This is how much money you need to live comfortably in Dallas-Fort Worth, new study finds

Money wise

Photo by Towfiqu barbhuiya on Unsplash

Inflation is high, interest rates are skyrocketing, and honestly, just existing is expensive. Whether it be the price of eggs or a new car, trying to have a financially stable life in one of America’s largest metropolitan areas is becoming more and more difficult.

So, how much money do you need to make to live comfortably in Dallas-Fort Worth? Approximately $64,742 a year post-tax, according to a new study by financial tech company SmartAsset.

That’s an $11,000-plus increase from their previous annual report, where Dallas-Fort Worth residents only needed to make $53,680 a year post-tax to live comfortably in the area.

Their experts collected data from MIT’s Living Wage Calculator to determine the cost of living for a childless individual in the 25 largest American metro areas. They also used the 50/30/20 budgeting strategy to figure out what a “comfortable lifestyle” meant for the purpose of their study: 50 percent of their income goes to a person’s needs/living expenses, 30 percent to a person’s wants, and 20 percent for their savings or paying down debt.

To live a financially stable life, a childless Dallas-Fort Worth individual would need to spend $32,371 of their salary on their living expenses, $19,423 for discretionary expenses, and put $12,948 toward their savings or debt payments.

Considering rent has increased up to 15 percent since 2022 in some Dallas suburbs, that might be a tighter squeeze for some. And if you aren't a man, the Dallas-Fort Worth gender pay gap also plays a factor.

Susannah Snider, SmartAsset’s managing editor of financial education, says in the study that budgeting should be the “bedrock of many people’s financial plans.”

“And it’s especially essential to understand and track your spending when the cost of everyday items is rising,” said Snider. “Being able to stick to a 50/30/20 budget means you have enough to fund short- and long-term goals while paying for essential living expenses.”

To live comfortably in the largest metro areas in the United States, on average, an individual would need to make $68,499 a year after taxes, which is a 20 percent increase from 2022.

In other Texas metro areas, like Houston and San Antonio, a person would need to make $62,260 and $59,270 a year post-tax.

The full study and its methodology can be found on smartasset.com.

Ad Placement 300x100

Ad Placement 300x600

CultureMap Emails are Awesome

Property Showcase

Dallas restaurants have summer on the brain, plus more dining news

News You Can Eat

This roundup of Dallas dining news has an unprecedented number of restaurants offering special seasonal menus for summer, most starting on June 1. We're so seasonal right now.

Here's what's happening in Dallas restaurant news:

Saaya Lounge, a Mediterranean oasis at 2511 Swiss Ave. from Milkshake Concepts (Vidorra, The Finch, Harper’s) will open on Friday, June 2. The menu will be in mezze form - small Mediterranean-style shared plates – such as Spicy Feta Dip, marinated Shawarma and Kebabs, and Lebanese-style pizzas, also known as Manakeesh. Plus Greek and Lebanese Caesar. Cocktails include the Ombra of Anubis with Sombra Mezcal, Ancho Reyes, and Ramazatti; and Not Your Habibi, with Ketel One vodka, St. Germain, and Dill Yogurt.

Leela's Pizza & Wine has introduced weekend brunch at its new Uptown location at McKinney & Olive, Saturday-Sunday from 11 am-3 pm. The menu features frittatas, breakfast pizzas, $2 mimosas, and cold pressed juices. Entrees include bacon & cheddar frittata with egg, bacon, white cheddar, tomato, arugula, & avocado crema; vegetable frittata with egg whites, manchego, spinach, red pepper, mushrooms, romesco; bacon & sausage breakfast pizza with an over easy egg; vegetable breakfast pizza with spinach, mushrooms, red onions, tomato, over easy egg; and an acai smoothie bowl with acai, strawberry, banana, blackberry, oats, and honey. Drinks include $2 mimosas and $5 cold-pressed juice mimosa.

Sister on Greenville Avenue has an unusual new item: Called the One Night Stand, it features a bottle of prosecco and a room key to one of the three boutique apartments above its sibling Cafe Duro next door. Guests have special access to the neighboring Duro concepts including private dining experiences and priority access to reservations at Sister and their other sibling, The Charles. The sparkling and overnight stay are $299.

