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    Closure News

    Master list of every Dallas restaurant and bar that closed in 2021

    Teresa Gubbins
    Dec 27, 2021 | 1:59 pm
    steak
    One steak leaves but another always rises in its place.
    Oak Dallas

    After getting walloped by the pandemic, the restaurant industry remains in a crazy churn, a contradictory mix of optimistic openings and lingering closures.

    Most of the closures on this list are still pandemic-related. It's a tragedy that some of these Dallas restaurants managed to cling on through the horror of 2020, but were unable to pick up the pieces.

    Here's a list of restaurants that closed in Dallas in 2021:

    Anju. Uptown restaurant-bar doing Asian food closed but it was to make way for a concept with Mexican food called Tequila Delicious, serving street tacos, Mexican food, and margaritas.

    Anvil Pub. Authentic, laid-back bar in Deep Ellum closed on October 31 after more than a decade due primarily to the pandemic, leading to unpaid rent and landlord issues.

    Braindead Brewing. Pioneering Deep Ellum brewpub closed on November 28 after nearly seven years, due primarily to the pandemic, leading to unpaid rent and landlord issues.

    Burguesa Burger. The Mexican twist on a burger joint from Jeff Sinelli closed both of its remaining locations in downtown Dallas and Oak Cliff in 2021; Sinelli's newest concept is Birdguesa, which does chicken tenders.

    Cantina Laredo. Mexican restaurant at Preston and Royal initially closed after getting hit by the October 2019 tornado. They remodeled, then reopened in January 2020, but closed a year later.

    Carlo's Bakery. Celebrity bakery from Buddy Valastro of TLC's Cake Boss fame closed its Preston Center location; a spokesperson said it wasn't doing well. A Frisco location closed in 2019.

    Cosmic Cafe. Longtime vegetarian restaurant in Dallas closed in October after serving unpretentious vegetarian food at 2912 Oak Lawn Ave. for more than 25 years.

    Cultivar Coffee Roasting Co. Roaster closed its Oak Cliff location in late February, due to the pandemic and lease issues; it had been there five years.

    Del Frisco's Grille. Once-hopping location at 3232 McKinney Ave. in Uptown Dallas closed rather unexpectedly, to be replaced by Mi Cocina, which left the West Village after nearly 20 years. The problem was not Del Frisco's Grille, which still has locations in Southlake, Plano, and Fort Worth.

    Eureka. The Dallas location of this California concept featuring great food and craft beer did not survive the pandemic, and closed after nearly seven years. One Texas location remains on 6th Street in Austin.

    Ginger Man. Craft beer chain shrunk majorly, with closures in Dallas and Houston, including Uptown Dallas. At one point, this chain had locations in Austin, Boston, and New York, but is now down to one in Las Colinas.

    Godiva. Luxury chocolatier shuttered all 128 of its brick-and-mortar outlets, due to the pandemic and a shift away from retail shopping. That included three in the DFW area, all located in malls, all closed in March including North Park Center in Dallas, Stonebriar in Frisco, and Hulen Mall in Fort Worth.

    Go Fish Poke. Poke concept closed its location in Plano at 8245 Preston Rd. It had been open since 2018. The original location in Dallas' Preston Center at 6030 Luther Ln., which owner Tony Lin opened in 2017, is still open.

    Healthy Hippie Cafe. Sweet vegetarian cafe in Watauga, which had served vegetarian and vegan eats for nearly five years, closed on August 23. Owners Kelli and Darrell Myatt said they were closing due to the effects of the pandemic.

    Hub Streat. Food truck and outdoor park in old downtown Plano, closed on August 25, with an announcement on Facebook, after four years. The space at 1212 14th St. already has a new tenant: a new location of Twisted Root Burger Co.

    Hurdy Gurdy. Restaurant in anchor spot at Dallas Farmers Market closed in early 2021, due to COVID-19 and a lack of business. A new restaurant will open in the space at 900 S. Harwood St.: The Reserve, from the founders of the Taqueria Taxco chain.

    Jasper's Uptown. The former Abacus-turned-Jasper's closed quietly in mid-summer. The website says they're closed for a remodel and are excited for the "next chapter."

