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    Closure News

    Master list of every Dallas restaurant and bar that closed in 2021

    Teresa Gubbins
    Dec 27, 2021 | 1:59 pm
    steak
    One steak leaves but another always rises in its place.
    Oak Dallas

    After getting walloped by the pandemic, the restaurant industry remains in a crazy churn, a contradictory mix of optimistic openings and lingering closures.

    Most of the closures on this list are still pandemic-related. It's a tragedy that some of these Dallas restaurants managed to cling on through the horror of 2020, but were unable to pick up the pieces.

    Here's a list of restaurants that closed in Dallas in 2021:

    Anju. Uptown restaurant-bar doing Asian food closed but it was to make way for a concept with Mexican food called Tequila Delicious, serving street tacos, Mexican food, and margaritas.

    Anvil Pub. Authentic, laid-back bar in Deep Ellum closed on October 31 after more than a decade due primarily to the pandemic, leading to unpaid rent and landlord issues.

    Braindead Brewing. Pioneering Deep Ellum brewpub closed on November 28 after nearly seven years, due primarily to the pandemic, leading to unpaid rent and landlord issues.

    Burguesa Burger. The Mexican twist on a burger joint from Jeff Sinelli closed both of its remaining locations in downtown Dallas and Oak Cliff in 2021; Sinelli's newest concept is Birdguesa, which does chicken tenders.

    Cantina Laredo. Mexican restaurant at Preston and Royal initially closed after getting hit by the October 2019 tornado. They remodeled, then reopened in January 2020, but closed a year later.

    Carlo's Bakery. Celebrity bakery from Buddy Valastro of TLC's Cake Boss fame closed its Preston Center location; a spokesperson said it wasn't doing well. A Frisco location closed in 2019.

    Cosmic Cafe. Longtime vegetarian restaurant in Dallas closed in October after serving unpretentious vegetarian food at 2912 Oak Lawn Ave. for more than 25 years.

    Cultivar Coffee Roasting Co. Roaster closed its Oak Cliff location in late February, due to the pandemic and lease issues; it had been there five years.

    Del Frisco's Grille. Once-hopping location at 3232 McKinney Ave. in Uptown Dallas closed rather unexpectedly, to be replaced by Mi Cocina, which left the West Village after nearly 20 years. The problem was not Del Frisco's Grille, which still has locations in Southlake, Plano, and Fort Worth.

    Eureka. The Dallas location of this California concept featuring great food and craft beer did not survive the pandemic, and closed after nearly seven years. One Texas location remains on 6th Street in Austin.

    Ginger Man. Craft beer chain shrunk majorly, with closures in Dallas and Houston, including Uptown Dallas. At one point, this chain had locations in Austin, Boston, and New York, but is now down to one in Las Colinas.

    Godiva. Luxury chocolatier shuttered all 128 of its brick-and-mortar outlets, due to the pandemic and a shift away from retail shopping. That included three in the DFW area, all located in malls, all closed in March including North Park Center in Dallas, Stonebriar in Frisco, and Hulen Mall in Fort Worth.

    Go Fish Poke. Poke concept closed its location in Plano at 8245 Preston Rd. It had been open since 2018. The original location in Dallas' Preston Center at 6030 Luther Ln., which owner Tony Lin opened in 2017, is still open.

    Healthy Hippie Cafe. Sweet vegetarian cafe in Watauga, which had served vegetarian and vegan eats for nearly five years, closed on August 23. Owners Kelli and Darrell Myatt said they were closing due to the effects of the pandemic.

    Hub Streat. Food truck and outdoor park in old downtown Plano, closed on August 25, with an announcement on Facebook, after four years. The space at 1212 14th St. already has a new tenant: a new location of Twisted Root Burger Co.

    Hurdy Gurdy. Restaurant in anchor spot at Dallas Farmers Market closed in early 2021, due to COVID-19 and a lack of business. A new restaurant will open in the space at 900 S. Harwood St.: The Reserve, from the founders of the Taqueria Taxco chain.

    Jasper's Uptown. The former Abacus-turned-Jasper's closed quietly in mid-summer. The website says they're closed for a remodel and are excited for the "next chapter."

    Jonathon's Oak Cliff. Breakfast institution closed August 29 after being hit with a rent increase. They'd been at that 1111 N. Beckley Ave. space since 2011, but are relocating to the old Kel's Restaurant space. Jonathon's Diner, a spinoff at 1619 N. Beckley Ave., is still open.

    Kozy Kitchen. Gluten-free restaurant made an ill-fated move from McKinney Avenue to Lakewood, then back to Uptown in the former Casa Komali space on Cole Ave. before calling it quits in April 2021.

    Lada. Fast-casual restaurant specializing in enchiladas closed its doors on October 10, just short of a year after it opened, although the owners are holding out for a lifeline.

    Lakewood Smokehouse. Beer & BBQ spot closed after five years on July 22, felled by the pandemic.

    Luby's. Beleaguered Texas cafeteria chain underwent a liquidation that included ceasing most restaurant operations. The company has been steadily closing locations statewide, including three DFW locations: Duncanville, Dallas at 6221 East Mockingbird Ln., and Fort Worth at 1200 Bridgewood Dr.