Chef's Palette, the restaurant at the Canvas Hotel, has a summer new menu from Executive Chef Emerio Viramontes, featuring pepita-crusted salmon on poblano cream rice with a green bean and pepper medley and blood orange-mezcal glaze; NY strip with goat cheese polenta, broccolini, and blackberry demi; red snapper with black rice and charred baby bok choy; and pork chop with roasted parsnips, carrots, and whipped potatoes. Viramontes is a graduate of Le Cordon Bleu College of Culinary Arts in Austin who joined the Canvas last year. The new menu debuts on June 1.

Mendocino Farms has a new summer menu featuring: Strawberry Fields Salad with chicken, strawberries, watermelon radish, fennel, mint, red onions, goat gouda, and pistachios; Hot Honey Peach & Prosciutto Sandwich with mozzarella, honey-roasted almonds, Calabrian chili aioli, hot peach honey, and arugula on a toasted sesame roll; Turkey Avo Salsa Verde Sandwich; Italian Roast Beef Sandwich; and new sides: Watermelon Street Cart Salad, Southern Macaroni Salad, and Oaxacan Potato Salad.

Grimaldi's Pizzeria has a new Summer Selections menu with Smoked Brisket Pizza and Sweet Baby Ray’s barbecue sauce; Spinach Salad with feta cheese, red onion, almonds, and strawberries; Cheesecake topped with blueberries or strawberries; a charcuterie board with prosciutto, salami, mozzarella, Spanish olives, and antipasto peppers; and the Bourbon & Blues cocktail with Tincup American whiskey, lemon juice, muddled blueberries, and thyme. It runs June 6 through September 11.

Salad and Go has a new summer menu with four new dishes: Antipasto Salad with romaine, salami, feta cheese, cucumbers, banana peppers, kalamata olives, red onions, and croutons in red wine vinaigrette (can also be ordered as a wrap); Mediterranean breakfast burrito with spinach, eggs, feta cheese, and avocado with green tomatillo salsa (can also be ordered as a bowl); Minestrone Soup, a vegetarian soup with kale, cannellini beans, and pasta in a tomato-based broth, which will become a permanent menu item; and the return of Blueberry Basil Lemonade. The dishes will debut on June 1.

Modern Market has brought back its cult classic Street Corn Pizza, with corn, jalapeño, chile powder, cilantro, lime, smoked crema, cotija, mozzarella, and cheddar cream sauce. Their pizzas are really a deal. A whole Street Corn Pizza is $12.45, but they also thoughtfully offer their pizzas in a half-size for $7.45. They have locations at Preston Hollow/Dallas, Plano, Southlake, Las Colinas, and Richardson, and their website is one of the easiest and most sophisticated in the restaurant industry.

Smoothie King smoothie chain has brought back its X-Treme Watermelon smoothie and a new Watermelon Lemonade smoothie for the summer.

Chili’s has new Chicken Crisper Combos with Cheddar Mac & Cheese, Fries, and two dipping sauces: new Buffalo Ranch and Sweet Chili Zing. Their OldTimer burger can now be ordered with double patties because more meat is appealing to some people? New premium margaritas feature high-end tequila like Casamigos and Teremana Tequila.

Yardbird, the Miami Beach concept with locations in Los Angeles, Dallas, Washington D.C., Las Vegas, Singapore, Chicago, and Denver (opening summer 2023), is doing two pride items during June: Key Lime Pie with toasted meringue, raspberry sauce, and fruit and a Berry Prideful cocktail with Silver Tequila, Cointreau, Lime, Strawberry, and Agave.

Naturli’ is a Danish brand launching its award-winning plant based butters in the U.S. The products will initially launch in H-E-B stores across Texas. Naturli’s vegan butters are among the best on the European market thanks to their exceptional taste and healthy ingredients. Made with cocoa butter, almond butter, coconut oil and canola oil, they are dairy-free and palm-oil free. The Butter Spread is for spreading on bread; Plant Butter Block is for baking. Both are made to taste and perform like traditional butter; Plant Butter Block is approved by professional bakers.

Orange Leaf, the Dallas-based self-serve, choose-your-own-toppings frozen yogurt chain with a location at 6076 Azle Ave. in Lake Worth, has brought back fan-favorite froyo flavor Watermelon.

Gong Cha the drink chain with 7 stores in the Greater Dallas area has a special Pride drink running June 1-30. It's a sweet and tart Lemon Ai Love Yu bubble tea with white pearls and edible glitter.

