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    Hottest headlines of 2021

    Dallas devoured these 10 most-read restaurant and bar stories of 2021

    Stephanie Allmon Merry
    Dec 30, 2021 | 12:39 pm

    Editor's note: As the year comes to a close, we look back at the 10 most-read restaurant and bar stories of 2021. In a year when the hospitality industry was still reeling from the effects of the pandemic, the list includes several sad closures. But there was also long-awaited supermarket news; a fun new rooftop bar sensation; and the arrival of a famous food blogger, who shook things up as soon as he got to town. These are the dining stories that Dallasites read most, all from CultureMap dining editor Teresa Gubbins.

    1. Famous food blogger moves to Dallas, calls out brisket at revered BBQ spot. Mike Chen is the host of Strictly Dumpling, a YouTube channel that has amassed 3.7 million subscribers since it launched in 2013. This famous online food reviewer has moved to Dallas to cover its booming restaurant scene. Since his relocation to North Texas in early March, he'd already posted raves about our ramen, Vietnamese food, and sushi. But uh-oh: He was unimpressed with the city's No. 1 most recommended BBQ spot.

    2. President of Uncle Julio's found dead at downtown Dallas hotel. Harper Caron, who was president of the Dallas-based Uncle Julio's Tex-Mex chain, died in a downtown Dallas hotel; he was 45. Police officers were called to the Statler Dallas on Saturday, August 7 where they found Caron at about 5 am. A New Orleans native, Caron worked for Uncle Julio's for 25 years, moving up the ranks to become president in September 2019.

    3. Hotels with weatherproof rooftop 'igloos' are a thing in Dallas-Fort Worth. In January, a new hotel in Grapevine introduced fun little igloos on their rooftop which let you hang outside in a weatherproof environment. Hotel Vin added what they call rooftop "bubbles" on their Rioja Rooftop Terrace. They were the second local hotel to open igloos to patrons, after the Statler Dallas introduced them in December 2019. Dallas' coolest holiday bar phenomenon then came back to several hotels for the 2021 Christmas season.

    4. One of Dallas' oldest vegetarian restaurants is closing this weekend. A longtime vegetarian restaurant in Dallas sadly closed for good: Cosmic Café, which had been serving unpretentious vegetarian food at 2912 Oak Lawn Ave. for more than 25 years, was closing to make way for a yoga space. They closed on October 17.

    5. Pizza joint with square slices from ex-Mafia mob boss opens in Dallas. A new pizzeria with serious New York City cred opened in Dallas in May, just outside Uptown. Called Slices, it's a Sicilian-style pizzeria that serves pizza by the slice, with ingredients imported from Italy and a slice configuration that's square. The concept was founded by the colorful Michael Franzese, a former capo of the Colombo mafia family.

    6. Dallas' NorthPark Center trades out one burger & fries joint for another. Famous burgers were headed for NorthPark Center in June: Dallas' most upscale shopping center would welcome a location of Shake Shack, the New York-based burger chain, where it would open at 8687 N. Central Expwy. #2400. It's in the food court on the second floor, in the space previously occupied by Sonic Drive-in.

    7. H-E-B finally expands to Dallas-Fort Worth with 2 new supermarkets. At long last, H-E-B is coming to Dallas-Fort Worth. Fulfilling a longheld oft-repeated yearning for H-E-B stores by Dallas-area shoppers, the Texas supermarket giant announced in March that it will open two stores, both north of Dallas, in Frisco and Plano. Both stores will open in fall 2022.

    8. Classic Dallas Tex-Mex comes back to life in storied El Fenix location. Classic Dallas Tex-Mex that's been dormant for more than a decade was ready to rise again. Casa Rosa, which once ruled the Park Cities from its Inwood Village location, is being revived by owner Gilbert Cuellar Jr., who will open at an address with its own storied past: the former El Fenix at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, built in 1961.

    9. Dallas craft beer pioneer Braindead Brewing to shut down in Deep Ellum. A pioneering Dallas craft beer bar shuttered just after Thanksgiving. Braindead Brewing, which had been open in Deep Ellum for nearly seven years, issued last call on Sunday, November 28. Word from staffers began to leak during Thanksgiving week, and the bar finally posted the news on its Facebook page, stating that "this will be our last weekend of business."

    10. Upscale Dallas taqueria chain shutters 2 locations including Irving. An upscale taqueria in Las Colinas closed: Taco Diner, which had been open at 5904 MacArthur Blvd. at John Carpenter Freeway for more than two decades, closed the location on January 1, with a post on its website and Facebook page, announcing the sad closure. The chain simultaneously closed its location in Fort Worth's Sundance Square. That left just two locations: West Village (which later closed September 1) and, still standing, Lake Highlands.

    YouTube reviewer Mike Chen is kind of a big deal and now he lives in the Dallas area.

