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  • Cafe Momentum has been hosting pop-up dinners since 2011. It will finally have apermanent home in December 2014.
    Photo by Robert Bostick
  • The new restaurant is located in Thanks-Giving Square downtown.
    Photo by Robert Bostick
  • Executive director Chad Houser addresses the crowd at a recent Cafe Momentumdinner.
    Photo by Robert Bostick
  • A young man serving during a recent Cafe Momentum dinner at Oak.
    Photo by Robert Bostick

Cafe Momentum Has a Home

Cafe Momentum restaurant finds permanent home in downtown Dallas

  • Velvet Taco has a new location in Fort Worth.
    Velvet Taco/Facebook
  • Chicken-fried burger with gravy at Grub Burger Bar.
    Photo courtesy of Grub Burger Bar
  • Del Frisco's Grille opened in Southlake.
    Del Frisco's Grille/Facebook
  • Fadi's will open in the old Humperdink's spot in Richardson.
    Fadi's Mediterranean Grill/Facebook
  • Hopdoddy will take over the old Frankie's space in Uptown.
    Photo by: Ardenstreet
  • AF+B, the new concept from Consilient, is now open in Fort Worth.
    Photo courtesy of AF+B
  • Acme Social Club flatlined.
    Photo courtesy of Acme Social Club

News You Can Eat

Fort Worth openings and inevitable Dallas closing rule this edition ofrestaurant news

  • Photo by James Edward
  • Models were flaunting looks from David Peck's Crop Fall 2012 collection.
    Photo by James Edward
  • Polka dot carpet now drapes the stairs. Phase two renovations, for the secondfloor, have yet to be announced.
    Photo by Rachael Abrams
  • Phase one renovations include limestone floors and black-and-white polka dotcarpeting.
    Photo by Rachael Abrams
  • Photo by James Edward Photography
  • Photo by James Edward Photography

Freshen Up

Fab facelift: House of style Tootsies gets a sleek new ’do

  • Marie Tedei is the owner of Eden Organic Garden Center in Balch Springs andfounder of Barn Aid.
    Eden Organic Garden Center/Facebook
  • Proceeds from Barn Aid benefit the garden program at Youth Village Resources ofDallas.
    Youth Village Resources of Dallas/Facebook
  • Mark Wootton of Garden Cafe will cook with the ingredients that riders collecton their tour of community gardens and local farms.
    Photo courtesy of Mark Wootton

Feed the Cause

Bike for Barn Aid, a foodie scavenger hunt and fundraiser for local gardenprograms

  • John Tesar aspires to make Spoon the best seafood restaurant in Dallas.
    Photo courtesy of John Tesar
  • A rendering of Spoon restaurant, coming to Preston Center in November.
    Photo courtesy of Spoon

Geoduck sold here

John Tesar breaks down the menu at Spoon, his new seafood spot in Preston Center