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Cafe Momentum has been hosting pop-up dinners since 2011. It will finally have apermanent home in December 2014.Photo by Robert Bostick -
The new restaurant is located in Thanks-Giving Square downtown.Photo by Robert Bostick -
Executive director Chad Houser addresses the crowd at a recent Cafe Momentumdinner.Photo by Robert Bostick -
A young man serving during a recent Cafe Momentum dinner at Oak.Photo by Robert Bostick
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Velvet Taco has a new location in Fort Worth.Velvet Taco/Facebook -
Chicken-fried burger with gravy at Grub Burger Bar.Photo courtesy of Grub Burger Bar -
Del Frisco's Grille opened in Southlake.Del Frisco's Grille/Facebook -
Fadi's will open in the old Humperdink's spot in Richardson.Fadi's Mediterranean Grill/Facebook -
Hopdoddy will take over the old Frankie's space in Uptown.Photo by: Ardenstreet -
AF+B, the new concept from Consilient, is now open in Fort Worth.Photo courtesy of AF+B -
Acme Social Club flatlined.Photo courtesy of Acme Social Club
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Photo by James Edward -
Models were flaunting looks from David Peck's Crop Fall 2012 collection.Photo by James Edward -
Polka dot carpet now drapes the stairs. Phase two renovations, for the secondfloor, have yet to be announced.Photo by Rachael Abrams -
Phase one renovations include limestone floors and black-and-white polka dotcarpeting.Photo by Rachael Abrams -
Photo by James Edward Photography -
Photo by James Edward Photography
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Marie Tedei is the owner of Eden Organic Garden Center in Balch Springs andfounder of Barn Aid.Eden Organic Garden Center/Facebook -
Proceeds from Barn Aid benefit the garden program at Youth Village Resources ofDallas.Youth Village Resources of Dallas/Facebook -
Mark Wootton of Garden Cafe will cook with the ingredients that riders collecton their tour of community gardens and local farms.Photo courtesy of Mark Wootton
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John Tesar aspires to make Spoon the best seafood restaurant in Dallas.Photo courtesy of John Tesar -
A rendering of Spoon restaurant, coming to Preston Center in November.Photo courtesy of Spoon