H-E-B is opening a new eCommerce Fulfillment Center in Plano later this summer to service its new stores in North Texas.

Texas Dairy Queen Operators’ Council is launching a contest to find The Biggest Fan in Texas. You have to write an essay, plus tell what your favorite DQ item is, your favorite location, and a photo with a DQ memory. The winner gets free Treats & Eats for a year, plus swag from Josh Abbott Band, DQ, and Dr Pepper. The contest is open only to legal residents of Texas, 13 or older. Entries must be received by August 6 at 8 am. The rules can be found on the dqtexas.com/biggestdqfan website. The winner will be announced on August 14.

José Andrés Group has partnered with Loliware, the world’s first seaweed-resin company, to launch Loliware straws at all restaurants. Loliware’s innovative seaweed-resin straws and utensils look and act like plastic but can compost completely within 50 days. They've already debuted at Chicago restaraunts Bar Mar, Bazaar Meat by José Andrés, and Jaleo, and will expand to José Andrés Group restaurants across the country.

Nueva Pescanova, a Spanish seafood company, is trying to open an industrial-scale octopus farm, and scientists and activists are calling for it to be quashed. Octopuses are intelligent and curious sentient beings, able to solve complex puzzles. They're also territorial and solitary animals who may resort to cannibalism if kept in tanks together, as Nueva Pescanova intends. The company also plans to subject breeding females to 24-hour periods of light, which would cause extreme discomfort, and their proposed method of slaughter — death by ice slurry —causes significant pain as animals can take hours to die. If you don't care about the cruelty aspect, consider the health threat: Octopuses are known to carry over 20 different pathologies, including vibrio cholerae which causes cholera in humans; octopus farming would increase the risk of spreading more zoonotic diseases like COVID among humans. IDA USA has a form you can fill out to log your protest.

The Alamo previews awe-inspiring new exhibit ahead of 2024 debut

REFIGURE THE ALAMO

Ask first-time visitors about their experience at the Alamo, and you're likely to hear a frequent refrain: the grounds are so small. But that's slowly changing with ambitious plans to bring the site's original footprint back to life.

Starting May 25, visitors have been getting a sneak peek at the complex's newest structure, the Mission Gate and Lunette exhibit, before it officially opens in 2024. Funded in part by a $3 million donation from the Joan and Herb Kelleher Charitable Foundation, the exhibition gives guests a broader understanding of the Alamo's scale.

The historical re-creation was crafted by lauded San Antonio artist Carlos Cortés. A third-generation concrete faux bois artisan, his work is featured throughout the city, most notably on the River Walk, where his fantastical The Grotto greets thousands of Museum Reach visitors each year.

The life-size sculpture stands in for the original main gate of the fort at the southern boundary of the complex. Cannons and placards scattered throughout give crucial context to the structure. Though early renderings show the beams and spiked fence with more verisimilitude, the forms currently stand in ghostly concrete — inviting quiet contemplation.

When the exhibit is finished next year, guests will be more fully immersed in the hallowed grounds, which extend far beyond the walls of the iconic Church and Long Barrack. Coupled with the upcoming Alamo Visitor Center and Museum and the recently debuted Ralston Family Collections Center, it will turn the grounds into one of Texas' most awe-inspiring historic sites.

"We are deeply grateful to the Joan and Herb Kelleher Charitable Foundation for their support of the Alamo and our ongoing efforts to preserve this important piece of Texas history," says Kate Rogers, Executive Director of the Alamo Trust, Inc., in a release. "Their generosity will allow us to continue to educate and inspire visitors from around the world, ensuring that the legacy of the Alamo lives on for generations to come."

Photo courtesy of the Alamo.

The Mission Gate and Lunette exhibit gives visitors an understanding of the original grounds' scale.

44 new Dallas debutantes begin Presentation Ball prep with glam parties and glorious gowns

Meet the DSOL debs

With the start of summer vacation came the beginning of the 2023-2024 Dallas Symphony Orchestra League debutante season - even though it seems like just yesterday that the 2023 debs were Texas-dipping into society.

The DSOL introduced 44 new debs during Announcement Weekend festivities, May 18-20, in Dallas. Their parties, philanthropy, and training will culminate with the 38th Presentation Ball on February 10, 2024.