    Jonathon's Oak Cliff. Breakfast institution closed August 29 after being hit with a rent increase. They'd been at that 1111 N. Beckley Ave. space since 2011, but are relocating to the old Kel's Restaurant space. Jonathon's Diner, a spinoff at 1619 N. Beckley Ave., is still open.

    Kozy Kitchen. Gluten-free restaurant made an ill-fated move from McKinney Avenue to Lakewood, then back to Uptown in the former Casa Komali space on Cole Ave. before calling it quits in April 2021.

    Lada. Fast-casual restaurant specializing in enchiladas closed its doors on October 10, just short of a year after it opened, although the owners are holding out for a lifeline.

    Lakewood Smokehouse. Beer & BBQ spot closed after five years on July 22, felled by the pandemic.

    Luby's. Beleaguered Texas cafeteria chain underwent a liquidation that included ceasing most restaurant operations. The company has been steadily closing locations statewide, including three DFW locations: Duncanville, Dallas at 6221 East Mockingbird Ln., and Fort Worth at 1200 Bridgewood Dr.

    Luna's Tortillas y Hacienda. Old-time Mexican restaurant closed in October 2021 to focus on their tortilla and tamale business.

    Mac's Bar-B-Que. Old-time family-run BBQ restaurant on the edge of Deep Ellum closed in July after 66 years, so that owner Billy McDonald could retire; the space had been for sale for a number of years.

    Malibu Poke. Seafood concept from restaurateur Jon Alexis (TJ's Seafood) closed its location at the McKinney & Olive building at 2355 Olive St. in June. The original on Oak Lawn is still open.

    Meccha Matcha. Matcha-themed dessert shop closed its location in Plano on February 14; due to COVID-19 and other reasons, the owners decided not to renew the lease. The location in Asia Times Square in Grand Prairie is still open.

    Metropolitan Cafe. Low-profile restaurant in downtown Dallas in the old Masonic Lodge/Western Union building closed the day before Thanksgiving, after 20 years. Owner Mike Vouras said it was time to move on.

    Mot Hai Ba Victory Park. The downtown location of this Asian restaurant from chef Peja Krstic led a troubled existence, first opening at the height of the pandemic in June 2020 after a year-long delay, then closing a little over a year later.

    Nick & Sam's Grill. The lease was up at the end of June for the Park Cities location of this Nick & Sam's steakhouse spinoff, and they chose not to renew.

    Orno. Cosmopolitan spot on Cedar Springs serving small bites and wine closed in May after four years, due to the pandemic. A "Vegas-style" bar called Lava Lounge was/is supposedly taking over the space.

    Oak. Upscale chef-driven restaurant, and one of the first to open in Dallas' Design District, closed in July. Owner Richard Ellman (El Bolero, Hawthorn) reopened it as Wits, a new steakhouse, in December.

    Public School 972. The Addison location of this California-based concept with a cute school theme closed very quietly in November, to be replaced by TK's, a new comedy club and restaurant opening New Year's Eve. Public School 214 in Dallas is still open.

    Ragin' Crab. Greenville Avenue seafood and crab house closed on July 1, due to a lease issue; they'd been there since January 2016, taking over the former rather sketchy Kush space. The location was taken over by Meyboom, a new brasserie still to come.

    Royal Blue Grocery. Dallas grocery chain rebranded itself as Berkley's Market, and simultaneously closed its original location at Highland Park Village — a favorite for Park Cities meet-ups and people watching — on June 27, pushed aside to make room for Sadelle's.

    Ruby’s Sno-Balls. New Orleans-style shaved ice stand in Old East Dallas closed. According to a Facebook post, they unexpectedly lost their space on Haskell Avenue, then tried to get a new location but ran into zoning issues with the city that they could not get resolved.

    Rush Patisserie. Bakery with croissants, tarts, cakes, and pastries closed its shop near the Bishop Arts neighborhood after 12 years. The closure was prompted by a freak accident in early May that decimated the shop.

    SkinnyFats. Restaurant concept from Las Vegas with side-by-side healthy and decadent menu options closed its location at the West Village after nearly three years. A spokesperson confirmed that the restaurant was closed permanently, citing a decline in business following the pandemic.

    Snowbaby. Unique shaved snow concept in Lakewood closed on November 21, after four years; owner Chrissy Kuo is pursuing other adventures.

