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    Vegan News

    Impossible Burger now available in Texas grocery stores for the first time

    Teresa Gubbins
    May 5, 2020 | 3:32 pm
    Impossible Burger stock photo
    Up until now, the Impossible Burger has been available only at restaurants.
    Courtesy of Impossible Foods

    One of the best plant-based burgers is coming to the rescue, and not a day too soon: Impossible Foods, maker of the successful Impossible Burger, is rolling out its products at more than 1,700 grocery stores owned by The Kroger Co., the biggest grocery chain in the U.S.

    In a press conference on May 5, the company said the rollout includes all Kroger stores in Texas, and will begin this week. President Dennis Woodside said that getting Impossible Burger into Kroger stores is a benchmark for the company because Kroger is such a big presence.

    Kroger senior VP Joe Grieshaber said in a statement that plant-based foods are one of the chain's fastest-growing categories. "We're excited to continue growing our selection, especially as more customers than ever are purchasing meat products made from plants," Grieshaber said.

    The Impossible Burger offering at Kroger will come in 12-ounce packages, fresh or frozen, in the meat aisle or the vegetarian section. In addition to grocery stores, it's also available online at Kroger.com for Kroger curbside pickup and delivery.

    Beyond its amazing likeness to beef, the Impossible Burger has as much protein and iron as a comparable serving of ground beef from cows, with 0 mg cholesterol, 14 grams of total fat, 8g of saturated fat, and 240 calories. (A conventional 4-ounce 80/20 patty from cows has 80 mg cholesterol, 23 grams of total fat, 9g of saturated fat and 290 calories.)

    Impossible Burger contains no animal hormones or antibiotics, and is kosher, halal, and gluten-free certified. It also has a lower environmental impact, using 96 percent less land, 87 percent less water, and causing 89 percent fewer greenhouse gas emissions compared to conventional beef.

    The timing is fortuitous, coming just as grocery stores, including Kroger and Costco, are facing shortages of meat and limitations on supply, due to the effects of COVID-19 on the meat industry.

    According to the Centers for Disease Control, more than 4,000 workers at 115 meatpacking plants have been infected with the coronavirus, with more than a thousand of those cases in Texas. The virus has caused a number of slaughterhouses to close, forcing millions of pigs and other animals to be euthanized.

    A statement from Kroger says that, due to high demand, they're limiting the number of ground beef, fresh pork, and fresh chicken products to 2 each per customer. "There have been a number of meat processing facilities around the country that have experienced temporary closures," their statement says. "However, even without direct connection to those impacted plants, removing any amount of product from the market puts a strain on each aspect of the supply chain across companies hence our recent, and temporary purchase limitations on select meat products."

    Whereas, you can buy all the Impossible you want.

    In addition to grocery stores, the Impossible Burger is available at Burger King, Qdoba, White Castle, Red Robin, Cheesecake Factory, Hard Rock Cafe, and more.

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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
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