    Luna's Tortillas y Hacienda. Old-time Mexican restaurant closed in October 2021 to focus on their tortilla and tamale business.

    Mac's Bar-B-Que. Old-time family-run BBQ restaurant on the edge of Deep Ellum closed in July after 66 years, so that owner Billy McDonald could retire; the space had been for sale for a number of years.

    Malibu Poke. Seafood concept from restaurateur Jon Alexis (TJ's Seafood) closed its location at the McKinney & Olive building at 2355 Olive St. in June. The original on Oak Lawn is still open.

    Meccha Matcha. Matcha-themed dessert shop closed its location in Plano on February 14; due to COVID-19 and other reasons, the owners decided not to renew the lease. The location in Asia Times Square in Grand Prairie is still open.

    Metropolitan Cafe. Low-profile restaurant in downtown Dallas in the old Masonic Lodge/Western Union building closed the day before Thanksgiving, after 20 years. Owner Mike Vouras said it was time to move on.

    Mot Hai Ba Victory Park. The downtown location of this Asian restaurant from chef Peja Krstic led a troubled existence, first opening at the height of the pandemic in June 2020 after a year-long delay, then closing a little over a year later.

    Nick & Sam's Grill. The lease was up at the end of June for the Park Cities location of this Nick & Sam's steakhouse spinoff, and they chose not to renew.

    Orno. Cosmopolitan spot on Cedar Springs serving small bites and wine closed in May after four years, due to the pandemic. A "Vegas-style" bar called Lava Lounge was/is supposedly taking over the space.

    Oak. Upscale chef-driven restaurant, and one of the first to open in Dallas' Design District, closed in July. Owner Richard Ellman (El Bolero, Hawthorn) reopened it as Wits, a new steakhouse, in December.

    Public School 972. The Addison location of this California-based concept with a cute school theme closed very quietly in November, to be replaced by TK's, a new comedy club and restaurant opening New Year's Eve. Public School 214 in Dallas is still open.

    Ragin' Crab. Greenville Avenue seafood and crab house closed on July 1, due to a lease issue; they'd been there since January 2016, taking over the former rather sketchy Kush space. The location was taken over by Meyboom, a new brasserie still to come.

    Royal Blue Grocery. Dallas grocery chain rebranded itself as Berkley's Market, and simultaneously closed its original location at Highland Park Village — a favorite for Park Cities meet-ups and people watching — on June 27, pushed aside to make room for Sadelle's.

    Ruby’s Sno-Balls. New Orleans-style shaved ice stand in Old East Dallas closed. According to a Facebook post, they unexpectedly lost their space on Haskell Avenue, then tried to get a new location but ran into zoning issues with the city that they could not get resolved.

    Rush Patisserie. Bakery with croissants, tarts, cakes, and pastries closed its shop near the Bishop Arts neighborhood after 12 years. The closure was prompted by a freak accident in early May that decimated the shop.

    SkinnyFats. Restaurant concept from Las Vegas with side-by-side healthy and decadent menu options closed its location at the West Village after nearly three years. A spokesperson confirmed that the restaurant was closed permanently, citing a decline in business following the pandemic.

    Snowbaby. Unique shaved snow concept in Lakewood closed on November 21, after four years; owner Chrissy Kuo is pursuing other adventures.

    Sweet Daze Dessert Bar. Richardson shop known for its visually stunning desserts closed September 19. The lease was ending, and founder-owner Holly Nguyen decided not to renew.

    Taco Diner. After nearly 20 years at the West Village, upscale taqueria closed on September 1. The once thriving chain also closed locations in Las Colinas and Fort Worth's Sundance Square, although there is still a location open in Lake Highlands.

    Trinity Hall. Mockingbird Station Irish pub closed in August. Owner Marius Donnelly said that after 20 years, he decided not to renew his lease.

    20 Feet Seafood Joint. East Dallas seafood spot from chef Marc Cassel closed early in the pandemic, and then confirmed the closure was permanent in March when his lease was up.

    TNT Tacos and Tequila. Upscale Southwestern restaurant at the Quadrangle closed after seven years, predicated on the fact that their location will soon be razed.

    Val's Cheesecakes. Small dessert chain closed its Shack on Maple Avenue location on November 21, as well as its location at the AT&T Discovery District in downtown Dallas. The Greenville Avenue location is still open.

    Victor Hugo's. New American bistro closed on May 30, after nearly seven years. Husband-and-wife owners Victor Hugo and Brianna Ruelas blamed the pandemic; the space has since been taken over by Beckley 1115, a wine bar that opened in October.

    Wild About Harry's. Custard stand closed July 4. The shop had relocated from its original Knox Street address to an interim location at 4527 Travis St. in 2018, but couldn't make a permanent go of it.

    Zoës Kitchen. Plano-based Mediterranean chain was acquired by Cava Group and went pouf; its locations in Frisco, Flower Mound, Lakewood, and Fort Worth are now operating as Cava locations.

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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

    openings
    news/restaurants-bars

    most read posts

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Colorful Mexican chain bringing tacos to McKinney leads week's top stories

    Ambitious Indian restaurant Jashan opens at Plano's Legacy North

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