This year's hottest headlines

The 10 most-devoured restaurant and bar headlines of 2022 in Dallas

Editor's note: As the year comes to a close, we look back at the 10 most-read restaurant and bar stories of 2022. The list features a couple of sad closures, but also long-awaited supermarket news, and some fun expansions and new concepts coming to town - including one inside a Dallas landmark. These are the dining stories that Dallas readers devoured most, all from CultureMap dining editor Teresa Gubbins.

1. Longtime Mexican restaurant in Deep Ellum closes, breastaurant on the way. A longtime Mexican restaurant in Deep Ellum closed in late November: Maracas Cocina Mexicana, which had been in business at 2914 Main St. in one form or another since 1992, closed on November 25, to be replaced with another concept whose identity was still to be (officially) announced.

Photo courtesy of Maracas

Deep Ellum suffered a Tex-Mex closure late in the year.

2. Newest 7-Eleven store in Dallas comes with unheard-of amenity: a patio. Convenience store king 7-Eleven in June opened a new store in Dallas with a previously unheard-of offering at a 7-Eleven store: a patio. Located at 13635 Preston Rd. at the corner of Alpha Road, this was one of the chain's "Evolution Stores," a concept that strives to upgrade the convenience store model, serving as a testing ground featuring their latest products and innovations.

3. Seafood restaurant with incredible patio opens at Grand Prairie marina. A location with one of the best patios in Dallas-Fort Worth is now home to a new restaurant: Called Blue Sunshine Patio Bar & Grill, it's a seafood-driven restaurant opened in Grand Prairie at 5700 Lake Ridge Pkwy. off Texas 360, in the space that was previously The Oasis at Joe Pool Lake.

4. Where to eat on Thanksgiving at Dallas restaurants: 2022 edition. One minute it was January. The next minute, we were thinking about the holidays. It's never too soon to start dreaming about pumpkin pie, mashed potatoes, and stuffing fragrant with sage and thyme. In October, we rounded up the best restaurants to get Thanksgiving 2022 feasts in Dallas.

5. Dallas hot rodder Richard Rawlings to open mega-restaurant-bar in Lewisville. There was a double dose of news about Dallas hot rodder Richard Rawlings one week in August. First came news that the Fast N' Loud reality show star and owner of Gas Monkey Garage was selling off a slew of classic cars — nearly his entire collection. Then came word that he's gearing up to open another bar-restaurant mega-venue in Dallas-Fort Worth.

6. Portillo's deploys food truck to Dallas to preview its famed Chicago hot dog. Chicago-style hot dogs popped up over the summer via Portillo's, the fast-casual restaurant concept known for its Chicago-style street food. Portillo's brought its Beef Bus food truck to tour Texas from July 11-23, offering a preview of its menu ahead of the first restaurant opening in Texas. The Beef Bus then came back in September.

7. H-E-B sets opening date for first supermarket in Dallas-Fort Worth. In early September, H-E-B fans could mark it on their calendars in red: The Texas supermarket chain had finally set a date for the opening of its new store in Frisco, which would also be the first H-E-B location in the Dallas area. It would be opening on Wednesday, September 21 at 6 am.

8. Old school club in Dallas' Deep Ellum shuts down after a decade. A Dallas bar closed after a decade in Deep Ellum: Wits End, an old-school hangout in the epicenter of the neighborhood at 2724 Elm St., closed its doors on June 26. The bar was one of the last with a throwback vibe that hearkened to the Deep Ellum of old, with band stickers, graffiti, and slight medal edge — reminiscent of when Deep Ellum was a music-driven neighborhood.

9. New steakhouse from Las Vegas team coming to Dallas' landmark Reunion Tower. Reunion Tower, the blinking ball on the skyline of downtown Dallas, announced in October it finally has a new tenant: Called Crown Block, it's a steak and seafood restaurant from Las Vegas group Blau + Associates, set to open in spring 2023.