    Strictly Dumpling Mike Chen
    YouTube
    YouTube reviewer Mike Chen is kind of a big deal and now he lives in the Dallas area.
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    This week in gluttony

    Mardi Gras parties lead 13 best food & drink events in Dallas this week

    Celestina Blok
    Feb 16, 2026 | 2:51 pm
    Mardi Gras King Cakes, Masks, Beads, and Coins
    Getty Images
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    Fat Tuesday arrives this week, and several Dallas-area restaurants and bars are ready to let the good times roll. The Lunar New Year also lands this week, and an upscale steakhouse will celebrate with dance performances and a special menu. Winter Olympics fans, don't miss an Olympic-themed bar crawl with eight stops representing eight countries featuring themed food and drink specials along the way.

    Tuesday, February 17

    Mardi Gras celebrations:

    • Columbian Country Club. Enjoy complimentary gumbo (first come, first served) along with craft specials for $17, including Bourbon Street Old Fashioned, Lafayette Espresso Martini, and Frenchmen Street Sour. The party starts at 5 pm.
    • Dee’s Table. Owned by New Orleans native Dee Lincoln, Dee’s Table will feature $10 hurricanes and king cake martinis along with dinner specials including fried crawfish tail, seafood gumbo, catfish, shrimp po’ boys, and Cajun Pastalaya.
    • Fish City Grill & Half Shells. The sister seafood restaurants will feature happy hour all day with $5 draft beer, half-price wines by the glass, $9 old fashioneds, and $5 gold margaritas along with $11 calamari, $10 double smash bacon cheeseburgers, and $2 select oysters. Most locations will also host live music starting at 5 pm.
    • Ida Claire. Specials will include $8 hurricanes, sazeracs, and daiquiris along with featured dishes like gumbo, red beans and rice, boudin balls, seafood platters, and king cake. There’ll also be live music, festive throws, and prizes for finding the king cake baby.
    • Rock & Brews. The Colony outlet of the KISS-themed restaurant owned by Gene Simmons and Paul Stanley will feature all-you-can-eat crawfish boil starting at 5 pm priced at $34.99, including jambalaya, strawberry fields salad, and Purple Rain Drop beignets.
    • Rockfish Seafood & Grill. All locations of the seafood chain will feature $8.99 shrimp boil, $5 off Voodoo platters, $10 off Ragin’ Cajun platters, and $5 hurricanes.

    Wednesday, February 18

    Cinnaholic Richardson’s 10th Anniversary
    The Richardson outlet of the cinnamon roll chain will mark 10 years with $1 Old Skool rolls all day long. The deal is valid in-store only with one roll per guest. Hours are 6 am-8 pm.

    An Evening at Ginger’s with Kevin Boehm
    The subterranean cocktail lounge will host James Beard Award-winning restaurateur and author Kevin Boehm for an evening celebrating the release of his memoir, The Bottomless Cup. Guests will enjoy passed hors d’oeuvres and wine while mingling with Boehm before a candid, front-row discussion. The $85 ticket includes a copy of the book, with a signing to follow the Q&A. The event begins at 6 pm.

    Thursday, February 19

    Evening with Stephan Pyles & Paula Lambert at The Crescent Club
    Next up in The Crescent Club’s celebrity chef dinner series is culinary duo Stephan Pyles (known as the father of Southwestern cuisine) and Mozzarella Company founder Paula Lambert, who will partner to prepare a multicourse meal paired with wines. The dinner is $200, plus tax and service fee, and begins at 6 pm with a cocktail reception.

    Bar crawl Harwood District Olympics bar crawl. Harwood District

    Saturday, February 21

    Winter Olympics Bar Crawl in the Harwood District
    Travel to eight different countries via this Harwood District bar crawl. The schedule includes stops at Mercat Bistro (France), Tequila Social (Mexico), Dolce Riviera (Italy), Poco Fiasco (Switzerland), Harwood Arms (Great Britain), Saint Ann (Japan), Te Deseo (Colombia), and Elephant East (China), followed by an after party at Happiest Hour (USA). Tickets are $15, plus tax and a small fee, and include priority entry and specials at each destination. The crawl will run from 12-5 pm. Coordinating outfits encouraged.

    Craft Community Pop-Up
    Ahead of Craft Restaurant & Beer Market’s opening next month in Preston Center, the eatery will host a preview pop-up with complimentary smashburgers and drinks, along with giveaways and games. Donations will be accepted on-site for Heaven’s 27 Foundation. RSVP required for free burger. The event will run from 12-5 pm.

    Chili Cook-Off at Oak Cliff Brewing
    The second annual event invites guests to sample chili from talented competitors and vote for the best. Tickets are $15 and include samples, one craft beer, and live music along with kid-friendly activities including face painting and a bounce house. The cook-off will run from 12-3 pm. Teams can register to enter here.

    Lunar New Year at Nuri Steakhouse
    The Uptown steakhouse will celebrate the Year of the Horse with lion dance performances and a themed four-course prix-fixe menu. The dinner is $145, plus tax and gratuity, and reservations begin at 5 pm.

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