Vegan News

5 new ways to get your vegan fix at Dallas restaurants and stores

Now available at Whole Foods and H-E-B markets.

Photo courtesy of Unreal Deli

It's a glorious time for vegan dining in Dallas right now, what with all the many dishes and options coming our way. Restaurants big and small keep adding vegan items to their menus, and companies keep introducing exciting new products, making "vegan" one of the most exciting categories in food right now.

Here's five new vegan things that've emerged around Dallas-Fort Worth:

Desperados Fried Chicken
New vegan fried chicken concept is a ghost-kitchen spinoff of El Palote Panaderia, the famed family-run vegan Mexican restaurant in southeast Dallas.

El Palote co-founder Aaron Arias began crafting a vegan fried chicken recipe during the pandemic. Now he's signed a lease on a kitchen on Commerce Street where he will offer vegan fried chicken by the box through Uber Eats, Door Dash, and GrubHub. He's awaiting approval on permits and other official business.

In the meantime, Desperados' chicken is available on weekends, meaning Saturdays and Sundays, at El Palote. Options include spicy Diablo drumsticks, regular Crispy drumsticks, and Diablo seasoned fries. They come with pickled carrots and jalapenos.

Jinya Ramen Bar
California-based Jinya, which has a location in Dallas near Victory Park, regularly introduces vegan dishes and specials, and now they have some new ones.

Tsunami White Pearl, a noodle dish with vegan vegetable broth, Impossible meat, green onion, red onion, spinach, broccoli, baby leaf, crispy garlic, and garlic oil, served with thick noodles.
Gluten-Free Ramen, a build-your-own bowl which you can make with vegan broth, choice of tofu or Impossible meat, and two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy, served with gluten-free noodles and green onions.
Sautéed broccolini with crispy white quinoa, a new side

There is also a limited-edition Chef's Special: Vegan Crispy Rice with Guacamole, featuring guacamole with red onion and tomato on top of crispy rice.

Cantina Laredo
The Tex-Mex chain recently introduced a special menu of fantastic plant-based selections featuring Impossible meat, black beans, and mushrooms. There's a sweet video on Facebook from a Cantina Laredo chef where you can see what the dishes look like.

They include:

Vegetable enchiladas filled with red peppers, poblanos, mushrooms, artichokes, spinach, and spiced black beans with ranchera sauce, rice, and avocado.
Black bean quesadilla with seasoned black beans, poblanos, mushroom, corn, and vegan cheddar in flour tortillas with guacamole
Impossible bowl with cilantro-lime rice, black beans, corn, jalapeno, red bell pepper, and Impossible ground beef
Impossible tacos with seared Impossible ground beef, vegan cheddar, lettuce, pico de gallo, roasted tomato salsa in corn tortillas, served with black beans
Mushroom rellenos, with mushrooms, vegan cheddar, spinach, asparagus, corn, red bell pepper, and cilantro rice with tomatillo sals.

Maestro Tacos
Maestro is probably best known for its birria tacos, but this authentic taqueria in west Fort Worth is also doing veggie street tacos, made with mushrooms, squash, onion, and pepper. You can get them vegan by ordering them with corn tortillas, which come on, are superior anyway.

Unreal Deli
Unreal first burst on the scene with one of the most amazing "vegan" meats out there: a vegan corned beef which is, among other things, the central ingredient of an acclaimed vegan Reuben sold at sandwich chain Mendocino Farms.

Unreal Deli's line of vegan deli meats is now for sale in 140 H-E-B stores and 30 Whole Foods locations. In addition to the corned beef, they've added two new products: roast turkey and steak slices.

CEO and founder Jenny Goldfarb came from a family that was in the real-deli business for 100+ years. Starting in her home kitchen, she founded Unreal after learning the hard truth about factory farming. Now Unreal has a local tie: After going on Shark Tank, Goldfarb got a big investment from Dallas' own Mark Cuban, who recently went vegetarian himself.

Unreal Deli's meat is made from vegetables and grains and has more than 20 grams of protein per serving, if protein is your thing.

vegan news-you-can-eat

Bar News

Rodeo Dallas bar takes party to Uptown Dallas at new location

Rodeo

Rodeo bar is open in Uptown

A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in Fort Worth's West Seventh district in 2024.)

In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

“This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

Prior to opening Rodeo in Deep Ellum, they opened a predecessor in Tempe in 2018, called Rodeo Ranch. It served as a template for the concept, with an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

“The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

"We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

uptown openings