10. Dallas' legendary Mike's Chicken expands from original laundromat location. A family run fried-chicken restaurant in Dallas that has earned national acclaim said in January it was expanding: Mike's Chicken, which has been serving great fried chicken made to order at 4234 Maple Ave. for more than six years, would be opening a second location at 7752 Forest Ln., in the little strip center at US-75, across from Medical City, in the former Taco Y Mas space.

closings tex-mex openings celebrities hot-headlines

Restaurant News Roundup Time

Exclusive Prime rib and fancy lunches lead this Dallas restaurant news

Mirador

Time for another roundup of restaurant news around Dallas, and there's plenty to chew on: From new lunch and dinner menus to holiday-flavored beers. Even bigger news— the McRib is back, for those who have been anxiously awaiting its return.

Here's what's happening in Dallas restaurant news:

Insomnia Cookies, known for serving warm cookies all day and night, has opened its first store in Grand Prairie, at 2810 S. SH-161, with in-store, pickup, and delivery. From the Classic Chocolate Chunk cookie to favorites like Snickerdoodle and Confetti Deluxe, Cookies & Ice Cream flavors, brookies, brownies, and blondies, a full slate of vegan options, and a rotating limited-edition menu, the brand’s offerings satisfy every sweet tooth. This is their 26th store in Texas and 308th location nationwide.

HoneyBaked Ham has a new Prime Rib item exclusive to Dallas. The Prime Rib averages $26 per pound, with sizes ranging from 3-8 pounds. It serves 6-16 people, depending on the size. There are limited quantities available at each store. It's available at all 10 Dallas locations.

Greenville Avenue Pizza Company is introducing the zesty chicken bacon ranch pizza, the latest from their seasonal pizza lineup. The pizza features a creamy ranch base, grilled chicken, bacon, tender artichokes, fresh spinach, garlic, mozzarella, Parmesan cheese, and topped with a sprinkle of lemon pepper seasoning. The pizza is available for $8.50 a slice, $21-$23 for a 12-inch pizza, and $26 for a 16-inch pizza. It’s available through February 2 at both Greenville Avenue and Peavy Road locations.

Mirador has launched a weekday three-course prix-fixe lunch menu for $30. It starts with a choice of two deviled eggs with caviar and chives, whipped ricotta toast, cup of tomato soup, or salad; second course includes choice of dishes like chicken paillard with Swiss chard, preserved orange sofrito, and aged parmesan; and a farro bowl with cauliflower green goddess, cherries, Marcona almonds. For the third course, there’s a to-go cookie. Available Tuesday through Friday from 11 am - 3 pm.

Broken Yolk Cafe in McKinney has two limited-time items: carrot cake waffle, a cinnamon spice cake batter waffle with shredded carrots and raisins, finished with candied pecans, powdered sugar and cream cheese icing starting at $9; and snickerdoodle latte, combining espresso, cinnamon bun and cookie butter syrup, vanilla cream, milk, and cinnamon sugar, available hot or iced for $6. Available through January 6.

Truluck’s has three new holiday items featuring cake and cocktails. For dessert, there’s chocolate peppermint cake made with layers of chocolate cake, frosted with peppermint cream cheese icing, topped with crushed candy and Godiva chocolate sauce; $14 per slice, $10 per petite slice, and $70 whole cake. Cocktails are $17.50 and feature Holiday Nog, a spiced cocktail with Bourbon and Bourbon cream; and Nutcracker Rum Punch, a rum ball balanced with honey and fruit. Available at Dallas, Plano, and Southlake locations until the end of December.

Fleming’s Prime Steakhouse & Wine Bar in Plano has launched new holiday items, including a Japanese A5 Wagyu experience served rare with a sizzling hot stone tableside accompanied by miso glaze, grated horseradish and black lava salt. There’s a new $140 Season of Opulence filet and lobster four-course menu; and holiday weekend lunch starting at $28, featuring choice of steak frites, cabernet filet, or barbecue salmon fillet. Also, there's a new $94 caviar service featuring Hackleback caviar served with blinis, capers, chives, sour cream, egg, and shallots. Available through January 6.

Jinya Ramen Bar has brought back The Red Garnet and curry rice croquettes for a limited time. The Red Garnet is a red vegetable broth featuring pork chashu, spinach, green onion, kikurage, white onion and topped with chili garlic sauce, served with thick noodles for $18. The croquettes are lightly fried, seasoned rice balls stuffed with white cheddar cheese that start at $8. Available until February 28 at all Dallas locations.

