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    Vegan News

    Impossible Burger now available in Texas grocery stores for the first time

    Teresa Gubbins
    May 5, 2020 | 3:32 pm
    Impossible Burger stock photo
    Up until now, the Impossible Burger has been available only at restaurants.
    Courtesy of Impossible Foods

    One of the best plant-based burgers is coming to the rescue, and not a day too soon: Impossible Foods, maker of the successful Impossible Burger, is rolling out its products at more than 1,700 grocery stores owned by The Kroger Co., the biggest grocery chain in the U.S.

    In a press conference on May 5, the company said the rollout includes all Kroger stores in Texas, and will begin this week. President Dennis Woodside said that getting Impossible Burger into Kroger stores is a benchmark for the company because Kroger is such a big presence.

    Kroger senior VP Joe Grieshaber said in a statement that plant-based foods are one of the chain's fastest-growing categories. "We're excited to continue growing our selection, especially as more customers than ever are purchasing meat products made from plants," Grieshaber said.

    The Impossible Burger offering at Kroger will come in 12-ounce packages, fresh or frozen, in the meat aisle or the vegetarian section. In addition to grocery stores, it's also available online at Kroger.com for Kroger curbside pickup and delivery.

    Beyond its amazing likeness to beef, the Impossible Burger has as much protein and iron as a comparable serving of ground beef from cows, with 0 mg cholesterol, 14 grams of total fat, 8g of saturated fat, and 240 calories. (A conventional 4-ounce 80/20 patty from cows has 80 mg cholesterol, 23 grams of total fat, 9g of saturated fat and 290 calories.)

    Impossible Burger contains no animal hormones or antibiotics, and is kosher, halal, and gluten-free certified. It also has a lower environmental impact, using 96 percent less land, 87 percent less water, and causing 89 percent fewer greenhouse gas emissions compared to conventional beef.

    The timing is fortuitous, coming just as grocery stores, including Kroger and Costco, are facing shortages of meat and limitations on supply, due to the effects of COVID-19 on the meat industry.

    According to the Centers for Disease Control, more than 4,000 workers at 115 meatpacking plants have been infected with the coronavirus, with more than a thousand of those cases in Texas. The virus has caused a number of slaughterhouses to close, forcing millions of pigs and other animals to be euthanized.

    A statement from Kroger says that, due to high demand, they're limiting the number of ground beef, fresh pork, and fresh chicken products to 2 each per customer. "There have been a number of meat processing facilities around the country that have experienced temporary closures," their statement says. "However, even without direct connection to those impacted plants, removing any amount of product from the market puts a strain on each aspect of the supply chain across companies hence our recent, and temporary purchase limitations on select meat products."

    Whereas, you can buy all the Impossible you want.

    In addition to grocery stores, the Impossible Burger is available at Burger King, Qdoba, White Castle, Red Robin, Cheesecake Factory, Hard Rock Cafe, and more.

    veganburgers
    news/restaurants-bars

    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

    dessertsopenings
    news/restaurants-bars
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