The mega-weekend began with the Announcement Party, emceed by Stan Gardner, at Dallas Country Club on the evening of Thursday, May 18. The next day, a deb and Honor Guard family dinner was held at the El Fenix downtown. Stanley Korshak hosted a couture gown show at the Bridal Salon on Saturday morning, May 20, and Patti Flowers Design Studio presented custom gowns that afternoon. (Per tradition, each deb will wear a white ballgown to her Presentation Ball.)

The 2024 Presentation Ball is under the guidance of chair Kristin Cordiak and DSOL President Nancy Labadie. Both women will lend special expertise to this year's debs: Kristin’s daughter Bronwyn made her debut in 2018 and her son Newt was an Honor Guard this year. Nancy was Ball Chair in 2016 and her son Will was an Honor Guard in 2015. Her daughter-in-law Lizzie was a debutante in 2013.

"The Dallas Symphony Orchestra League Presentation Ball has celebrated music and family for 38 years,” says Cordiak, adding that the 2024 debs "each add to the beautiful tapestry of the event as they embark on a lifelong journey of philanthropy.”

Now, for the most important part. The 2024 debutantes are: Helena Breland Bach; Erika Mae Batson; Mia Lane Blanton; Claire Elise Cahoon; Ellie McClain Gidden; Ripley Elizabeth Cooley; Kennedy Claire Downing; Electra Wallace Ford; Sarah Rose Gambrell; Catherine Lee Grayson; Camille Anne Greening; Meredith Elizabeth Hallam; Grace Soleil Handler; Caroline Parker Hart; Catherine Bradford Hunt; Isabella Ann Jackson; Ashley Elizabeth Jaynes; Ellen Taylor Jones; Minje Kwun; Emannuelle Grace Le Voyer; Claire Michael Levy; Riya Kaur Luthra; Elizabeth Myers Madison; Avery Pilar Moore; Finley Elizabeth Nelson; Day Gilmer Nettle; Lillian Susan Nettle; Mina Hiranmayee Raj; Bailey Erin Robirds; Courtenay Christianson Sands, Kathryn Bunker Sands; Caroline Robertson Smith; Sheridan Michelle Spencer; Caroline Story Stiles; Leslie Katherine Swango; Caroline Parker Teegarden; Payton Grace Thurman; Megan McKamy Dyer Underwood; Lauren Alexis Watkins; Charlotte Nicole Webb; Kelley Caroline Wheeler; Abigail Archer Willingham; Claire Anh Wooley; and Sophia Corina Yung.

Honor Guard officers presenting the debutantes for the Announcement Party were Conner Olson, John Liptack, Matthew Melcher, Eric Hirschbrich, Nicholas Arnold, Philip Jenevein, Wyatt Awtrey, Vance Miller, Thomas Liu, and Stefan Fischer.

Debs' parents and other relatives in attendance at the launch events included Laura and Jason Downing (whose daughter Kennedy is the third debutante in the family making her debut); The Hon. and Mrs. Alphonso Jackson, John and Kristina Hallam, Dena and Vaughn Miller, Elizabeth and Eric Gambrell, Cameron and Clay Smith, Suzanne and Adam Stiles, Kathryn Wheeler, Kelli and Gerald Ford, Gayle Sands, and many more.

The Assembly, a group of former debutantes who assist the Symphony League by helping with event arrangements throughout the season, was represented by Perrin Griffin, Bronwyn Cordiak, Allie McWhorter, Katie Kottwitz, Emily Stone Young, Ava Heppner, Maddy Duvall, Maddi Hendrick, and Samantha Sullivan.

The presentation of Dallas Symphony debutantes is a time-honored tradition for many of Dallas' most influential and philanthropic families. The debs are of college age and typically are graduates of Dallas-area high schools, but may be attending college out of the area.

Participation is open to all young women. Much like a sorority, participants pay fees and participate in parties, fundraisers, classes, and other events throughout the year, all leading up to the Presentation Ball.

The Presentation Ball, which was first held in 1987, is the largest fundraiser for the DSOL. Over $15 million has been raised for the Dallas Symphony Orchestra through the annual black- or white-tie event.

Founded in 1946, the DSOL's mission is to support the Dallas Symphony Orchestra through service, education and fundraising activities. Since 1998 the League has contributed over $22 million in support of the DSO's many community initiatives.

Photo by James French

Debutante Lauren Watkins (center) with grandparents Alphonso and Marcia Jackson

View All Listings