeal-crusted Gulf shrimp, mini beef Wellington with Duchess potatoes & long beans, and tiramisu. There's also a vegan option with blue cornmeal-crusted maitake, ratatouille on angel hair pasta, and strawberry coconut panna cotta. Tickets are $89 online and go towards the students' tuition. The dinner is from 5:30-8:30 pm at Dallas College - Culinary Pastry and Hospitality Center, 11830 Webb Chapel Rd. #1200.

    WRLP Capstone DinnerNicole Gaskins of Lush Vegan, culinary student Jasmin Baker, and pastry cook and Dallas College alumni Aranzuset Benitez at the 2024 Capstone Dinner WRLP

    Tuesday, May 6

    Mix & Make: Trucker Hat Bar + Mixology Class at Hall Park Hotel
    Toast to ACM week in Frisco with this a hands-on cocktail class paired with a high-end trucker hat bar activation, taking place at Palato Italian Kitchen and Lounge inside the Hall Park Hotel. Learn how to craft two signature cocktails: the Sunset in Milan Italian spritz and the Pink Cadillac, Palato’s ACM-inspired cocktail made with Bacardi Rum. The $55 ticket price includes a premium trucker hat from Unbranded Brim hat bar that will allow guests to choose their own curated patches. The event will run from 6:30 – 8 pm.

    Wednesday, May 7

    Bedrock Wine Dinner at Nuri Steakhouse
    This master class in old vines will feature one of the few winemakers in the US that hold the esteemed title of Master of Wine. Morgan Twain-Peterson, co-owner of Bedrock Wine Co., will visit the prestigious steakhouse for an elevated multi-course dinner. Menu highlights include dry-aged Australian lamb chop, butter-poached 44 Farms strip loin, and miso sesame dark chocolate tart. The dinner is $225, plus tax and gratuity, and will begin at 6 pm.

    Thursday, May 8

    Bulleit Frontier Whiskey Dinner at Wine a Little
    This four-course whiskey pairing dinner in McKinney will feature 12-year rye, 10-year bourbon, blenders select, and bottled in bond expressions of Bulleit Whiskey. Menu items include smoked salmon tartare, whiskey-glazed chicken thighs, grilled ribeye with bourbon-glazed vegetables, and dark chocolate whiskey mousse. The dinner is $99, plus tax and a service fee, and begins at 7 pm.

    Saturday, May 10

    Bubbles and Brunch Bites Wine Walk in Downtown McKinney
    This garden-themed sip-and-stroll though 20-plus boutiques around Historic Downtown McKinney will begin with a brunch spread and a welcome mimosa to start. Then enjoy 12 wine tastings from Lone Star Winery while perusing the square. Tickets start at $30 for just the wine tastings, or $45 for the brunch, too. Check-in times include 11 am, 12 pm, and 1 pm.

    Sunday, May 11

    Mother's Day Cupcake & Cider Pairing at Trinity Cider
    Sweet Bri’s Bakery in Allen will team up with Dallas’ Trinity Cider for a cupcake pairing mom will love. Visit for four gourmet cupcakes baked to pair with four different ciders. The cost is $30 and guests may enjoy the cupcakes on-site or take them in a pre-packaged box for gifting. The pairing begins at 1 pm.

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