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    Bar Trends

    Secret hidden speakeasy bars are the hottest bar trend in Dallas right now

    Teresa Gubbins
    Oct 14, 2021 | 4:08 pm
    bar
    You gotta know the password to get in.
    Truth & Alibi

    It's probably the biggest trend in Dallas bars right now: the speakeasy bar, a catch-all term that operators are using to describe — well, it's evolving into a whole host of things.

    The official/historical definition of a speakeasy is an illicit liquor store or nightclub that sprung up during the Prohibition era, when liquor sales were illegal. Fortunately for us, Prohibition was repealed in 1933, and the term lay dormant for a few decades.

    Then came the craft cocktail movement, with bartenders digging into the archives and mixing up classic Prohibition-era drinks like sidecars and old-fashioneds — which led almost inevitably to speakeasy-style bars where Prohibition-style drinks could best be served.

    The speakeasy trend first hit Dallas in 2014 with two openings: Midnight Rambler, the subterranean bar at the Joule Hotel in downtown Dallas; and Truth & Alibi, the Deep Ellum bar with the candy store facade.

    Both of those pioneers had some key hallmarks of the new-era speakeasy, which can include:

    • Hidden location
    • Intimate setting
    • Entrance that's either a false facade or else invisible/hard to spot
    • Exclusive vibe, a place for insiders or those in the know
    • Secret password or other special info required to gain entry
    • A "bar within a bar" profile with a different and/or special menu
    • Lack of publicity, contributing to the in-the-know cachet

    Dallas can't resist the allure of exclusive, and so "speakeasy" has become an increasingly common angle for bars to take — especially post-pandemic, when operators are seeking creative ways to do business and keep patrons on premise. If your location has an extra room, you can designate it as a speakeasy and give restless customers two experiences in one.

    As the trend becomes more popular, some elements have fallen by the wayside, particularly the PR aspect. It's now common for bars to promote themselves as speakeasies, even if doing so runs counter to the definition (whatever that nebulous definition might now be). "Speakeasy" has become a signifier of something cool, and has even spawned a sub-category, dubbed the "singeasy."

    Here's all the speakeasy bars that have arisen, maybe not so secretly, around Dallas-Fort Worth, listed alphabetically:

    Akai
    Intimate speakeasy in Dallas' Arts District is located inside Musume, the Asian restaurant from Josh Babb and partner Sean Clavir of Rock Libations. Akai is especially fun because, in order to gain entrance, you must walk through the kitchen at Musume — very insider-y. It's a Japanese-inspired lounge with cocktails Friday-Saturday and a special food menu from Musume.

    Amber Room
    Known as Fort Worth's best kept secret, this cocktail bar is nestled inside Wishbone & Flynt. You can enter one of two ways — through a gold door with several doorknobs and handles hidden near the restaurant bar; or via an unmarked door on Bryan Avenue.

    Atwater Alley
    Speakeasy inside Dallas bar Henry's Majestic was one of the first when it opened in 2015. Co-founder Andrew Popp says they were inspired by speakeasy bars they'd seen in New York. In true speakeasy form, it's named for the actual alley where the speakeasy's entrance faces. "It evolved as a way to pay homage to the Prohibition era," he says. "We initially didn't advertise, it was just something the locals knew about."

    Blackbird Society
    Brand new speakeasy opening October 15 is inside Neon Kitten Izakaya, the dim sum restaurant in Deep Ellum, whose extended footprint allowed room for a separate concept in the back. Keep up with their social media, where they'll post a secret password to get in.

    Bourbon & Banter
    Bar at the Statler Dallas hotel embraces the speakeasy model with gusto, not only with its subterranean location but also the fun hurdles you must jump to get in. Don't tell anyone because it's a secret but look for the shoeshine station and the old-school phone booth in the lobby. Step inside the phone booth, and dial the old-fashioned phone. That's how you get in. The bar also has a library stocked with bourbon and whiskey, Prohibition classics.

    Casanova
    Bar inside Casablanca, the new Bishop Arts bar and eatery from Exxir Hospitality, will be known as the speakeasy that took "speakeasy" to another level: They've dubbed it a "singeasy." It's basically a '70s-inspired karaoke lounge, with private rooms lined with wild wall treatments and jewel toned banquettes, which they hope will become a destination for a fun night out.

    High & Tight
    Barbershop-speakeasy in Deep Ellum was an early entry when it opened in 2015, and it introduced a combination previously only seen in Los Angeles and New York. "The idea was to have a barbershop in front with a kind of secret entry through the hallway to get into the bar," says co-founder Corey Good. The official entrance is via the barbershop, but for those who crave intrigue, you can also get in through a powder room.