Fish City Grill and Half Shells are both offering three chalkboard specials throughout the month. Dishes feature $15 FishWich, with beer-battered haddock fish; $17 chimichurri shrimp tacos; and$24 horseradish Arctic char, served with a Creole mustard cream, buttermilk mashed potatoes and sugar snap peas. The specials are available at all 12 DFW locations and run through December 31.

Grimaldi’s Pizzeria is bringing back its Fire & Spice seasonal menu. New winter dishes include the pepperoni diavolo pizza; the bridge board, an assortment of Italian meats and cheeses, with walnuts, dried cranberries, and oven-roasted Brussels sprouts drizzled with hot honey, served with sliced bread; and white chocolate cheesecake. Cocktails feature the desert pear margarita and Vino’rita, a classic margarita topped with a festive pour of Mille Gradi Sangiovese. Prices range from $7 for the white chocolate cheesecake to $32 for an 18-inch pepperoni diavolo. Available through March 3.

Carrabba's Italian Grill has launched two new full-sized cakes: cannoli cream cake, a vanilla cake with layers of cannoli filling, pistachios, and chocolate sauce with a chocolate chip crust for $64; and strawberry cheesecake, a New York-style cheesecake topped with strawberry puree for $51. Place orders 48 hours prior to pick up or delivery. Available through January 13.

Moxies, the Canadian pub in Uptown, is rolling out limited-time festive cocktails. There are three new drinks, including the Old Fashion Christmas Cocktail with High West Bourbon, cranberry simple syrup, and orange bitters; Peppermint Mocha Martini with a combination of Cafe Borghetti, Ketel One vodka, and peppermint syrup; and Winter Aperol Spritz, with Aperol, Ruffino Prosecco, and Moxies' cranberry syrup. Cocktails are available through January 1.

Dairy Queen has brought back their chicken and dumplings, featuring chicken, gravy, and fluffy dumplings. It comes in three sizes: 12-ounce, 16-ounce, and 32-ounce, available for dine-in, drive thru, and takeout. Chicken and dumplings are available at locations across Dallas-Fort Worth through the end of February.

Rita’s Frozen Custard has two limited-time frozen treats: Peppermint Cold Brew Frozen Coffee with vanilla Italian Ice, frozen custard, cold brew coffee, and a hint of peppermint, topped with whipped cream and crushed peppermint topping; and Peppermint Milkshake with a blend of Vanilla Frozen Custard and crushed peppermint, topped with whipped cream and crushed peppermint topping.

McDonald's brought back its famous McRib on December 3. To celebrate the return, they even launched half-gallon jugs of McRib sauce for those who can't get enough, which is already sold out. The McRib is available through the McDonald's app, in-restaurant and through the drive-thru.

Red Lobster has launched a new menu featuring seven new dishes including Lobster Pappardelle Pasta, Lemon Basil Mahi, bacon Wrapped Scallops, lobster bisque, Parmesan-Crusted Chicken, and Roasted Asparagus, plus the return of fan favorites Popcorn Shrimp and Hush Puppies.

Cinnaholic has launched two holiday rolls flavors and menu items. Holiday rolls feature Nutcracker Sweet, topped with crème brulee frosting, a trio of Bavarian candied almonds, walnuts, and pecans, and dusted with powdered sugar for $6;and Oh Fudge, topped with chocolate frosting, fudgy cookie dough, chocolate bark, homemade chocolate sauce, and holiday sprinkles for $7. Other items include $5 CinnaBites, $4 hot cocoa, and $33 wreath cake, with cinnamon rolls shaped into a wreath. Available through January 6.

Shiner, the Texas-based beer, has a festive brew called Shiner Holiday Cheer with flavor from Texas peaches and pecans for $11 for a six-bottle pack and $19 for a 12-bottle pack. Plus, the 12-pack Home for the Holidays collection goes for $15 and features two new flavors: FM 966, a sweet and spicy ale; and s’more, a dark ale brewed with chocolate & marshmallow with hints of graham cracker and vanilla. Both are available through the end of December.

Yelp featured two Dallas restaurants on this year's 25 Best New Restaurants of 2024 list. Wicked Butcher, the downtown steakhouse, and Casa Pollastro, the Brazilian restaurant in Far North Dallas, both made the cut at no. 6 and 20 respectively. They were two of only four Texas restaurants on the list.