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    This Week in Gluttony

    Taste of the Championship tops best food and drink events in Dallas

    Diana Oates
    Jan 6, 2015 | 6:00 am

    Traditionally people spend the first week of January making resolutions about eating better and all that. But not us. Although there is one healthy event, mostly it is business as usual, with a Henderson Avenue grand opening, a desserts-only cooking class and a championship tasting.

    Tuesday, January 6

    Engine 2 28 Day Challenge at Whole Foods Market Addison
    If you want to jump on the Engine 2 diet bandwagon, join this 28-day challenge and get help along the way. Each week Whole Foods Market Addison hosts supportive meet-ups with cooking demos, speakers, fitness tips and more. This is the kickoff and orientation, which includes a program outline, resources and store tour; it starts at 8 pm. It's free to attend, but you must sign up.

    Thursday, January 8

    Henderson Avenue Country Club Grand Opening
    The new Henderson Avenue honky-tonk hosts a grand opening January 8-11, replete with barbecue and other vittles; craft cocktails and beer; and tunes by country, Americana, folk and Texas music artists. You must RSVP to get complimentary hors d'oeuvre from 6-9 pm, and you have to pay for the drinks you consume. Shows start at 10 pm, and there is no cover.

    Wine 101 by Dallas Wine Education Center at Visit Addison
    In this class you learn a logical system for tasting and evaluating wine that helps you remember, describe and classify what you taste. You also will walk away understanding the differences between the classic red and white grape varieties, expressions on a wine label, and basic food and wine pairings. The class runs from 6:45-8:15 pm and costs $75. Sign up online.

    Saturday, January 10

    Four Desserts Every Cook Should Know at Sur La Table
    This hands-on cooking class focuses on everyone's favorite course: dessert. Recipes include vanilla crème brûlée, no-fail chocolate soufflé, pear and almond tart, and individual salted caramel cheesecake. Cost is $69 per person, and the class runs from 10 am-noon. Book your seat online.

    Chocolate Momentum Tour
    Your love for chocolate can help change the lives of at-risk youth, because a portion of proceeds from this event benefits Cafe Momentum. Enjoy a cornucopia of chocolate treats from Kate Weiser Chocolate, Village Baking Company, Isabelly's Sweet Treats and others on this excursion presented by Dallas Bites Food Tours. The $39 price tag includes transportation in a private bus, tour guide, food samples and beverages. (You can also bring your own.) The bus leaves at 1 pm. Buy tickets online.

    Sunday, January 11

    Taste of the Championship at Irving Convention Center
    The College Football Playoff championship game comes to North Texas on January 12, and as part of the festivities, local top chefs — including Richard Chamberlain, Omar Flores, Kevin Garvin, TJ Lengnick, Scott Gottlich and Gilbert Garza — and their peers from around the country gather for this big-deal dinearound. Guests can also meet former NFL and college greats — including Tim Brown, Larry Brown, Tony Casillas, Tony Dorsett, Preston Pearson and Randy White — who will be stationed near the chefs. Proceeds go to the College Football Playoff Foundation and North Texas Food Bank. The event kicks off at 7 pm; tickets cost $300 for general admission and $400 for VIP, and they can be purchased online.

    Learn about all sorts of wine on January 8.

    pouring white wine into a glass
    GalleryHip.com
    Learn about all sorts of wine on January 8.
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    Patio time

    5 best restaurant patios in Dallas to hit on a warm spring day in 2026

    Teresa Gubbins
    Mar 20, 2026 | 11:30 am
    Taco Y Vino
    Taco Y Vino
    Award-winning patio at Taco Y Vino

    Dallas is facing a sunny and warm spell, and that can only mean one thing: It's time to hit the patio. In a search for the best patio, deciding factors include sunshine, comfortable accommodations, an engaging view, and something good to eat and drink.

    You'll find all of that at these five Dallas hotspots — one for every neighborhood, whether you're in Oak Cliff or Uptown Dallas, Plano or Addison, or good old Greenville Avenue.

    Here are five patios to check out now that the weather's good:

    Libertine Bar
    Venerable low-key bar has an impressive selection of beer; great food like their irresistible battered portobello fries with jalapeno ranch; a bountiful brunch; and endless specials including steak night on Tuesdays, trivia night on Thursdays, and a generous happy hour Tuesday-Friday. Their street-facing patio has a fun chill vibe, and there is truly no better ringside seat to the action, sometimes rowdy, on Greenville Avenue.

    Rose Cafe
    Uptown cafe is an indoor-outdoor restaurant which transitions throughout the day, from pastry and coffee at breakfast to cocktails after work. (They also have some of the best made pastries in town.) The surprising decor features florals and soft pink hues pastry or brunch, and enjoying vibrant cocktails with friends. It's located right off the Katy Trail so the views are a given.

    Taco y Vino
    The patio at this beloved taco-and-wine restaurant in Oak Cliff is so spectacular, it has won awards: namely, a CultureMap Tastemaker Award for Best Patio in 2024. For tacos, they have 11 varieties, which you can get in a killer special: A bottle of wine and six tacos for $35, available any time. Or try one of their cool cocktails such as the frozen Kalimoxto, a refreshing combination of red wine and Coca Cola. In 2025, they opened a second location in downtown Garland, bringing their primo patio action to the east side of town.

    Far Out
    Restaurant in renovated Quonset hut near Dallas' Fair Park has become known in the past year among the foodie set as the place for whom acclaimed chef Misti Norris has created a new menu with dishes like crispy pig ears and lemongrass duck confit salad. (It has earned two nominations, in fact - for Chef of the Year and Best New Restaurant - in the 2026 Tastemaker Awards.) But Far Out also has a charming patio that runs along the exterior, with a Southwestern/Santa Fe vibe that includes tasteful furniture and a big collection of cacti and other desert-style plants — a serene spot in the middle of the city.

    Stix Icehouse
    Restaurant-bar in McKinney sitting on a 14-acre spread is really more like a park and event center with a restaurant attached. With their extensive outdoor facilities, they're a family-friendly getaway, with a second-story deck for food and drink, and a sprawling backyard area with a basketball hoop, lawn, and trees. Their menu is quintessential Texas, with burgers, Frito pie, chicken-fried steak, nachos, and loaded fries. Drinks, including a frozen margarita and a salted caramel espresso martini, top out at $12.

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