    Midnight Rambler
    Cocktail bar at The Joule fits the speakeasy bill in (at least) three ways: #1. Subterranean location, accessible only via the hotel lobby, with no signage whatsoever, IYKYK (which means "if you know you know," an annoying phrase that sums up the whole insider vibe of a speakeasy in the first place). #2. Intimate setting, with sexy low lighting. #3. Cocktails — as crafty as you get, especially with award-winning bartender Gabe Sanchez now behind the bar.

    Office 772
    Calling this a speakeasy is a stretch; but by strict definition, it is a bar inside another space and it's definitely " exclusive." It's a membership-only bar inside Common Desk–Trammell Crow Center, and represents an extension of the company's fondness for throwing community-driven happy hours within their spaces. It also features a menu devised by Omar Yeefoon, owner of Shoals Sound & Service in Deep Ellum and a cocktail whiz.

    The Parlour by Bottled in Bond
    Speakeasy-style cocktail lounge in Frisco sits next door to its sibling bar-restaurant Bottled in Bond. It has an edited-down version of the Bottled in Bond menu of cocktails and foods, in a different, more cocktail-y atmosphere.

    The Pharao
    Fort Worth bar is inside Downtown Cowtown at the Isis, the thoughtfully renovated historic theater in Fort Worth's Stockyards. The Pharao has a number of speakeasy traits: It's hidden downstairs, and it has a cozy vibe, quiet enough to have a conversation. It also serves Prohibition-era cocktails like the Bee's Knees. The fact that the bar top is reclaimed from a 1928 home in South Carolina is just the Luxardo cherry on the sundae.

    Ruby Room
    This one's not yet open but it will be part of Green Light Social, a new Dallas bar and nightclub opening near Deep Ellum with three environments under one roof — "so you can have your own bar crawl within one bar," says co-owner Ian Fletcher — including this 25-and-up membership-only speakeasy, named after Dallas' infamous Jack Ruby.

    Thompson's Bookstore Fort Worth
    Savvy patrons of this downtown cocktail lounge know there are two entrances: one behind a bookshelf and the other via a sub-street-level staircase outside that goes to the underground RX bar, which boasts a quirky pharmacy-inspired atmosphere. To gain access, you need a password, which you can find on Thompson's Facebook page.

    Truth & Alibi
    Deep Ellum bar is a glorious example of a speakeasy with all sorts of amusing motifs, beginning with the trick facade, an elaborately designed, glass-enclosed, fake candy store with rows of gumballs and a little mushroom table. A door on the right leads into the main bar. You (theoretically) need a password to get in, which they diligently post on their Facebook page, and once inside, you're treated to the kinds of craft cocktails that inspired this whole trend to begin with.

    UPDATE 8-2-2022: Speakeasy bars that have opened around Dallas in the past year include:

    • The Branca Room, inside Chimichurri restaurant in Bishop Arts
    • Magnum Room, inside the Hotel Vin in Grapevine
    • Room 520, inside the Sova hotel in downtown Dallas

    UPDATE 7-25-2023: New speakeasy bars that have opened include:

    • Devil's Back Porch, on the second floor of Saint Rocco’s
    • The Wilfred, at Lakeside Market in Plano
    • Red Phone Booth, in the Grotto at Grandscape
    • Regines Lounge, coming in fall 2023 to Maison Chinoise

    UPDATE 11-1-2023: The newest speakeasy bar to open is:

    • The 'Stache, inside Renny's, a restaurant at Preston-Forest in Dallas

    ---------------

    Stephanie Allmon Merry contributed to this story.

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    Where to Eat

    Where to eat in Dallas right now: 8 sleeper restaurants for March

    Teresa Gubbins
    Mar 5, 2026 | 11:05 am
    The Charles carrots & burrata
    Samantha Marie Photography
    Carrots & burrata at The Charles

    The trend lately in Dallas restaurants is big: Big openings, big parties, big names, big prices. This March edition of Where to Eat in Dallas takes the opposite approach. These restaurants are more low-key: They've either opened quietly, are operating under the radar, or else merit a visit exactly because they are not big.

    Here are eight restaurants to try in March:

    Ayat
    Restaurant chain from New York featuring Palestinian street food made its Texas debut in Richardson in February, transforming a former Wendy's at 200 W. Spring Valley Rd. with an eye-catching paint job that resembles the print on a keffiyeh scarf. The menu boasts traditional Palestinian classics like maklouba, a layered dish of chicken, rice, and vegetables; as well as innovative plates like the Pizzawarma: a New York City-style pizza crust topped with halloumi cheese, beef shawarma, pickles, olives, sumac onions, pomegranate molasses, and tahini sauce. The dining room features bottles of Palestinian olive oil both as decor and for cooking. and the centerpiece of the room is a large faux olive tree.