    Sweet Daze Dessert Bar. Richardson shop known for its visually stunning desserts closed September 19. The lease was ending, and founder-owner Holly Nguyen decided not to renew.

    Taco Diner. After nearly 20 years at the West Village, upscale taqueria closed on September 1. The once thriving chain also closed locations in Las Colinas and Fort Worth's Sundance Square, although there is still a location open in Lake Highlands.

    Trinity Hall. Mockingbird Station Irish pub closed in August. Owner Marius Donnelly said that after 20 years, he decided not to renew his lease.

    20 Feet Seafood Joint. East Dallas seafood spot from chef Marc Cassel closed early in the pandemic, and then confirmed the closure was permanent in March when his lease was up.

    TNT Tacos and Tequila. Upscale Southwestern restaurant at the Quadrangle closed after seven years, predicated on the fact that their location will soon be razed.

    Val's Cheesecakes. Small dessert chain closed its Shack on Maple Avenue location on November 21, as well as its location at the AT&T Discovery District in downtown Dallas. The Greenville Avenue location is still open.

    Victor Hugo's. New American bistro closed on May 30, after nearly seven years. Husband-and-wife owners Victor Hugo and Brianna Ruelas blamed the pandemic; the space has since been taken over by Beckley 1115, a wine bar that opened in October.

    Wild About Harry's. Custard stand closed July 4. The shop had relocated from its original Knox Street address to an interim location at 4527 Travis St. in 2018, but couldn't make a permanent go of it.

    Zoës Kitchen. Plano-based Mediterranean chain was acquired by Cava Group and went pouf; its locations in Frisco, Flower Mound, Lakewood, and Fort Worth are now operating as Cava locations.

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    Holiday Dining News

    These Dallas restaurants are open on Christmas Day 2025

    Teresa Gubbins
    Dec 19, 2025 | 5:47 pm
    Christmas dining
    Lake Lawn
    undefined

    Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

    Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

    Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

    Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

    Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

    Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

    The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

    Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

    Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

    Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

    Dimassi’s Mediterranean Buffet. Exceptional family-owned Texas chain will be open for Christmas Day, offering their full Mediterranean buffet for holiday dining, featuring falafel, chicken & rice, hummus, grape leaves, Italian green beans with tomato, eggplant in pomegranate molasses, tabouli, kale Caesar, and more. $24. Served at all seven DFW locations: Allen, Richardson, Plano, Mesquite, Irving, Grapevine, and Fort Worth.

    Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

    Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

    Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

    Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

    Farena. Loews Arlington Hotel restaurant is offering an Italian Continental breakfast buffet featuring baked pastries, seasonal fruits, and traditional breakfast dishes. The traditional dinner menu includes a classic Margherita pizza, veal milanese, prime 10-ounce filet mignon, and Executive Chef Tony France's Christmas special, herb crusted osso buco. $35 breakfast buffet; a la carte dinner pricing. Breakfast buffet 7 am - 12 pm, dinner 5-10 pm. 682-318-2810.

    Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

    Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

    Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

    Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

    Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

    Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

    Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

    The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

    Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

    Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

    MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

    Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

    Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

    Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

    Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

    Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

    Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices a la carte. 9 am-6 pm. Highland Park 469-290-6009.

    Saint Valentine. Old East Dallas pub will be open with steamed bun boxes by Rainbowcat, the resident pop-up by chef Misti Norris, available in four varieties: sausage, egg, & cheese; black curry; meatloaf & mashed potato; and spiced apple pie. $60 for two, served with sauce and fermented pickles. 5-12 pm.

    Saltgrass Steakhouse. Reasonably priced steakhouse chain will be open on Christmas Day with a full menu of Angus beef steaks, seafood, desserts, and plus a featured special: center-cut top sirloin steak with grilled or fried shrimp. All locations in Bedford, The Colony, Denton, Fort Worth, Grapevine, Irving, Lewisville, Mansfield, McKinney, Mesquite, North Arlington, North Dallas, Plano, and Rockwall.

    Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

    SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

    Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

    Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

    STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

    Tantra Modern Indian Bistro. Fine-dining Indian restaurant in McKinney will be open with butter chicken, chili shrimp, kebabs, skewers, fried rice, naan, vegetable curry, and more, plus a full bar with beer, martinis, and margaritas. 11 am-11 pm. 972-363-7727.

    12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

    Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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