    Best Thai Signature Addison
    Best Thai was founded in 1996, first in North Dallas at the Tollway and Frankford Road, followed by this spinoff, Best Thai Signature, in Addison in 2008. (There is also a Best Thai in Frisco which has a different owner.) Chef and co-owner Kunya Chaisuwan grew up in Thailand with a father that was heavily into food and serves as the inspiration for her family-inspired, home-cooked Thai dishes with staples like khao man kai, coconut shrimp, and crispy spicy beef. Both restaurants also feature a dedicated vegan menu with dishes like stir-fried Chinese kale with soy chicken. And in Addison, they host a generous vegan buffet on the first Sunday of every month from 11 am-3 pm, featuring vegan stir-fries, soups, and other specials, that's popular both among vegans and the budget-minded buffet crowd.

    Can Am Pizza
    Pizza chain has opened its first Texas location in Frisco in a new strip center at 8870 Coit Rd. #108. They're part of a wave of pizza concepts that incorporates Indian flavors along with the usual Italian-American pies. In addition to traditional pepperoni, meatlovers, and Hawaiian, they do Indian twists like Butter Chicken pizza and Tandoori Chicken pizza. They also weave in other cuisines such as the Mexican Fiesta pizza with beef and jalapenos, or the Gyros pizza with lamb and feta cheese. In addition to pizzas, they do pasta, wraps, calzones, gyros, and subs. The chain debuted in Kent, Washington, in 1999 and now has six locations in Washington state plus this one in Frisco.

    Fang's Wok
    Casual new Chinese restaurant just opened at 3309 Coit Rd. in Plano (taking over a space occupied by another Chinese restaurant) with a menu that meets multiple audiences. For diners seeking Chinese-American takeout, there are familiar crowd-pleasers like orange chicken, fried rice, and Mongolian beef. But they also offer Fujian cuisine, a Chinese style that is lighter, fresher, with umami-rich flavors, in dishes such as noodles in peanut sauce and guo bian, an unusual and extremely comforting noodle dish made with rice flour batter.

    Hokkaido Ramen & Sushi
    New ramen restaurant just opened in Lewisville, with ramen, sushi, and hibachi. There is another Hokkaido that is a national chain with roots in Japan, but this is a separate chain from local restaurateur Louie Lou, a charmer brimming with enthusiasm who likes to break out in song. Hokkaido offers multiple kinds of ramen, including beef, seafood, spicy chicken, and miso veggie, plus noodle alternatives to the standard thin ramen noodle, such as lo mein, thick, or flat. A bowl ranges from $13 for miso veggie ramen to $15 for seafood ramen. Located at 713 Hebron Pkwy. #200, the restaurant was mobbed when it first opened, but things have since calmed down.

    The Charles
    The Charles was the very first concept from Duro Hospitality (Mr. Charles, Sister, and El Carlos Elegante) and has been a staple destination since 2018. Never content to sit idle, Duro has redesigned the space to emphasize an old-world Italian romance with gas lanterns, velvet curtains, embroidered banquettes, and Murano glass lighting. They've also refreshed the menu, with a renewed emphasis on the wood-fired grill. New dishes include Focaccia di Charles with prosciutto and black truffle honey; carrots and burrata; Wagyu short rib with baby kale; gorgonzola-crusted Wagyu New York strip; pork tenderloin porchetta with charred okra; cappellini with caviar and Meyer lemon; and gnocchi al ragu with Wagyu beef cheek. For dessert, affogato semifreddo is finished tableside with flaming espresso.

    Norma's Cafe
    Beloved local favorite recently saw the sad passing of owner Ed Murph — a timely reminder to appreciate the chain's home-cooked food at an affordable price: bountiful breakfasts, biscuits and gravy, award-winning chicken fried steak, and housemade Mile-High Pies. At all five locations: the original in Oak Cliff, North Dallas, Frisco, Park Lane, and Plano, as well as at its two to-go locations in Garland and Fairview.

    Slice House by Tony Gemignani
    Pizzeria from world-famous pizzaiolo Tony Gemignani made its Texas debut in Frisco in January. Gemignani founded Tony's Pizza Napoletana in San Francisco in 2009, then opened the first Slice House — a fast-casual concept — in 2010. He began franchising in 2023, and there are now nearly 30 locations. Slice House Frisco features an expansive menu which includes four styles of crust: New York, Sicilian, Grandma, and Detroit-style pizzas, available by the slice or whole pizza, as well as pasta, wings, and salads.

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